Name: Classic Honey-Glazed Ham
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 8
Cuisine: American
Ingredients: 1 (8-10 lb) bone-in fully cooked ham; ½ cup honey; ¼ cup Dijon mustard; ¼ cup brown sugar; 2 tbsp cider vinegar or orange juice; 1 tsp ground cinnamon; ½ tsp ground cloves; ½ tsp ground nutmeg

This Classic Honey-Glazed Ham is a crowd-pleasing centerpiece perfect for any dinner occasion. Juicy, tender, and infused with a sweet, tangy glaze made from honey, mustard, and spices, it’s as comforting as it is flavorful. Its simplicity and elegance make it a go-to recipe for holidays and special gatherings.

Recipe Tips and Tricks

Score the Ham: Scoring the ham allows the glaze to penetrate, ensuring deeper flavor.
Use a Meat Thermometer: Keep an eye on the internal temperature for perfectly juicy meat.
Cover with Foil Initially: Prevent over-browning by loosely covering the ham for the first hour.
Baste Often: Reapply glaze every 15-20 minutes during the last hour for a caramelized, sticky finish.
Add a Pan of Water: Placing a water-filled dish on a lower oven rack keeps the ham moist.

Why You’ll Love This Recipe

This honey-glazed ham combines timeless flavor with a stunning presentation, making it perfect for gatherings. The recipe is incredibly versatile—use leftovers for sandwiches or breakfast. With minimal prep and foolproof instructions, you’ll achieve tender, savory results every time. Plus, the natural sweetness of honey pairs beautifully with tangy mustard, pleasing every palate.

Yield: Serves 8

Classic Honey-Glazed Ham

Sweet, savory, and tangy honey-glazed ham, perfect as a dinner centerpiece or for versatile leftover meals.

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Additional Time 15 minutes

Total Time 3 hours

Ingredients

1 (8-10 lb) bone-in fully cooked ham
½ cup honey
¼ cup Dijon mustard
¼ cup brown sugar
2 tbsp cider vinegar or orange juice
1 tsp ground cinnamon
½ tsp ground cloves
½ tsp ground nutmeg

Instructions

Preheat the Oven: Set your oven to 325°F (160°C). Place the ham on a roasting rack in a shallow baking pan.
Prepare the Glaze: In a small saucepan, combine honey, mustard, brown sugar, vinegar, cinnamon, cloves, and nutmeg. Heat over medium-low, stirring until smooth.
Score the Ham: Using a sharp knife, make shallow cuts in a diamond pattern on the ham’s surface.
Glaze the Ham: Brush the ham generously with the glaze, ensuring even coverage. Cover loosely with aluminum foil.
Bake and Baste: Bake for 1.5 hours, basting every 30 minutes. Remove the foil for the last hour and baste every 15-20 minutes for a caramelized finish.
Check Temperature: The ham is ready when the internal temperature reaches 140°F (60°C).
Rest and Serve: Let the ham rest for 15 minutes before slicing. Serve with your favorite sides.

Notes

For an extra-crispy crust, broil the ham for 2-3 minutes at the end of cooking. Watch closely to avoid burning.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 131Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 11mgSodium 370mgCarbohydrates 27gFiber 1gSugar 26gProtein 4g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Ham: Use a fully-cooked bone-in or spiral-sliced ham for the best texture and flavor. Bone-in provides juicier meat and doubles as a flavor-rich base for soups later.
Honey: Opt for high-quality honey for a natural sweetness that complements the meat.
Mustard: Dijon mustard balances the glaze with a mild tang. Substitute with whole-grain mustard for added texture.
Brown Sugar: Enhances the caramelization process for a rich, glossy finish.
Cider Vinegar or Orange Juice: Adds acidity to balance the sweetness.
Spices (Cinnamon, Cloves, Nutmeg): Add warmth and depth to the glaze. Whole cloves studded in the ham also enhance its look and aroma.

Variations and Substitutions

Gluten-Free: Ensure the mustard and spices are certified gluten-free.
Maple Syrup Glaze: Swap honey with maple syrup for a unique twist.
Spicy Kick: Add a teaspoon of cayenne or red pepper flakes for subtle heat.
Herbal Notes: Fresh rosemary or thyme sprigs can be added to the roasting pan.
No Mustard: Replace Dijon mustard with apple cider or soy sauce for an alternative tangy profile.

Storage Options

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Freezing: Wrap ham slices tightly in plastic wrap, then foil, and freeze for up to 2 months. Thaw overnight in the refrigerator.
Reheating: Cover slices with foil and warm in a 300°F (150°C) oven or microwave in short bursts.