Name: Roast Goose with Apple and Sage
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h 20 min
Yield: 6
Cuisine: European
Ingredients: 1 whole goose (about 4-5 kg); 2 apples, quartered; 1 large onion, quartered; 8-10 fresh sage leaves, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; 1 cup chicken broth

This succulent roast goose, with its crispy golden skin and tender meat, is perfect for a festive Christmas dinner. Infused with the aromatic flavors of sage and stuffed with apples, this dish offers a harmonious blend of savory and sweet. The goose is roasted to perfection, with a rich, golden-brown crust and juicy, flavorful interior. Serve it with roasted vegetables and a rich gravy for an unforgettable holiday meal.

Recipe Tips and Tricks:

Prick the skin of the goose to render fat for a crispy skin.
Baste regularly for even cooking.
Let the goose rest before carving to retain juices.

Yield: Serves 6

Roast Goose with Apple and Sage

A festive roast goose with apple and sage, perfect for a flavorful Christmas dinner.

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Additional Time 20 minutes

Total Time 3 hours 20 minutes

Ingredients

1 whole goose (about 4-5 kg)
2 apples, quartered
1 large onion, quartered
8-10 fresh sage leaves, chopped
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
1 cup chicken broth

Instructions

Preheat the oven to 180°C (350°F).
Rinse the goose and pat it dry with paper towels.
Using a sharp knife, prick the skin of the goose to help the fat render out.
Rub the goose inside and out with olive oil, salt, and pepper.
Stuff the cavity with apples, onions, garlic, and sage.
Place the goose on a rack in a roasting pan, breast side up.
Roast the goose for about 2 hours, basting every 30 minutes with the rendered fat.
In the last 30 minutes, drizzle honey over the skin for added sweetness and color.
Let the goose rest for 20 minutes before carving.

Notes

Goose can be quite fatty, so don't be afraid to remove excess fat during cooking.
Serve with roasted potatoes and green vegetables for a complete meal.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 99Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 5mgSodium 208mgCarbohydrates 11gFiber 2gSugar 8gProtein 2g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.