Name: Festive Vegan Nut Roast
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 8
Cuisine: Vegan
Ingredients: 1 cup mixed nuts (walnuts, almonds, cashews, hazelnuts); 1 tbsp olive oil; 1 onion, finely chopped; 2 garlic cloves, minced; 1 cup mushrooms, finely chopped; 1 large carrot, grated; 1 cup cooked lentils (or canned, drained); 1/2 cup breadcrumbs (or gluten-free alternative); 2 tbsp ground flaxseed mixed with 5 tbsp water (flax egg); 1 tsp dried thyme; 1 tsp dried rosemary; 1/2 tsp smoked paprika; Salt and pepper to taste; 1/2 cup cranberry sauce; 1 tbsp maple syrup; 1 tsp Dijon mustard

This Festive Vegan Nut Roast is a delightful centerpiece for your Christmas dinner table. Packed with roasted nuts, lentils, seasonal vegetables, and flavorful herbs, this dish offers a hearty and nutritious alternative to traditional meat-based dishes. Its rich texture and festive flavor make it a perfect addition for holiday celebrations. Topped with a sweet cranberry glaze, it pairs beautifully with roasted vegetables and vegan gravy. Easy to make ahead and customize, this nut roast is not only delicious but also visually stunning, guaranteed to impress vegans and non-vegans alike. Celebrate Christmas with this wholesome and cruelty-free festive treat!

Recipe Tips and Tricks:

Ensure nuts are chopped finely for even texture.
Use gluten-free breadcrumbs for a gluten-free version.
Pair with vegan gravy or a side of roasted Brussels sprouts for extra flavor.

Yield: 8 servings

Festive Vegan Nut Roast

A hearty and flavorful vegan nut roast featuring nuts, lentils, and herbs, perfect as a Christmas dinner centerpiece.

Prep Time 25 minutes

Cook Time 1 hour

Additional Time 10 minutes

Total Time 1 hour 35 minutes

Ingredients

For the Nut Roast:

1 cup mixed nuts (walnuts, almonds, cashews, hazelnuts)
1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, minced
1 cup mushrooms, finely chopped
1 large carrot, grated
1 cup cooked lentils (or canned, drained)
1/2 cup breadcrumbs (or gluten-free alternative)
2 tbsp ground flaxseed mixed with 5 tbsp water (flax egg)
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp smoked paprika
Salt and pepper to taste

For the Cranberry Glaze:

1/2 cup cranberry sauce
1 tbsp maple syrup
1 tsp Dijon mustard

Instructions

Prepare the Nuts: Preheat the oven to 350°F (175°C). Toast the nuts on a baking tray for 5-7 minutes until golden and aromatic. Let cool, then chop roughly.
Cook the Vegetables: In a pan, heat olive oil over medium heat. Sauté onions and garlic until soft, then add mushrooms and carrots. Cook for 5 minutes until tender.
Mix the Base: In a large bowl, combine the cooked vegetables, lentils, breadcrumbs, chopped nuts, flax egg, and spices. Mix well and season with salt and pepper.
Shape the Roast: Line a loaf pan with parchment paper. Spoon the mixture into the pan, pressing down firmly.
Make the Glaze: Combine cranberry sauce, maple syrup, and mustard in a small bowl. Spread evenly over the top of the nut roast.
Bake: Bake for 40-45 minutes, then let it cool for 10 minutes before slicing and serving.

Notes

Customize with your favorite nuts or herbs for a unique twist.
Make ahead: Prepare the mixture and refrigerate overnight; bake fresh before serving.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 230Total Fat 12gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 10gCholesterol 0mgSodium 169mgCarbohydrates 27gFiber 5gSugar 10gProtein 7g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.