This Mushroom Alfredo Pasta Bake combines tender pasta, earthy mushrooms, and a rich, creamy Alfredo sauce, baked to golden perfection with bubbling cheese. Perfect for busy weeknights or cozy gatherings, this dish is comforting, easy to make, and satisfies every craving. Serve with a side salad and garlic bread for a complete meal.
Why You’ll Love This Recipe
This recipe is a comforting classic with a twist. The earthy flavor of mushrooms pairs beautifully with the creamy Alfredo sauce, creating a dish that’s hearty yet elegant. The ease of preparation makes it a go-to for busy evenings, while the baked finish adds a gourmet touch. Whether you’re feeding your family or hosting guests, this dish is guaranteed to impress. Plus, it’s customizable to suit various dietary preferences!
Recipe Tips and Tricks
- Cook Pasta Al Dente: Slightly undercook the pasta since it will continue to cook in the oven.
- Fresh Ingredients: Use fresh mushrooms for the best flavor. Baby bella or cremini mushrooms work wonderfully.
- Shred Your Cheese: Pre-shredded cheese can contain anti-caking agents that affect melting. Freshly shredded cheese ensures a smooth sauce.
- Season to Taste: Adjust salt and pepper as needed, considering the saltiness of the cheese.
- Bake Uncovered: This ensures the top gets bubbly and golden for the perfect texture.
Mushroom Alfredo Pasta Bake
Creamy mushroom Alfredo pasta bake, loaded with savory mushrooms, melted cheese, and comforting flavors for an irresistible dinner dish.
Ingredients
- 12 ounces penne or rigatoni pasta
- 2 tablespoons olive oil
- 3 cups sliced mushrooms (cremini or baby bella)
- 3 cloves garlic, minced
- 2 cups Alfredo sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil pasta in salted water until al dente. Drain and set aside.
- Sauté the Mushrooms: In a large skillet, heat olive oil over medium heat. Add mushrooms and cook until golden and tender. Stir in minced garlic and cook for another minute.
- Mix the Sauce: Add the Alfredo sauce to the skillet with mushrooms. Stir to combine and season with salt and pepper to taste.
- Combine with Pasta: Toss the cooked pasta with the mushroom Alfredo sauce until evenly coated.
- Assemble the Bake: Preheat oven to 375°F (190°C). Grease a baking dish, pour in the pasta mixture, and spread evenly. Top with shredded mozzarella and Parmesan.
- Bake: Place the dish in the oven, uncovered, and bake for 20-25 minutes or until the top is golden and bubbly.
- Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and let rest for 5 minutes before serving. Enjoy warm!
Notes
- For a smoother texture, blend the Alfredo sauce with a bit of cream before mixing.
- A sprinkle of breadcrumbs on top adds a delightful crunch.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 657Total Fat 45gSaturated Fat 25gTrans Fat 1gUnsaturated Fat 16gCholesterol 116mgSodium 1109mgCarbohydrates 43gFiber 4gSugar 4gProtein 23g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredient Notes
- Pasta: Penne or rigatoni are ideal, as they hold the sauce well. Gluten-free pasta works as a substitution.
- Mushrooms: Cremini, shiitake, or button mushrooms add deep, earthy flavors. Feel free to mix types for variety.
- Alfredo Sauce: Homemade Alfredo sauce made with heavy cream, butter, garlic, and Parmesan is best, but store-bought works for convenience.
- Cheese: A combination of mozzarella and Parmesan provides the perfect gooey and tangy finish.
- Herbs: Fresh parsley or thyme enhances the dish with a burst of flavor.
Variations and Substitutions
- Protein Addition: Add cooked chicken, shrimp, or crispy bacon for a heartier meal.
- Vegetarian Option: Include spinach, artichokes, or sun-dried tomatoes for added nutrients and flavor.
- Gluten-Free: Use gluten-free pasta and ensure the Alfredo sauce is made with gluten-free ingredients.
- Dairy-Free: Substitute with plant-based Alfredo sauce and dairy-free cheese for a vegan version.
- Spicy Kick: Add red pepper flakes or a pinch of cayenne for some heat.
Storage Options
- Refrigeration: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
- Freezing: Freeze the assembled, unbaked dish for up to 3 months. Thaw overnight in the fridge and bake as directed.
- Make-Ahead: Prepare the dish up to the baking step, refrigerate for up to 24 hours, then bake when ready to serve.
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