Name: Mushroom and Leek Tart
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Cuisine: French
Ingredients: 1 sheet of puff pastry (store-bought or homemade); 2 tablespoons olive oil; 1 onion, thinly sliced; 2 leeks, cleaned and sliced; 8 oz mushrooms (button, cremini, or a mix), thinly sliced; 2 garlic cloves, minced; 1 teaspoon fresh thyme, chopped; 1/2 cup Gruyère cheese, grated; 1/4 cup goat cheese, crumbled; 2 large eggs; 1/2 cup heavy cream; Salt and pepper to taste

This savory mushroom and leek tart features a golden, flaky pastry crust filled with earthy mushrooms, tender leeks, and creamy cheese. Perfect for dinner, this tart combines a rich combination of flavors and textures. It’s both satisfying and elegant, making it an ideal meal for family dinners or special occasions.

Recipe Tips and Tricks:

For a crispier crust, blind bake the tart shell for 10-15 minutes before adding the filling.
Use a mix of wild mushrooms (like cremini, shiitake, and button) for added flavor complexity.
To avoid a soggy crust, sauté the mushrooms until all excess moisture has evaporated.
Let the tart cool slightly before slicing to help it set and hold its shape.

Why You’ll Love This Recipe:

You’ll love this Mushroom and Leek Tart because it’s an unforgettable combination of rich flavors and textures. The earthy mushrooms meld beautifully with the subtle sweetness of the leeks, while the creamy filling and crispy crust make each bite a treat. Whether you’re a fan of mushrooms or trying something new, this dish is sure to impress.

Yield: Serves 4

Mushroom and Leek Tart

A savory tart filled with mushrooms, leeks, and cheese in a buttery, flaky pastry crust. Perfect for dinner.

Prep Time 20 minutes

Cook Time 40 minutes

Additional Time 10 minutes

Total Time 1 hour 10 minutes

Ingredients

1 sheet of puff pastry (store-bought or homemade)
2 tablespoons olive oil
1 onion, thinly sliced
2 leeks, cleaned and sliced
8 oz mushrooms (button, cremini, or a mix), thinly sliced
2 garlic cloves, minced
1 teaspoon fresh thyme, chopped
1/2 cup Gruyère cheese, grated
1/4 cup goat cheese, crumbled
2 large eggs
1/2 cup heavy cream
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C). Roll out the puff pastry and line a tart pan, trimming the excess. Prick the base with a fork and set aside.
Sauté the vegetables: Heat olive oil in a large pan over medium heat. Add the onion and leeks and sauté for 5-7 minutes until softened. Add the mushrooms and garlic, then cook for another 5-7 minutes, until the mushrooms release their moisture and it evaporates. Season with salt, pepper, and fresh thyme.
Prepare the filling: In a bowl, whisk together the eggs and cream. Stir in the grated Gruyère, crumbled goat cheese, and the sautéed mushroom-leek mixture. Taste and adjust the seasoning.
Assemble the tart: Pour the mixture into the prepared pastry shell, spreading it out evenly.
Bake the tart: Place the tart in the oven and bake for 35-40 minutes, or until the filling is set and golden on top.
Cool and serve: Let the tart cool for about 10 minutes before slicing and serving.

Notes

Be sure to cook the mushrooms thoroughly to remove excess moisture, ensuring the crust stays crisp.
You can make the filling ahead of time and refrigerate it, but the tart is best served fresh from the oven.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 384Total Fat 31gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 15gCholesterol 150mgSodium 316mgCarbohydrates 15gFiber 2gSugar 5gProtein 14g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Mushrooms: Fresh, firm mushrooms work best. Button or cremini mushrooms are classic choices, but using a mix of wild mushrooms adds depth.
Leeks: Leeks are more delicate than onions and provide a subtle sweetness that pairs wonderfully with mushrooms.
Cheese: A combination of Gruyère and goat cheese creates a smooth and slightly tangy filling. Feel free to substitute with other cheeses you enjoy.
Crust: Use store-bought puff pastry for convenience, or make your own for a more personal touch. Either way, the flakiness is key to the texture of the dish.
Herbs: Fresh thyme adds a lovely fragrance to the filling. You can also experiment with rosemary or tarragon.

Variations and Substitutions:

Vegan Version: Swap the cheese for a vegan cheese or a cashew cream filling, and use a plant-based pastry for the crust.
Add Protein: For a heartier meal, you can add cooked chicken or bacon to the filling.
Gluten-Free: Use a gluten-free puff pastry or crust to make the tart gluten-free.
Additional Veggies: Feel free to add spinach, roasted peppers, or even artichokes to add more layers of flavor.

Storage Options:

The tart can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore its crispiness.
You can also freeze it. Wrap the tart tightly in plastic wrap and foil, and freeze for up to 3 months. Reheat in the oven after thawing.