Name: Baked Chicken Fajitas with Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb chicken breast, sliced into strips; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 yellow bell pepper, sliced; 1 onion, sliced; 2 tbsp olive oil; 1 tbsp chili powder; 1 tsp cumin; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper, to taste; 1 lime, cut into wedges; Flour tortillas, for serving (optional)

Baked Chicken Fajitas with Bell Peppers is a delicious, easy-to-make dish full of vibrant flavors and healthy ingredients. Tender chicken strips are seasoned with a zesty blend of spices, then baked alongside colorful bell peppers and onions, all coated in a savory marinade.

This dish is perfect for weeknight dinners or meal prep, offering a nutritious, satisfying meal with minimal effort. Serve with warm tortillas, guacamole, and salsa for a complete meal that everyone will enjoy. Whether you’re feeding a family or hosting friends, this recipe will be a crowd-pleaser every time.

Recipe Tips and Tricks:

Marinate the chicken for at least 30 minutes to enhance flavor.
Use a combination of bell peppers for a colorful presentation.
For extra heat, add jalapeños or chili powder.
Serve with tortillas or over rice for a different twist.
Add lime juice after baking for a fresh citrus kick.
Feel free to swap chicken with beef or shrimp.
Roast the peppers until slightly charred for a smoky flavor.

Yield: 4 servings

Baked Chicken Fajitas with Bell Peppers

Easy baked chicken fajitas with bell peppers, perfect for a flavorful and healthy weeknight dinner.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

1 lb chicken breast, sliced into strips
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 tbsp olive oil
1 tbsp chili powder
1 tsp cumin
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
1 lime, cut into wedges
Flour tortillas, for serving (optional)

Instructions

Preheat oven to 400°F (200°C).
In a bowl, combine olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
Toss the chicken strips in the spice mixture until fully coated.
Arrange the chicken, bell peppers, and onion on a baking sheet.
Bake for 25-30 minutes, until chicken is cooked through and peppers are tender.
Serve with tortillas and lime wedges, or over rice for a healthier alternative.

Notes

For a more vibrant flavor, use fresh lime juice to garnish after baking. You can also adjust the seasoning based on preference, adding more heat if desired.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 342Total Fat 12gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 9gCholesterol 96mgSodium 279mgCarbohydrates 20gFiber 3gSugar 4gProtein 38g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.