Name: Cheesy Scalloped Potatoes Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 2 pounds potatoes, peeled and sliced thinly; 2 cups shredded cheddar cheese; 1 cup grated Parmesan cheese; 2 cups heavy cream; 1 cup milk; 3 tablespoons butter; 2 cloves garlic, minced; 1 tablespoon flour; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Cheesy scalloped potatoes are the perfect creamy and indulgent side dish for your Christmas dinner. Thinly sliced potatoes are layered in a rich, cheesy sauce, baked until golden and bubbling. The blend of sharp cheddar and creamy milk creates a comforting dish, while the crispy top adds texture and flavor. This recipe is a crowd-pleaser, easy to prepare in advance, and pairs beautifully with roasted meats. Whether you’re hosting a festive gathering or enjoying a quiet family meal, cheesy scalloped potatoes will be a memorable part of your holiday spread.

Recipe Tips and Tricks:

Slice potatoes evenly for uniform cooking.
Use a mix of cheddar and Gruyère for extra flavor.
Can be assembled a day ahead and baked when needed.
Add fresh herbs like thyme or rosemary for extra aroma.

Yield: 8 servings

Cheesy Scalloped Potatoes Recipe

A creamy, cheesy side dish with layers of potatoes, perfect for Christmas dinner, combining indulgence and comfort in one recipe.

Prep Time 20 minutes

Cook Time 1 hour

Additional Time 10 minutes

Total Time 1 hour 30 minutes

Ingredients

2 pounds potatoes, peeled and sliced thinly
2 cups shredded cheddar cheese
1 cup grated Parmesan cheese
2 cups heavy cream
1 cup milk
3 tablespoons butter
2 cloves garlic, minced
1 tablespoon flour
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C) and butter a 9x13-inch baking dish.
In a saucepan, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in flour and cook for another minute.
Slowly whisk in milk and cream, bringing the mixture to a simmer. Season with salt and pepper, and stir in 1½ cups of cheddar cheese until smooth.
Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes. Repeat with remaining potatoes and sauce.
Sprinkle the top with Parmesan cheese and remaining cheddar.
Cover with foil and bake for 45 minutes, then remove the foil and bake for another 15 minutes or until golden and bubbly.
Let it rest for 10 minutes before serving. Garnish with fresh parsley.

Notes

For a healthier version, use half-and-half instead of heavy cream.
Make sure to slice the potatoes uniformly for even cooking.
The dish can be prepared the day before and refrigerated. Just bake it on Christmas day!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 533Total Fat 39gSaturated Fat 24gTrans Fat 1gUnsaturated Fat 12gCholesterol 120mgSodium 523mgCarbohydrates 31gFiber 3gSugar 5gProtein 16g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.