These Quick Beef Tacos with Fresh Salsa are the perfect weeknight meal. Ground beef is seasoned with zesty spices and cooked to perfection, then piled into soft taco shells and topped with a refreshing, homemade salsa made with juicy tomatoes, onions, cilantro, and lime. With a balance of savory and fresh flavors, these tacos are a delicious and easy dinner option that will satisfy the whole family.
Recipe Tips and Tricks:
- Use lean ground beef for a healthier option.
- Spice up your salsa with jalapeños for extra heat.
- For extra flavor, toast the taco shells before filling.
- Add a dollop of sour cream or guacamole for richness.
Quick Beef Tacos with Fresh Salsa
Easy, flavorful beef tacos with fresh, tangy salsa for a quick and satisfying meal.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 8 small soft taco shells
- 2 tomatoes, diced
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon.
- Drain excess fat, then add taco seasoning and water. Stir and simmer for 5 minutes.
- While the beef is simmering, combine tomatoes, onion, cilantro, and lime juice in a bowl. Season with salt and pepper to taste.
- Warm taco shells in a dry skillet or microwave for 20 seconds.
- Assemble tacos by filling each shell with beef and topping with fresh salsa.
Notes
This recipe is highly customizable. Feel free to add cheese, lettuce, or your favorite hot sauce for extra flavor.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 477Total Fat 26gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 13gCholesterol 101mgSodium 772mgCarbohydrates 26gFiber 4gSugar 4gProtein 33g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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