Name: Mixed Greens Salad with Pomegranate Seeds
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 cups mixed greens (arugula, spinach, and lettuce); 1/2 cup pomegranate seeds; 1/4 cup red onion, thinly sliced; 1/4 cup walnuts, chopped (optional); 1/4 cup goat cheese or feta, crumbled (optional); 1/4 cup balsamic vinegar; 1/2 cup olive oil; 1 tsp honey; Salt and pepper to taste

This vibrant Mixed Greens Salad with Pomegranate Seeds is the perfect fresh addition to your Christmas dinner. The blend of peppery arugula, crisp spinach, and tender lettuce is complemented by the sweet-tart burst of pomegranate seeds, adding both color and flavor. A simple balsamic vinaigrette drizzled over the top enhances the natural freshness of the greens. Whether you’re hosting a holiday feast or just looking for a healthy side dish, this salad is a festive, visually stunning option that will delight your guests.

Recipe Tips and Tricks

Add goat cheese or feta for extra richness.
Toast some nuts like walnuts or pecans for a crunchy element.
Make the dressing ahead of time to save time.

Yield: Serves 4

Mixed Greens Salad with Pomegranate Seeds

A refreshing and festive mixed greens salad with pomegranate seeds for a colorful, flavorful Christmas side dish.

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

3 cups mixed greens (arugula, spinach, and lettuce)
1/2 cup pomegranate seeds
1/4 cup red onion, thinly sliced
1/4 cup walnuts, chopped (optional)
1/4 cup goat cheese or feta, crumbled (optional)
1/4 cup balsamic vinegar
1/2 cup olive oil
1 tsp honey
Salt and pepper to taste

Instructions

In a large salad bowl, combine the mixed greens, pomegranate seeds, and red onion.
Add the walnuts and cheese if using, tossing gently.
In a separate small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper.
Drizzle the dressing over the salad just before serving and toss to coat.
Garnish with additional pomegranate seeds for extra color and crunch.

Notes

Make sure to serve immediately after adding the dressing to keep the greens crisp.
For a vegan version, skip the cheese or use plant-based alternatives.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 393Total Fat 37gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 28gCholesterol 13mgSodium 217mgCarbohydrates 12gFiber 2gSugar 8gProtein 6g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.