This Simple Mushroom Soup combines fresh mushrooms, aromatic herbs, and a velvety broth into a dish that’s irresistibly comforting. Perfect for a cozy dinner or light lunch, it’s easy to prepare, packed with nutrients, and versatile enough to suit any palate. The creamy texture and earthy flavors make it a family favorite.
Recipe Tips and Tricks
- Don’t rush the mushrooms: Sauté them until golden brown for maximum flavor.
- Blending options: Blend partially for a creamy yet chunky texture or fully for a smooth soup.
- Season gradually: Add salt in stages to avoid over-salting.
- Garnish smartly: Add a drizzle of olive oil, chopped parsley, or croutons for extra appeal.
Why You’ll Love This Recipe
This mushroom soup is a perfect balance of simplicity and flavor. Its rich, earthy taste, paired with a creamy base, makes it a crowd-pleaser. Whether you’re seeking comfort food or a gourmet touch, this recipe delivers. It’s ideal for busy weeknights, requires minimal ingredients, and is highly adaptable to dietary preferences.
Simple Mushroom Soup
A comforting, earthy mushroom soup, perfect for a quick and hearty dinner, bursting with savory flavors and creamy texture.
Ingredients
- 2 tbsp olive oil or butter
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 500g (1 lb) mixed mushrooms, cleaned and sliced
- 4 cups vegetable or chicken broth
- 1/2 cup heavy cream (optional)
- 1 tbsp flour (optional, for thickening)
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Base: Heat olive oil or butter in a large pot over medium heat. Add onion and garlic. Sauté for 3-4 minutes until fragrant and translucent.
- Cook the Mushrooms: Add the sliced mushrooms to the pot. Cook, stirring occasionally, for 7-10 minutes, until golden and reduced.
- Build the Flavor: Sprinkle in the flour, stirring to coat the mushrooms evenly. Gradually pour in the broth, stirring constantly to avoid lumps.
- Simmer the Soup: Add fresh thyme, salt, and pepper. Reduce heat to low, cover, and let simmer for 15 minutes, allowing the flavors to meld.
- Blend and Adjust: Using an immersion blender, blend the soup to your desired consistency. Stir in the cream if using. Adjust seasoning as needed.
- Serve and Garnish: Ladle the soup into bowls, garnish with parsley, and serve warm with crusty bread or a side salad.
Notes
For added texture, reserve a handful of sautéed mushrooms to use as a topping. This soup pairs wonderfully with garlic bread.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 330Total Fat 21gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 10gCholesterol 43mgSodium 401mgCarbohydrates 30gFiber 9gSugar 8gProtein 7g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Mushrooms: Use a mix of cremini, button, or shiitake for depth of flavor. Wild mushrooms add an exotic touch.
- Broth: Vegetable broth for a vegetarian option, or chicken broth for enhanced richness.
- Cream: Heavy cream or coconut milk provides creaminess. You can omit it for a lighter version.
- Herbs: Fresh thyme and parsley amplify the soup’s earthy tones. Dried herbs work in a pinch.
- Aromatics: Onion and garlic are essential for a flavorful base.
Variations and Substitutions
- Dairy-Free: Substitute cream with almond milk or coconut cream.
- Vegan: Use vegan butter and vegetable broth.
- Add Protein: Stir in shredded chicken or cooked lentils.
- Flavor Enhancements: Add a splash of white wine, a pinch of nutmeg, or a dash of soy sauce for umami.
- Low-Carb: Replace flour with xanthan gum or omit entirely for a thinner soup.
Storage Options
- Refrigerator: Store in an airtight container for up to 4 days. Reheat gently on the stovetop.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge and reheat until warm.
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