This Mushroom and Mozzarella Flatbread is a delicious and savory dinner option, featuring earthy mushrooms, gooey mozzarella, and crispy flatbread. A quick and easy recipe that’s full of flavor and sure to satisfy your cravings.
Recipe Tips and Tricks
- For an extra crispy crust, brush the flatbread with olive oil before baking.
- Don’t overload the flatbread with toppings, as it might affect the crispiness.
- Add fresh herbs, like thyme or rosemary, to enhance the flavor.
- For a richer taste, sprinkle a little parmesan on top before serving.
Why You’ll Love This Recipe
This Mushroom and Mozzarella Flatbread is a perfect combination of textures and flavors. The crispy, golden flatbread serves as a perfect base for the melted mozzarella, while the mushrooms add an earthy depth. It’s a simple yet flavorful dish that can be enjoyed by vegetarians and meat-lovers alike. It’s versatile, quick, and easily customizable, making it a perfect weeknight dinner option.
Mushroom and Mozzarella Flatbread

A crispy and cheesy Mushroom and Mozzarella Flatbread, perfect for a quick, savory dinner.
Ingredients
- 2 flatbreads or pitas
- 1 cup fresh mozzarella, sliced or shredded
- 1 cup mushrooms, sliced (use a variety like cremini, button, or shiitake)
- 1 tbsp olive oil
- 1 clove garlic, minced
- Fresh herbs like thyme or rosemary (optional)
- Salt and pepper, to taste
- Parmesan cheese (optional)
- A drizzle of balsamic glaze (optional)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the mushrooms: Slice your mushrooms thinly. Heat a skillet over medium heat and add a tablespoon of olive oil. Sauté the garlic for 30 seconds until fragrant, then add the mushrooms. Cook for 5-7 minutes until softened and slightly browned. Season with salt and pepper.
- Assemble the flatbreads: Place the flatbreads or pita on the baking sheet. Layer with a generous amount of mozzarella and evenly distribute the sautéed mushrooms on top.
- Bake: Place in the oven and bake for 8-10 minutes, or until the cheese is melted and the edges of the flatbread are golden and crispy.
- Finish and Serve: Remove from the oven and drizzle with balsamic glaze, if using. Add fresh herbs or a sprinkle of parmesan cheese. Slice and serve immediately.
Notes
For the best results, don’t overload the flatbread with toppings, as this can prevent the flatbread from crisping up properly. Ensure your mushrooms are cooked until they release their moisture and become tender, which enhances their flavor.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 714Total Fat 30gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 14gCholesterol 75mgSodium 1393mgCarbohydrates 77gFiber 5gSugar 9gProtein 34g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Mushrooms: Use a variety of mushrooms for a mix of textures and flavors, such as cremini, button, or shiitake.
- Mozzarella: Fresh mozzarella will give you that perfect creamy melt. If using shredded mozzarella, it’s best to opt for a whole-milk version for better melting.
- Flatbread: Store-bought flatbread or pita works great for this recipe, but feel free to make your own for an extra touch.
- Herbs and Spices: You can get creative with seasoning. Thyme, garlic, or even a sprinkle of chili flakes for some heat works well.
Variations and Substitutions
- Add Meat: For a non-vegetarian option, try adding prosciutto, bacon, or sausage for extra flavor.
- Vegan Version: Swap mozzarella for a vegan cheese alternative.
- Other Toppings: Try adding caramelized onions, spinach, or a drizzle of balsamic glaze for extra flavor.
- Spice it Up: If you like a bit of heat, add some chili flakes, fresh peppers, or hot sauce to your flatbread.
Storage Options
- Refrigerate: Store leftover flatbread in an airtight container in the fridge for up to 3 days.
- Freeze: You can freeze the cooked flatbread. Simply wrap it tightly in plastic wrap or foil and store it in a freezer-safe bag for up to 3 months. Reheat in the oven when ready to serve.
- Reheating: To retain the crispiness, reheat in the oven at 350°F (175°C) for about 10 minutes.
Dish Gallery












Please share this Mushroom and Mozzarella Flatbread with your friends and do a comment below about your feedback.
We will meet you on next article.
Until you can read, Mushroom and Lentil Stew