Name: Garlic Parmesan Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italian-inspired
Ingredients: 16 oz (450g) button mushrooms, cleaned and sliced; 3 tbsp butter; 2 tbsp olive oil; 4 cloves garlic, minced; 1/4 cup freshly grated Parmesan cheese; 1/4 cup fresh parsley, chopped; Salt and pepper to taste; Optional: red pepper flakes

These Garlic Parmesan Mushrooms are a savory, buttery, and flavorful side dish perfect for any dinner. The combination of garlic, parmesan cheese, and fresh herbs gives these mushrooms a rich, satisfying taste that pairs wonderfully with meats or pasta. Easy to prepare, they offer a delicate balance of savory flavors that will enhance any meal.

Recipe Tips and Tricks:

Choose fresh mushrooms that are firm and plump for the best texture.
Don’t overcrowd the pan; cook in batches to allow the mushrooms to brown nicely.
Add a pinch of red pepper flakes for a little heat.
For extra crispiness, broil the mushrooms for a minute or two after cooking.
Use freshly grated Parmesan for the best flavor and meltability.

Why You’ll Love This Recipe:

This Garlic Parmesan Mushrooms recipe offers a perfect blend of earthy mushrooms, buttery goodness, and the bold kick of garlic. The parmesan adds a creamy richness, and the quick cooking time makes it a simple yet impressive side dish. It’s easy to prepare, full of flavor, and versatile enough to pair with a variety of main courses.

Yield: Serves 4

Garlic Parmesan Mushrooms

Garlic Parmesan Mushrooms are a flavorful and quick side dish made with garlic, butter, Parmesan, and herbs.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

16 oz (450g) button mushrooms, cleaned and sliced
3 tbsp butter
2 tbsp olive oil
4 cloves garlic, minced
1/4 cup freshly grated Parmesan cheese
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Optional: red pepper flakes

Instructions

Prepare the mushrooms: Clean and slice the mushrooms into thick slices for optimal texture.
Cook the mushrooms: Heat a large skillet over medium heat and add the butter and olive oil. Once the butter is melted, add the mushrooms in a single layer. Allow them to cook without stirring for about 4-5 minutes to brown the mushrooms.
Add garlic and season: Stir in the minced garlic and cook for another 1-2 minutes until fragrant. Season with salt, pepper, and red pepper flakes (if using).
Finish with Parmesan: Lower the heat, then sprinkle the grated Parmesan over the mushrooms. Stir to combine until the cheese melts into the mushrooms, creating a creamy sauce.
Serve: Remove from heat, garnish with fresh parsley, and serve immediately.

Notes

For an extra crispy finish, broil the mushrooms for 2 minutes at the end of cooking. You can also make this a main course by adding grilled chicken or shrimp to the mushrooms.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 183Total Fat 17gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 9gCholesterol 28mgSodium 259mgCarbohydrates 5gFiber 1gSugar 1gProtein 3g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Mushrooms: Button mushrooms work great for this dish, but feel free to use cremini or portobello mushrooms for a heartier taste.
Garlic: Fresh garlic is best for maximum flavor. Adjust the amount based on your preference for garlic.
Butter & Olive Oil: A combination of both gives the dish a rich texture and helps to sauté the mushrooms evenly.
Parmesan Cheese: Use freshly grated Parmesan, as it melts better than pre-grated versions.

Variations and Substitutions:

Herbs: Try adding fresh thyme, rosemary, or parsley to customize the flavor.
Cheese: Substitute Parmesan with Pecorino Romano or Asiago for a sharper, more robust taste.
Vegan Version: Use plant-based butter and vegan parmesan to make this dish dairy-free.
Add Protein: For a complete meal, add cooked chicken, shrimp, or bacon to the mushrooms.

Storage Options:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a little butter if needed. These mushrooms can also be frozen for up to 1 month, but the texture may change slightly upon thawing.