Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian-American
Ingredients: 1 lb large shrimp, peeled and deveined; 4 tbsp unsalted butter, divided; 4 cloves garlic, minced; 1/4 cup white wine (or chicken broth); Juice of 1/2 lemon; Salt and pepper, to taste; Red pepper flakes, optional; 1/4 cup fresh parsley, chopped; Lemon wedges, for garnish

Garlic Butter Shrimp Scampi is a delightful, quick-to-make dish combining juicy shrimp, rich garlic butter sauce, and zesty lemon. The dish brings together vibrant flavors of garlic, fresh herbs, and a touch of white wine, perfectly coating tender shrimp.

It’s a great weeknight dinner or an elegant option for a special meal. The recipe requires minimal prep, and its simplicity enhances the delicious blend of buttery and garlicky notes. This shrimp scampi pairs beautifully with pasta, crusty bread, or steamed veggies, making it versatile for any occasion. Enjoy restaurant-quality shrimp scampi in just minutes at home.

Recipe Tips and Tricks

Use large, fresh shrimp for the best flavor and texture.
Sear shrimp briefly to prevent overcooking; they should be opaque.
Deglaze the pan with white wine or chicken broth for added depth.
Add a pinch of red pepper flakes for a hint of heat.
Garnish with fresh parsley and lemon zest for a bright finish.

Yield: Serves 4

Garlic Butter Shrimp Scampi

Garlic Butter Shrimp Scampi is a quick, flavorful meal with succulent shrimp, zesty garlic, and butter sauce, ready in minutes.

Prep Time 10 minutes

Cook Time 10 minutes

Additional Time 5 minutes

Total Time 25 minutes

Ingredients

1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter, divided
4 cloves garlic, minced
1/4 cup white wine (or chicken broth)
Juice of 1/2 lemon
Salt and pepper, to taste
Red pepper flakes, optional
1/4 cup fresh parsley, chopped
Lemon wedges, for garnish

Instructions

Melt 2 tbsp butter in a large skillet over medium heat.
Add garlic and cook until fragrant, about 1 minute.
Add shrimp, season with salt, pepper, and red pepper flakes (if using). Cook for 2-3 minutes until shrimp are pink and opaque.
Remove shrimp from skillet; set aside.
Pour in white wine (or broth) and lemon juice to deglaze, scraping any browned bits. Let it simmer for 2 minutes.
Stir in remaining butter until melted.
Return shrimp to skillet, toss to coat, and cook for another minute.
Garnish with parsley and serve with lemon wedges.

Notes

Serve over pasta, rice, or with crusty bread to soak up the delicious sauce.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 297Total Fat 14gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 5gCholesterol 270mgSodium 1190mgCarbohydrates 14gFiber 1gSugar 8gProtein 27g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.