Juicy, tender, and bursting with flavor, Lemon Garlic Crockpot Chicken Thighs are a simple yet delightful dinner option. With fresh citrus, aromatic garlic, and perfectly seasoned chicken, this slow-cooked dish guarantees a meal that is as wholesome as it is delicious. Perfect for busy nights or lazy weekend cooking!
Recipe Tips and Tricks
- Sear the chicken: Browning the chicken thighs before placing them in the crockpot enhances the flavor.
- Layering flavors: Add fresh herbs like thyme or rosemary for extra depth.
- Check for doneness: Use a meat thermometer to ensure chicken reaches 165°F.
- Don’t skip the lemon zest: It intensifies the citrusy aroma.
- Adjust seasoning: Taste before serving to balance salt, pepper, and acidity.
Why You’ll Love This Recipe
This recipe is a lifesaver for those craving a flavorful, fuss-free meal. The combination of zesty lemon, rich garlic, and tender chicken creates a harmony of taste that is comforting yet vibrant. Plus, using the crockpot means minimal effort, fewer dishes, and a perfectly cooked result every time. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress.
Lemon Garlic Crockpot Chicken Thighs
Tender chicken thighs slow-cooked with lemon, garlic, and herbs for an irresistibly flavorful and easy dinner.
Ingredients
- 6 chicken thighs (bone-in, skin-on preferred)
- 3 lemons (zest and juice of 2, slices from 1)
- 6 garlic cloves, minced
- 1 cup chicken broth
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- Fresh parsley for garnish
Instructions
- Prepare the Chicken: Pat the chicken thighs dry with paper towels. Rub with olive oil, paprika, salt, and black pepper.
- Sear the Thighs: Heat a skillet over medium heat and sear the chicken until golden brown on both sides. This step is optional but recommended for extra flavor.
- Assemble in Crockpot: Place lemon slices at the bottom of the crockpot. Add chicken thighs on top. Sprinkle minced garlic and oregano, then pour chicken broth and lemon juice over the chicken.
- Cook: Set the crockpot to low for 6 hours or high for 3 hours.
- Finish: Garnish with lemon zest and fresh parsley before serving. Pair with rice, mashed potatoes, or crusty bread to soak up the flavorful juices.
Notes
- Adjust lemon juice to your preference for acidity.
- For crispy skin, broil the chicken for 2-3 minutes after cooking.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 509Total Fat 34gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 25gCholesterol 251mgSodium 1155mgCarbohydrates 9gFiber 2gSugar 2gProtein 47g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Chicken Thighs: Bone-in, skin-on thighs yield the juiciest result, but boneless and skinless work as well.
- Lemons: Use fresh lemons for juice and zest to get a natural, tangy flavor.
- Garlic: Minced garlic is ideal, but thinly sliced cloves can provide a milder flavor profile.
- Chicken Broth: Opt for low-sodium to control salt levels, or use white wine for a touch of elegance.
- Herbs: Fresh parsley, thyme, or rosemary enhance the dish, but dried herbs can be a convenient substitute.
Variations and Substitutions
- Protein Swap: Replace chicken thighs with drumsticks, breasts, or even turkey for a different protein option.
- Citrus Twist: Substitute lemons with oranges or limes for a unique flavor.
- Vegetarian Alternative: Use large portobello mushrooms or tofu cubes in place of chicken for a plant-based twist.
- Spices: Add paprika or chili flakes for a spicier kick.
- Add Vegetables: Potatoes, carrots, and green beans can be cooked alongside the chicken for a complete one-pot meal.
Storage Options
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze the chicken and sauce in a freezer-safe bag or container for up to 3 months.
- Reheating: Thaw in the refrigerator overnight and reheat on the stovetop or microwave, adding a splash of chicken broth if needed.
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