Name: Honey Mustard Baked Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Western
Ingredients: 4 salmon fillets (6 oz each); 3 tablespoons Dijon mustard; 2 tablespoons honey; 2 tablespoons olive oil; 1 tablespoon lemon juice; 2 garlic cloves, minced; 1 teaspoon smoked paprika; Salt and pepper to taste; Fresh parsley for garnish

Honey Mustard Baked Salmon is a festive, healthy, and flavorful dish perfect for Christmas dinner. The rich, flaky salmon is marinated in a sweet and tangy honey mustard glaze, then baked to perfection. With its golden caramelized crust, it pairs wonderfully with roasted vegetables, mashed potatoes, or a vibrant green salad. This dish is simple to prepare yet sophisticated enough to impress your guests. Its blend of bold flavors and ease of cooking makes it ideal for both intimate gatherings and larger celebrations. Enjoy a restaurant-quality meal that fills your holiday table with joy and elegance.

Tips and Tricks:

Use wild-caught salmon for the best flavor.
Allow the salmon to marinate for at least 20 minutes.
Do not overbake—salmon is done when it flakes easily with a fork.
Line the baking sheet with parchment paper for easy cleanup.
Garnish with fresh herbs like parsley or dill for extra flavor.

Yield: Serves 4

Honey Mustard Baked Salmon

Honey Mustard Baked Salmon is an easy, flavorful dish perfect for Christmas, blending sweet, tangy, and savory notes.

Prep Time 15 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 40 minutes

Ingredients

4 salmon fillets (6 oz each)
3 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons olive oil
1 tablespoon lemon juice
2 garlic cloves, minced
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together Dijon mustard, honey, olive oil, lemon juice, minced garlic, smoked paprika, salt, and pepper.
Place the salmon fillets skin-side down on the prepared baking sheet. Spoon the honey mustard mixture generously over each fillet.
Let the salmon marinate for 20 minutes at room temperature.
Bake the salmon for 18-20 minutes, or until it flakes easily with a fork. For a caramelized finish, broil for an additional 2-3 minutes.
Remove from the oven, garnish with fresh parsley, and serve warm.

Notes

Pair with roasted asparagus, garlic mashed potatoes, or a fresh arugula salad for a complete meal.
The glaze can be made a day in advance for quicker preparation.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 571Total Fat 35gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 26gCholesterol 143mgSodium 519mgCarbohydrates 11gFiber 1gSugar 9gProtein 51g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.