Name: Stuffed Mushrooms with Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Italian-inspired
Ingredients: 16 medium-sized mushrooms; 1 cup cream cheese, softened; ½ cup shredded Mozzarella cheese; ¼ cup grated Parmesan cheese; ½ cup breadcrumbs; 2 garlic cloves, minced; 2 tbsp fresh parsley, chopped; 1 tsp thyme leaves; 2 tbsp olive oil; Salt and pepper, to taste

Stuffed Mushrooms with Cheese are a delightful appetizer or side dish featuring juicy mushrooms filled with a cheesy, herbaceous stuffing. Perfect for dinner parties or casual meals, these bite-sized delights are rich, savory, and easy to prepare, offering a blend of creamy textures and bold flavors in every bite.

Recipe Tips and Tricks

Choose Fresh Mushrooms: Opt for firm, unblemished mushrooms for the best results. Baby Bella or white button mushrooms work perfectly.
Don’t Overfill: Avoid overstuffing the mushrooms, as the filling may spill out during baking.
Pre-cook the Mushrooms: Bake the mushroom caps briefly before stuffing to reduce excess moisture.
Use a Melting Cheese: Mozzarella, Gouda, or cream cheese ensures a creamy filling that binds well.
Add a Crunchy Topping: Sprinkle breadcrumbs mixed with olive oil and herbs for a crispy finish.

Why You’ll Love This Recipe

Stuffed Mushrooms with Cheese are versatile, crowd-pleasing, and easy to make. Whether you’re hosting a dinner party or looking for a tasty vegetarian side dish, these stuffed mushrooms are the ultimate comfort food. The recipe combines rich, gooey cheese with earthy mushrooms, enhanced by garlic and herbs, creating a symphony of flavors and textures. Their bite-sized nature makes them convenient to serve, while their gourmet appeal elevates any meal effortlessly.

Yield: Serves 4

Stuffed Mushrooms with Cheese

Savory stuffed mushrooms with creamy cheese filling, enhanced by garlic and herbs, perfect as an appetizer or side dish.

Prep Time 15 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 40 minutes

Ingredients

16 medium-sized mushrooms
1 cup cream cheese, softened
½ cup shredded Mozzarella cheese
¼ cup grated Parmesan cheese
½ cup breadcrumbs
2 garlic cloves, minced
2 tbsp fresh parsley, chopped
1 tsp thyme leaves
2 tbsp olive oil
Salt and pepper, to taste

Instructions

Prepare the Mushrooms: Preheat the oven to 375°F (190°C). Remove mushroom stems and finely chop them; set aside. Arrange caps on a baking tray. Brush lightly with olive oil and bake for 5 minutes to reduce moisture.
Make the Filling: In a bowl, combine cream cheese, Mozzarella, Parmesan, breadcrumbs, garlic, parsley, thyme, and chopped stems. Season with salt and pepper. Mix until smooth.
Stuff the Mushrooms: Spoon the filling into the pre-baked mushroom caps. Press gently to secure the filling.
Top and Bake: Sprinkle with additional breadcrumbs for crunch. Bake for 15–20 minutes until golden and bubbly.
Serve and Enjoy: Let cool slightly, then serve warm garnished with parsley.

Notes

Ensure mushrooms are evenly sized for consistent cooking.
Don’t skip pre-baking the caps—it prevents sogginess.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 392Total Fat 32gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 13gCholesterol 71mgSodium 543mgCarbohydrates 18gFiber 2gSugar 4gProtein 11g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Mushrooms: Choose medium-sized mushrooms with sturdy caps. Clean gently with a damp cloth; avoid rinsing to prevent sogginess.
Cheese: Use a blend for depth—cream cheese for smoothness, Parmesan for nuttiness, and Mozzarella for gooey texture.
Breadcrumbs: Panko or homemade breadcrumbs provide a crisp texture.
Garlic: Freshly minced garlic infuses the filling with aromatic warmth.
Herbs: Parsley and thyme are classic, but experiment with rosemary or oregano for a twist.

Variations and Substitutions

Add Protein: Incorporate crumbled sausage, bacon, or cooked ground turkey for a meaty version.
Dairy-Free: Substitute dairy-free cream cheese and shredded vegan cheese.
Spicy Kick: Mix in red chili flakes or diced jalapeños.
Gluten-Free: Use gluten-free breadcrumbs.
Mediterranean Twist: Add chopped sun-dried tomatoes, olives, and feta cheese.

Storage Options

Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in a 375°F oven until warmed through.
Freeze: Assemble mushrooms but don’t bake. Freeze on a tray, then transfer to a container. Bake directly from frozen, adding 5–7 minutes to cooking time.