Name: Mushroom and Chicken Alfredo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italian-American
Ingredients: 2 chicken breasts, sliced into strips; 1 tablespoon olive oil; 2 cups sliced mushrooms; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; 1 cup freshly grated Parmesan cheese; 1 teaspoon salt, to taste; 1/2 teaspoon black pepper; 1 teaspoon dried oregano; 12 oz fettuccine pasta; 1 tablespoon butter; Fresh parsley, chopped (for garnish)

This creamy Mushroom and Chicken Alfredo combines tender chicken, earthy mushrooms, and a rich Alfredo sauce over pasta. Perfect for a comforting weeknight dinner, it’s easy to make and guaranteed to satisfy. The creamy sauce, infused with garlic and Parmesan, creates a decadent experience everyone will love!

Recipe Tips and Tricks

Use fresh ingredients: Fresh chicken breasts and mushrooms bring out the best flavors.
Don’t overcook the chicken: Sauté the chicken until golden on the outside and cooked through to avoid dryness.
Creamy consistency: For extra creaminess, add a splash of heavy cream toward the end of cooking.
Pasta choice: Fettuccine is the traditional pasta for Alfredo, but you can use any pasta you like.

Why You’ll Love This Recipe

This Mushroom and Chicken Alfredo is the ultimate comfort food. The creamy Alfredo sauce pairs perfectly with juicy chicken and savory mushrooms. It’s a versatile recipe you can enjoy as-is or modify to suit your tastes. It’s simple yet indulgent, ideal for any weeknight or special occasion.

Yield: 4 servings

Mushroom and Chicken Alfredo

A rich and creamy Mushroom and Chicken Alfredo dish that's perfect for a satisfying dinner.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

2 chicken breasts, sliced into strips
1 tablespoon olive oil
2 cups sliced mushrooms
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup freshly grated Parmesan cheese
1 teaspoon salt, to taste
1/2 teaspoon black pepper
1 teaspoon dried oregano
12 oz fettuccine pasta
1 tablespoon butter
Fresh parsley, chopped (for garnish)

Instructions

Cook the pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
Cook the chicken: In a large skillet, heat olive oil over medium heat. Add the sliced chicken and cook until golden brown and cooked through, about 6-7 minutes. Remove from the skillet and set aside.
Sauté the mushrooms: In the same skillet, add butter and sauté the mushrooms until softened and browned, about 5 minutes. Add garlic and cook for another minute until fragrant.
Make the Alfredo sauce: Pour in the heavy cream and chicken broth, stirring to combine. Let the sauce simmer for 3-4 minutes until it begins to thicken.
Add Parmesan: Stir in the grated Parmesan cheese, salt, pepper, and oregano. Continue to simmer until the sauce is thick and creamy.
Combine pasta and chicken: Add the cooked pasta and chicken to the skillet. Toss everything together, adding reserved pasta water as needed to achieve your desired sauce consistency.
Serve: Garnish with fresh parsley and serve immediately.

Notes

For an extra creamy texture, you can add a bit more heavy cream or use half-and-half. For a more indulgent sauce, add a dollop of cream cheese or mascarpone cheese. Make sure to taste and adjust seasoning as needed.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 670Total Fat 38gSaturated Fat 21gTrans Fat 1gUnsaturated Fat 14gCholesterol 149mgSodium 1301mgCarbohydrates 46gFiber 4gSugar 5gProtein 36g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredient Notes

Chicken: Boneless, skinless chicken breasts or thighs work best. Thighs provide more flavor and tenderness.
Mushrooms: Use white button mushrooms or cremini mushrooms for a rich flavor. Slice them thin to ensure even cooking.
Alfredo Sauce: A combination of butter, heavy cream, garlic, and Parmesan creates the perfect sauce. For a deeper flavor, add a pinch of nutmeg.
Parmesan: Use freshly grated Parmesan for the best taste and texture.
Pasta: Fettuccine or tagliatelle are ideal for Alfredo sauce, but any pasta will do.

Variations and Substitutions

Vegetarian Version: Skip the chicken and add more mushrooms, or use tofu for a plant-based option.
Dairy-Free: Substitute coconut cream for heavy cream and nutritional yeast for Parmesan.
Add Veggies: Spinach, peas, or broccoli are great additions for extra nutrients and flavor.
Spicy Kick: Add red pepper flakes for a bit of heat.
Herbs: Fresh thyme, rosemary, or basil will elevate the flavor profile.

Storage Options

Store leftover Mushroom and Chicken Alfredo in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce. It can also be frozen for up to 2 months—just note that the sauce may separate slightly when reheating.