Elevate your Christmas dinner with a luxurious Lobster Tail with Garlic Butter Sauce. This dish features tender, succulent lobster tails brushed with a rich, aromatic garlic butter sauce, perfectly roasted to golden perfection. The savory butter, infused with garlic and a touch of lemon, enhances the lobster’s natural sweetness, creating a restaurant-quality dish at home. Whether you’re entertaining family or hosting friends, this recipe adds a festive touch to your holiday meal. Serve it alongside roasted vegetables or creamy mashed potatoes for a complete, elegant feast that will impress everyone at the table.
Recipe Tips and Tricks:
- Use fresh lobster tails for the best flavor.
- Thaw frozen lobster tails in the fridge overnight.
- For even cooking, ensure the lobster tails are of similar size.
- Don’t overcook the lobster to avoid toughness.
- Garnish with fresh parsley for a pop of color and flavor.
Lobster Tail with Garlic Butter Sauce
Succulent lobster tails roasted with garlic butter, a perfect centerpiece for a luxurious and festive Christmas dinner.
Ingredients
- 4 lobster tails
- 1/3 cup unsalted butter, melted
- 3 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Prepare the Lobster Tails: Preheat your oven to 425°F (220°C). Using kitchen scissors, cut down the top shell of each lobster tail, stopping at the base. Gently pull the meat out, resting it on top of the shell for presentation.
- Make the Garlic Butter Sauce: In a small bowl, mix the melted butter, minced garlic, lemon juice, paprika, salt, and black pepper.
- Brush the Lobster Tails: Place the prepared lobster tails on a baking sheet lined with foil. Generously brush the garlic butter mixture over the lobster meat.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and slightly golden on top.
- Garnish and Serve: Remove from the oven, and sprinkle with fresh parsley. Serve immediately with lemon wedges on the side.
Notes
- Pair with a crisp white wine like Chardonnay for a sophisticated pairing.
- This recipe can be doubled for larger gatherings.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 268Total Fat 17gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 6gCholesterol 117mgSodium 329mgCarbohydrates 6gFiber 1gSugar 1gProtein 23g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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