Delight your guests this Christmas with a wholesome and flavorful Baked Cod with Lemon and Dill. This elegant dish features tender cod fillets seasoned with fresh lemon juice, aromatic dill, and a touch of garlic, baked to perfection. It’s a light yet festive addition to your holiday table, pairing beautifully with roasted vegetables or a creamy mashed potato side. Easy to prepare and requiring minimal ingredients, it’s perfect for busy hosts who want a healthy, delicious meal without the fuss. Whether for an intimate dinner or a lavish celebration, this recipe is sure to impress your loved ones.
Recipe Tips and Tricks:
- Use fresh cod for the best flavor and texture.
- Marinate the cod for 15 minutes to enhance the flavors.
- Line the baking dish with parchment for easy cleanup.
- Garnish with fresh lemon slices and dill for a festive touch.
- Serve with a crisp white wine to complement the dish.
Baked Cod with Lemon and Dill
A festive, flavorful Baked Cod with Lemon and Dill, perfect for light yet elegant Christmas dining.
Ingredients
- 4 cod fillets (6 oz each)
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 3 garlic cloves, minced
- 2 tbsp fresh dill, chopped (plus extra for garnish)
- ½ tsp salt
- ¼ tsp black pepper
- Lemon slices (for garnish)
Instructions
- Prepare the Oven and Baking Dish: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
- Season the Cod: Pat the cod fillets dry with paper towels. In a small bowl, mix olive oil, lemon juice, lemon zest, minced garlic, dill, salt, and pepper. Brush this mixture generously over both sides of the fillets.
- Arrange and Bake: Place the seasoned cod fillets in the prepared baking dish in a single layer. Arrange lemon slices on top of each fillet for extra flavor. Bake for 18–20 minutes or until the cod is opaque and flakes easily with a fork.
- Rest and Serve: Let the cod rest for 5 minutes after baking. Garnish with additional dill and serve warm with your favorite sides.
Notes
- This recipe works well with other white fish like haddock or halibut.
- Adjust salt and pepper to your taste preference.
- For a richer flavor, drizzle a bit of melted butter over the fillets before baking.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 285Total Fat 12gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 9gCholesterol 99mgSodium 432mgCarbohydrates 2gFiber 0gSugar 0gProtein 41g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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