Name: Sweet Potato Casserole with Marshmallows
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 4 large sweet potatoes (about 2 pounds), peeled and cubed; ½ cup unsalted butter, melted; ½ cup brown sugar; ¼ cup milk; 2 large eggs, beaten; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; Pinch of salt; 2 cups mini marshmallows

This Sweet Potato Casserole with Marshmallows is the ultimate holiday comfort food, perfect for Christmas dinner. The dish combines creamy mashed sweet potatoes sweetened with brown sugar and spiced with cinnamon and nutmeg, topped with a luscious layer of marshmallows. It’s an irresistible blend of savory and sweet, offering a decadent side dish that pairs beautifully with roast turkey or ham. Whether you’re entertaining family or friends, this classic casserole is a surefire crowd-pleaser, bringing a warm and nostalgic touch to the festive table. Easy to prepare ahead of time, it simplifies holiday cooking without compromising on flavor.

Recipe Tips and Tricks:

For extra flavor, add a splash of vanilla extract to the sweet potato mixture.
Use fresh sweet potatoes for the best texture and taste, but canned can work in a pinch.
Toast the marshmallows lightly for a golden, caramelized top.
Consider adding chopped pecans or walnuts for crunch.
Make ahead and refrigerate, baking just before serving to save time.

Yield: Serves 6

Sweet Potato Casserole with Marshmallows

A creamy, spiced sweet potato casserole topped with toasted marshmallows, perfect for adding holiday charm to your Christmas dinner.

Prep Time 15 minutes

Cook Time 45 minutes

Additional Time 5 minutes

Total Time 1 hour 5 minutes

Ingredients

4 large sweet potatoes (about 2 pounds), peeled and cubed
½ cup unsalted butter, melted
½ cup brown sugar
¼ cup milk
2 large eggs, beaten
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch of salt
2 cups mini marshmallows

Instructions

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Boil the sweet potatoes in a large pot of water until fork-tender, about 20 minutes. Drain and mash until smooth.
Mix the melted butter, brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt into the mashed sweet potatoes. Stir until well combined.
Spread the sweet potato mixture evenly in the prepared baking dish.
Top with mini marshmallows, spreading them evenly over the surface.
Bake for 20-25 minutes, or until the marshmallows are golden and slightly toasted.
Let cool for 5 minutes before serving.

Notes

For a less sweet version, reduce the sugar or opt for a pecan streusel topping instead of marshmallows.
This dish pairs excellently with savory mains like roasted turkey or glazed ham.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 386Total Fat 17gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 6gCholesterol 103mgSodium 113mgCarbohydrates 54gFiber 4gSugar 33gProtein 5g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.