Name: Garlic Herb Prime Rib Roast
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 50 min
Yield: 6
Cuisine: American
Ingredients: 5 lbs prime rib roast; 6 cloves garlic, minced; 4 tbsp unsalted butter, softened; 2 tbsp olive oil; 2 tbsp fresh rosemary, chopped; 2 tbsp fresh thyme, chopped; 1 tbsp kosher salt; 1 tbsp black pepper; 1 tbsp Dijon mustard

Celebrate Christmas with a decadent Garlic Herb Prime Rib Roast, a perfect centerpiece for your festive feast. This succulent roast is coated with a flavorful blend of fresh herbs, garlic, and butter, creating a mouthwatering crust while keeping the interior tender and juicy. Perfectly cooked to medium-rare, this dish ensures a tender bite with every slice. It’s a show-stopping recipe that’s surprisingly simple to prepare and guaranteed to impress family and guests alike. Whether paired with roasted vegetables or creamy mashed potatoes, this prime rib is the ultimate way to elevate your holiday dinner.

Recipe Tips and Tricks:

Use a meat thermometer to achieve perfect doneness.
Let the roast rest after cooking to retain juices.
Season generously and evenly for the best flavor.

Yield: Serves 6

Garlic Herb Prime Rib Roast

A flavorful Garlic Herb Prime Rib Roast, perfect for Christmas, featuring a crispy crust and tender, juicy interior.

Prep Time 20 minutes

Cook Time 2 hours

Additional Time 30 minutes

Total Time 2 hours 50 minutes

Ingredients

5 lbs prime rib roast
6 cloves garlic, minced
4 tbsp unsalted butter, softened
2 tbsp olive oil
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
1 tbsp kosher salt
1 tbsp black pepper
1 tbsp Dijon mustard

Instructions

Preheat Oven: Heat your oven to 450°F (232°C).
Prepare the Roast: Pat the prime rib dry with paper towels. Mix garlic, butter, olive oil, rosemary, thyme, salt, pepper, and Dijon mustard into a paste.
Season Generously: Rub the herb mixture evenly over the entire roast.
Roast: Place the roast on a rack in a roasting pan. Cook at 450°F for 30 minutes to sear the crust.
Reduce Heat: Lower the oven to 325°F (163°C) and continue roasting for about 1.5 hours, or until the internal temperature reaches 120°F for medium-rare.
Rest: Remove from the oven and tent with foil for 20-30 minutes. The internal temperature will rise to about 130°F.
Slice and Serve: Carve into thick slices and serve with your favorite sides.

Notes

Adjust cooking time based on roast size and desired doneness.
Always rest the meat for juicier results.
Use a high-quality cut of meat for the best flavor and texture.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 1407Total Fat 115gSaturated Fat 47gTrans Fat 0gUnsaturated Fat 54gCholesterol 334mgSodium 937mgCarbohydrates 2gFiber 1gSugar 0gProtein 86g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.