Name: Simple Chicken Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cups cooked, shredded chicken; 1 ½ cups shredded cheddar or Monterey Jack cheese; 4 large flour tortillas; 1 cup diced bell peppers; ½ cup diced onions; 1 tsp taco seasoning; 2 tbsp olive oil or butter (for cooking); Optional toppings: sour cream, guacamole, salsa, or chopped cilantro

These Simple Chicken Quesadillas are a delicious and healthy dinner idea, perfect for busy weeknights. Loaded with tender chicken, melty cheese, and wholesome veggies, they’re quick to prepare and bursting with flavor. Customize them with your favorite ingredients for a satisfying meal that’s sure to please the entire family.

Recipe Tips and Tricks:

Use pre-cooked chicken, like rotisserie, for faster preparation.
Warm tortillas before assembling for easier folding and even cooking.
Don’t overcrowd the pan—cook one or two quesadillas at a time for even browning.
For crispier quesadillas, brush the outside with a little oil or butter before cooking.
Let them rest for a minute after cooking to make slicing easier.

Why You’ll Love This Recipe:

This recipe is incredibly versatile, quick to make, and family-friendly. Whether you’re a beginner or a seasoned cook, the simple instructions ensure perfect results every time. The combination of gooey cheese, tender chicken, and crisp tortillas is comfort food at its best, while customizable toppings add a personal touch. Plus, it’s a great way to use up leftover chicken or veggies, minimizing food waste. The quesadillas are balanced in flavor and nutrition, making them a guilt-free indulgence for busy weeknights or casual gatherings.

Yield: 4 servings

Simple Chicken Quesadillas

Healthy and easy chicken quesadillas loaded with cheese, veggies, and bold flavors—perfect for quick weeknight dinners.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

2 cups cooked, shredded chicken
1 ½ cups shredded cheddar or Monterey Jack cheese
4 large flour tortillas
1 cup diced bell peppers
½ cup diced onions
1 tsp taco seasoning
2 tbsp olive oil or butter (for cooking)
Optional toppings: sour cream, guacamole, salsa, or chopped cilantro

Instructions

Prepare the Ingredients: Warm the shredded chicken in a skillet with taco seasoning. Add a splash of water for a moist and flavorful filling. Set aside.
Assemble the Quesadillas: Lay each tortilla flat and sprinkle a generous layer of cheese on one half. Add chicken, bell peppers, and onions. Fold the tortilla in half.
Cook the Quesadillas: Heat a skillet over medium heat with a small amount of olive oil or butter. Place the folded quesadilla in the skillet and cook for 2-3 minutes per side, or until golden and crispy.
Slice and Serve: Let the cooked quesadillas rest for 1 minute before slicing into wedges. Serve with your favorite toppings and enjoy!

Notes

To save time, prepare the filling and toppings ahead. Warmed quesadillas taste best fresh but reheat well in a skillet.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 599Total Fat 36gSaturated Fat 15gTrans Fat 1gUnsaturated Fat 18gCholesterol 108mgSodium 777mgCarbohydrates 36gFiber 3gSugar 3gProtein 34g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredient Notes:

Chicken: Opt for shredded rotisserie chicken for convenience, or use grilled, baked, or pan-seared chicken breasts for a fresh touch.
Cheese: Cheddar, Monterey Jack, or a Mexican blend work best for that melty goodness. Feel free to mix cheeses for enhanced flavor.
Tortillas: Flour tortillas are traditional, but you can use whole wheat or gluten-free options for dietary preferences.
Veggies: Bell peppers, onions, and spinach add crunch and nutrients. Feel free to get creative with your favorites.
Seasoning: Taco seasoning or a mix of chili powder, cumin, garlic powder, and paprika infuse bold, smoky flavors.

Variations and Substitutions:

Protein Alternatives: Swap chicken for ground beef, turkey, shrimp, or a plant-based meat alternative.
Cheese Options: Try pepper jack for spice, mozzarella for stretch, or dairy-free cheese for a vegan option.
Veggies: Experiment with mushrooms, zucchini, or black beans for added texture and flavor.
Spice Level: Add jalapeños or hot sauce for heat, or keep it mild with a touch of lime.
Tortillas: For a healthier twist, use low-carb or spinach tortillas. Corn tortillas work well for a gluten-free version.

Storage Options:

Refrigerator: Store leftover quesadillas in an airtight container for up to 3 days. Reheat on the stovetop or in an air fryer to retain crispiness.
Freezer: Freeze assembled but uncooked quesadillas. Wrap them individually in plastic wrap and store in a freezer bag for up to 3 months. Cook from frozen or thaw before heating.