Name: Chicken Pesto Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 2 chicken breasts, boneless and skinless; 2 tablespoons olive oil; 2 cups fresh basil pesto (store-bought or homemade); 8 oz pasta (linguine or spaghetti); 1/4 cup Parmesan cheese, grated; Salt and pepper, to taste; Fresh basil for garnish (optional)

This Chicken Pesto Pasta is a creamy, flavorful dish that blends tender chicken breast with a vibrant basil pesto sauce. It’s an easy and delicious weeknight meal that combines the richness of pesto with the hearty goodness of pasta.

The chicken is pan-seared to perfection, and the pasta is cooked al dente, making every bite a satisfying combination of fresh, bold flavors. Perfect for any occasion, this dish can be ready in under 30 minutes and is ideal for busy weeknights or a special family dinner.

Recipe Tips and Tricks:

Use homemade pesto for the freshest flavor.
Add roasted vegetables like cherry tomatoes or bell peppers for extra color and flavor.
For a creamier dish, mix in a little heavy cream with the pesto sauce.
Leftover chicken can be used in salads or wraps.

Yield: 4 servings

Chicken Pesto Pasta

Creamy, flavorful Chicken Pesto Pasta with fresh pesto and tender chicken.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

2 chicken breasts, boneless and skinless
2 tablespoons olive oil
2 cups fresh basil pesto (store-bought or homemade)
8 oz pasta (linguine or spaghetti)
1/4 cup Parmesan cheese, grated
Salt and pepper, to taste
Fresh basil for garnish (optional)

Instructions

Cook the pasta according to package instructions. Drain and set aside.
Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Cook the chicken for 6-7 minutes on each side or until fully cooked. Remove from skillet and slice thinly.
In the same skillet, add pesto sauce and heat over low. Stir in cooked pasta and sliced chicken. Toss to coat evenly.
Top with Parmesan cheese and garnish with fresh basil. Serve immediately.

Notes

Feel free to add a touch of cream to the pesto sauce for a richer texture.
This recipe is easy to scale up for a crowd.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 343Total Fat 17gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 12gCholesterol 56mgSodium 327mgCarbohydrates 20gFiber 2gSugar 1gProtein 26g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.