Name: Mushroom and Chicken Marsala
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Italian-American
Ingredients: 4 boneless, skinless chicken breasts (pounded to 1/2-inch thickness); 1/2 cup all-purpose flour; 1 tsp salt; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp black pepper; 2 tbsp olive oil; 2 tbsp olive oil; 2 tbsp unsalted butter; 2 tbsp unsalted butter; 8 oz cremini mushrooms, sliced; 8 oz cremini mushrooms, sliced; 2 shallots, minced; 2 shallots, minced; 2 garlic cloves, minced; 2 garlic cloves, minced; 1 cup dry Marsala wine; 1 cup dry Marsala wine; 1 cup low-sodium chicken broth; 1 cup low-sodium chicken broth; 2 tbsp fresh parsley, chopped; 2 tbsp fresh parsley, chopped

Mushroom and Chicken Marsala is a rich and comforting dish combining tender chicken breasts, earthy mushrooms, and a luscious Marsala wine sauce. Perfect for weeknight dinners or special occasions, this Italian-American classic is full of flavor and surprisingly simple to make. Pair it with pasta, rice, or crusty bread for a memorable meal.

Recipe Tips and Tricks:

Pound the chicken: Flattening the chicken breasts ensures even cooking and tender results.
Choose quality wine: Use dry Marsala wine for authentic flavor. Avoid cooking wine for best results.
Brown the chicken well: Searing the chicken properly creates a caramelized crust and enhances the sauce’s depth.
Don’t overcrowd the pan: Cook in batches if necessary to maintain the right temperature for browning.
Finish with butter: A small pat of butter at the end adds a luxurious, silky texture to the sauce.

Why You’ll Love This Recipe:

This Mushroom and Chicken Marsala recipe is a perfect combination of simplicity and elegance. The balance of earthy mushrooms, savory chicken, and the slightly sweet and nutty Marsala sauce creates a harmonious dish that feels indulgent without being overly complicated. Its versatility allows it to shine as a weeknight dinner or as a centerpiece for entertaining. The recipe is approachable, yet it delivers restaurant-quality results. With simple pantry staples and easy-to-follow steps, this dish will quickly become a household favorite.

Yield: 4 servings

Mushroom and Chicken Marsala

A comforting Italian-American classic with tender chicken, earthy mushrooms, and a rich Marsala wine sauce. Perfect for any occasion.

Prep Time 15 minutes

Cook Time 25 minutes

Additional Time 5 minutes

Total Time 45 minutes

Ingredients

4 boneless, skinless chicken breasts (pounded to 1/2-inch thickness)
1/2 cup all-purpose flour
1 tsp salt
1 tsp salt
1/2 tsp black pepper
1/2 tsp black pepper
2 tbsp olive oil
2 tbsp olive oil
2 tbsp unsalted butter
2 tbsp unsalted butter
8 oz cremini mushrooms, sliced
8 oz cremini mushrooms, sliced
2 shallots, minced
2 shallots, minced
2 garlic cloves, minced
2 garlic cloves, minced
1 cup dry Marsala wine
1 cup dry Marsala wine
1 cup low-sodium chicken broth
1 cup low-sodium chicken broth
2 tbsp fresh parsley, chopped
2 tbsp fresh parsley, chopped

Instructions

Prepare the Chicken: In a shallow dish, mix flour, salt, and pepper. Dredge each chicken breast in the mixture, shaking off excess.
Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook the chicken in batches for 3-4 minutes per side until golden brown. Remove and set aside.
Cook the Mushrooms: Add butter to the same skillet. Sauté the mushrooms for 5 minutes until browned. Add shallots and garlic, cooking for 1-2 minutes until fragrant.
Deglaze the Pan: Pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet. Simmer for 3-4 minutes to reduce slightly.
Make the Sauce: Stir in chicken broth and return the chicken to the skillet. Simmer for 10 minutes, occasionally spooning sauce over the chicken.
Finish and Serve: Remove from heat and stir in parsley. Serve hot with your choice of side.

Notes

For an extra creamy sauce, stir in 1/4 cup of heavy cream before serving.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 436Total Fat 17gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 10gCholesterol 117mgSodium 1061mgCarbohydrates 23gFiber 2gSugar 4gProtein 43g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Chicken Breasts: Use boneless, skinless chicken breasts. Pounding them to an even thickness ensures even cooking and tenderness.
Mushrooms: Cremini or white button mushrooms work best for their texture and flavor. Sliced fresh mushrooms are recommended over canned for optimal taste.
Marsala Wine: Dry Marsala wine adds depth and complexity to the sauce. Sweet Marsala can also be used but will change the flavor profile slightly.
Chicken Broth: Low-sodium broth allows you to control the salt level in the dish.
All-Purpose Flour: Lightly coating the chicken with flour creates a golden crust and helps thicken the sauce.
Garlic and Shallots: These aromatics elevate the dish with their savory and slightly sweet notes.
Fresh Parsley: For garnish, it adds a pop of color and freshness to the rich sauce.

Variations and Substitutions:

Protein: Substitute chicken with pork chops, turkey cutlets, or even tofu for a vegetarian version.
Vegetables: Add spinach or sun-dried tomatoes for extra flavor and nutrition.
Wine: If Marsala wine is unavailable, use dry sherry or white wine with a touch of brandy as a substitute.
Gluten-Free: Replace all-purpose flour with a gluten-free alternative such as rice flour or almond flour.
Dairy-Free: Use olive oil instead of butter to finish the sauce for a dairy-free version.

Storage Options:

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze in a sealed container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm gently on the stovetop over low heat, adding a splash of chicken broth to refresh the sauce.