These Easy Crockpot Beef Tacos are a foolproof way to enjoy tender, flavorful taco meat with minimal effort. Packed with bold spices and cooked low and slow, this dish is perfect for busy weeknights or entertaining. Just set it, forget it, and savor delicious tacos that everyone will love!
Why You’ll Love This Recipe
This recipe takes the stress out of mealtime with a simple yet flavorful preparation. You’ll love how the beef turns out irresistibly juicy and perfectly seasoned. Whether you’re serving a crowd or prepping for an easy family dinner, the slow cooker does all the work, leaving you free to enjoy your day. Pair the taco meat with your favorite toppings for endless customization.
Recipe Tips and Tricks
- Use high-quality beef for the best flavor. Ground chuck or lean ground beef works well.
- Toast your taco shells lightly for added crunch and flavor.
- Layer flavors by seasoning the beef before and during cooking.
- Don’t skip draining the fat after browning the meat to avoid greasy tacos.
- Double the batch and freeze leftovers for a quick meal later.
Easy Crockpot Beef Tacos
Slow-cooked, tender taco beef packed with spices, perfect for a quick and delicious family dinner or meal prep.
Ingredients
- 2 lbs ground beef
- 1 packet taco seasoning (or homemade)
- 1 cup beef broth
- 1 can diced tomatoes with green chilies (10 oz)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Taco shells or tortillas
- Optional toppings: shredded cheese, sour cream, salsa, lettuce, avocado
Instructions
- Brown the Beef: In a skillet, cook the ground beef over medium heat until no longer pink. Drain excess fat.
- Layer in the Crockpot: Add the beef, taco seasoning, beef broth, diced tomatoes, onion, and garlic to the crockpot. Stir to combine.
- Cook Low and Slow: Cover and cook on low for 6–8 hours or high for 4 hours. Stir occasionally to blend the flavors.
- Prepare Toppings: While the beef is cooking, prep your favorite taco toppings and warm your taco shells.
- Assemble and Serve: Scoop the beef into taco shells, add toppings of choice, and serve immediately.
Notes
For a thicker consistency, uncover the crockpot for the last 30 minutes of cooking to let the liquid reduce.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 563Total Fat 34gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 18gCholesterol 140mgSodium 1022mgCarbohydrates 17gFiber 4gSugar 2gProtein 45g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Ground Beef: Opt for 80/20 lean ground beef for a balance of flavor and juiciness.
- Taco Seasoning: Store-bought works well, but homemade adds a personal touch.
- Diced Tomatoes: Choose fire-roasted for extra smoky flavor.
- Green Chilies: Adjust the quantity based on your spice tolerance.
- Beef Broth: Adds depth and prevents the meat from drying out.
- Optional Toppings: Think shredded cheese, sour cream, salsa, lettuce, and avocado for a full taco experience.
Variations and Substitutions
- Protein Swap: Use ground turkey, chicken, or even plant-based meat for a healthier or vegetarian option.
- Spice Levels: Add a pinch of cayenne or chipotle powder for extra heat, or keep it mild with reduced chilies.
- Toppings: Swap traditional toppings for a slaw, pickled onions, or queso fresco for a unique twist.
- Low-Carb Option: Use lettuce wraps or low-carb tortillas instead of traditional taco shells.
Storage Options
- Refrigeration: Store leftover taco meat in an airtight container for up to 4 days.
- Freezing: Place cooled meat in a freezer-safe bag or container for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm on the stovetop or microwave with a splash of broth to prevent drying out.
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