Name: Cheesy Potato Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 6 medium Yukon Gold potatoes, thinly sliced; 1 cup shredded sharp cheddar cheese; ½ cup shredded Gruyère cheese; 1 cup unsweetened almond milk; ½ cup Greek yogurt; 2 tbsp unsalted butter; 3 tbsp all-purpose flour; ½ tsp garlic powder; ½ tsp onion powder; Salt and pepper to taste; ½ cup panko breadcrumbs; 2 tbsp grated Parmesan cheese; 2 tbsp chopped parsley (optional, for garnish)

This Cheesy Potato Casserole is a wholesome, hearty dinner loaded with tender potatoes, creamy cheese sauce, and a crunchy topping. A healthier twist on a classic comfort food, this dish is perfect for family dinners, meal prep, or gatherings. Packed with flavor, it’s sure to please even picky eaters.

Recipe Tips and Tricks

Use Yukon Gold or red potatoes for a creamy texture and buttery flavor.
Grate your own cheese for the best melt and avoid pre-shredded cheese that contains anti-caking agents.
A mandoline slicer makes slicing potatoes uniform and quick.
Layer the potatoes evenly to ensure they cook thoroughly.
Cover with foil for the first half of baking to prevent the cheese from over-browning.

Why You’ll Love This Recipe

This casserole brings together the richness of creamy cheese with the natural sweetness of potatoes in a dish that feels indulgent yet light. The healthier ingredient swaps, like reduced-fat cheese and a touch of Greek yogurt, ensure you’re treating your taste buds and your body. Ideal for busy weeknights, it’s comforting, versatile, and always a crowd-pleaser.

Yield: Serves 6

Cheesy Potato Casserole

Creamy, cheesy, and satisfying potato casserole perfect for healthy weeknight dinners or potlucks.

Prep Time 20 minutes

Cook Time 40 minutes

Additional Time 10 minutes

Total Time 1 hour 10 minutes

Ingredients

6 medium Yukon Gold potatoes, thinly sliced
1 cup shredded sharp cheddar cheese
½ cup shredded Gruyère cheese
1 cup unsweetened almond milk
½ cup Greek yogurt
2 tbsp unsalted butter
3 tbsp all-purpose flour
½ tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
½ cup panko breadcrumbs
2 tbsp grated Parmesan cheese
2 tbsp chopped parsley (optional, for garnish)

Instructions

Prepare Ingredients: Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish. Thinly slice the potatoes evenly. Grate the cheeses and mix breadcrumbs with Parmesan in a small bowl.
Make the Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden. Gradually add the milk, whisking constantly to avoid lumps. Let simmer until thickened. Remove from heat, stir in Greek yogurt, cheddar, Gruyère, garlic powder, onion powder, salt, and pepper.
Assemble Casserole: Layer half of the sliced potatoes in the prepared dish, slightly overlapping. Pour half of the cheese sauce over the potatoes. Repeat with remaining potatoes and sauce.
Top and Bake: Sprinkle the breadcrumb mixture evenly over the top. Cover with foil and bake for 25 minutes. Remove foil and bake for another 15 minutes until golden and bubbly.
Serve: Let rest for 10 minutes before serving. Garnish with parsley if desired.

Notes

For extra crunch, toast breadcrumbs in a dry skillet before topping the casserole.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 465Total Fat 21gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 7gCholesterol 60mgSodium 513mgCarbohydrates 49gFiber 4gSugar 3gProtein 21g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Potatoes: Yukon Gold potatoes are ideal for their creamy texture, but russets work well too.
Cheese: Sharp cheddar and Gruyère add a bold flavor. You can mix in mozzarella for extra gooeyness.
Greek Yogurt: Adds creaminess while cutting down on fat. Can substitute with sour cream if preferred.
Milk: Use unsweetened almond milk or low-fat milk to keep it light.
Breadcrumbs: Panko creates the perfect crispy topping. Add a sprinkle of Parmesan for extra flavor.

Variations and Substitutions

Vegetarian: Add sautéed spinach or broccoli between the potato layers for added nutrients.
Gluten-Free: Swap the breadcrumbs with gluten-free panko or crushed cornflakes.
Spicy: Mix in diced jalapeños or a dash of cayenne pepper.
Protein Boost: Include cooked, shredded chicken or turkey in the layers.
Cheese Alternatives: Try Monterey Jack, Pepper Jack, or a dairy-free cheese for dietary preferences.

Storage Options

Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven to restore crispiness.
Freezer: Assemble the casserole without baking, wrap tightly, and freeze for up to 3 months. Thaw overnight and bake as instructed.
Meal Prep: Portion into individual containers for easy lunches throughout the week.