Name: Fluffy Mushroom and Swiss Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 3 large eggs; 1/2 cup Swiss cheese, shredded; 1/2 cup fresh mushrooms, sliced; 1 tablespoon unsalted butter; Salt and pepper to taste; Optional: fresh herbs, such as parsley or thyme

This fluffy Mushroom and Swiss omelette is a delightful dinner option that combines earthy mushrooms with rich Swiss cheese. The eggs are whipped to perfection for a light, airy texture, making this dish a comforting yet gourmet choice. Perfect for a satisfying, quick meal any time of the day.

Recipe Tips and Tricks:

Whisk the eggs vigorously to incorporate air, ensuring a fluffier omelette.
Use fresh mushrooms for enhanced flavor.
Cook the mushrooms on medium heat until golden brown for a caramelized taste.
Don’t overfill the omelette to keep it light and delicate.
For extra creaminess, add a tablespoon of cream to the eggs.

Why You’ll Love This Recipe:

This Mushroom and Swiss Omelette is not only delicious but also incredibly easy to make. It’s a balanced meal with rich flavors and a satisfying texture, perfect for a cozy dinner. The combination of savory mushrooms and creamy Swiss cheese paired with the light, fluffy eggs creates a harmony of taste that’s sure to please.

Yield: 1 serving

Fluffy Mushroom and Swiss Omelette

A fluffy, creamy Mushroom and Swiss omelette perfect for a quick, savory, and satisfying dinner.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

3 large eggs
1/2 cup Swiss cheese, shredded
1/2 cup fresh mushrooms, sliced
1 tablespoon unsalted butter
Salt and pepper to taste
Optional: fresh herbs, such as parsley or thyme

Instructions

Prepare the Eggs: Crack the eggs into a bowl and whisk them vigorously with a pinch of salt and pepper until fully combined and frothy. This step ensures a light, fluffy texture for your omelette.
Cook the Mushrooms: Heat a non-stick skillet over medium heat and add the butter. Once melted, toss in the mushrooms. Sauté them for about 4-5 minutes until they become tender and golden brown. Remove from the pan and set aside.
Make the Omelette: In the same skillet, pour in the beaten eggs. Swirl the pan to ensure even distribution. Let it cook for 1-2 minutes until the edges start to set.
Add the Filling: Sprinkle the Swiss cheese and cooked mushrooms evenly over one half of the omelette. Allow the cheese to melt for another minute.
Fold and Serve: Gently fold the omelette in half, covering the filling. Let it cook for another minute if you prefer a fully set center, or remove it earlier for a softer, creamier inside. Slide onto a plate and enjoy immediately.

Notes

For extra fluffiness, consider adding a splash of milk or cream to the eggs before whisking.
If you’re new to making omelettes, don’t worry about perfection—just enjoy the process!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 555Total Fat 41gSaturated Fat 22gTrans Fat 0gUnsaturated Fat 17gCholesterol 638mgSodium 553mgCarbohydrates 10gFiber 3gSugar 3gProtein 37g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Mushrooms: Fresh mushrooms, such as cremini or button, are ideal for this recipe. They provide a hearty and earthy flavor that pairs beautifully with the creamy Swiss cheese.
Swiss Cheese: Swiss cheese melts wonderfully and adds a nutty, mild flavor. You can use Gruyère for a stronger flavor if you prefer.
Eggs: Eggs are the base of the omelette. Ensure they are fresh for the best texture.
Butter: For frying, unsalted butter is recommended as it adds a rich flavor without being too salty.
Seasoning: Salt and pepper to taste are essential, but feel free to experiment with garlic powder or fresh herbs like thyme for additional flavor.

Variations and Substitutions:

Vegetarian Variations: You can add sautéed spinach or bell peppers for extra vegetables.
Meat Lovers: If you’re craving meat, try adding cooked bacon, ham, or sausage to the omelette.
Cheese Substitutes: If you don’t have Swiss cheese, cheddar or mozzarella are good alternatives.
Dairy-Free Option: Use a dairy-free cheese and coconut oil to cook the omelette for a dairy-free version.
Herbs and Spices: Fresh parsley, chives, or tarragon can add a fresh burst of flavor. A pinch of smoked paprika can introduce a subtle smoky note.

Storage Options:

Leftover omelette can be stored in the refrigerator for up to 2 days. To reheat, use a non-stick skillet on low heat to gently warm the omelette without overcooking. You can also store the filling ingredients separately, such as mushrooms and cheese, for a quicker meal the next time.