Juicy, flavorful, and savory, Mushroom and Swiss Burgers bring together tender beef patties, sautéed mushrooms, and melty Swiss cheese. A perfect balance of earthy and creamy flavors, this burger is guaranteed to satisfy your cravings. Topped with your favorite condiments, it’s an unforgettable, comforting dinner choice.
Recipe Tips and Tricks:
- Sautéing Mushrooms: To achieve a rich, deep flavor, make sure to cook the mushrooms until they’re golden and have released their moisture. This caramelizes them, adding complexity to the burger.
- Cheese Melt: For a perfectly melted Swiss cheese, cover the burger while it’s on the grill or stove to retain heat and melt the cheese evenly.
- Patty Perfection: Don’t overwork the beef when forming patties, as this can lead to a tough texture. Keep them slightly chilled before cooking to maintain their shape.
Why You’ll Love This Recipe:
Mushroom and Swiss Burgers combine the classic, craveable burger with the gourmet flavors of sautéed mushrooms and creamy Swiss cheese. Each bite is a mouthwatering mix of textures and savory goodness. Perfect for a weekend cookout, family dinner, or special gathering, this recipe transforms a simple burger into something extraordinary. It’s a perfect meal for anyone who enjoys a hearty and flavorful burger but craves something a little different than the usual.
Mushroom and Swiss Burgers
Juicy beef patties with sautéed mushrooms, Swiss cheese, and your favorite toppings, making the ultimate gourmet burger.
Ingredients
- 1 lb ground beef (80/20 ratio)
- 1 cup mushrooms (button or cremini), sliced
- 4 slices Swiss cheese
- 4 burger buns (preferably brioche or whole wheat)
- 2 tbsp olive oil (for sautéing mushrooms)
- Salt and pepper to taste
- Optional: Lettuce, tomato, pickles, condiments of choice (ketchup, mustard, mayo)
Instructions
- Form the Patties: Season the ground beef with salt and pepper, and divide it into four equal portions. Shape each portion into a patty, making a slight indentation in the center to prevent puffing during cooking.
- Cook the Mushrooms: Heat the olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and sauté for about 5–7 minutes until they are browned and their moisture has evaporated. Season with a pinch of salt and pepper. Set aside.
- Cook the Patties: Heat a grill or another skillet over medium-high heat. Cook the patties for 4–5 minutes on each side, or until they reach your desired level of doneness. In the last minute of cooking, place a slice of Swiss cheese on each patty and cover to melt.
- Assemble the Burgers: Toast the burger buns lightly on the grill or in a pan. Place the cooked patties on the bottom bun, top with the sautéed mushrooms, and add any additional toppings (lettuce, tomato, pickles). Add the top bun.
- Serve: Serve the burgers hot with your favorite side dish, such as fries, a salad, or chips.
Notes
- Be mindful of overcooking the beef patties; they’re best when still juicy and tender.
- For extra flavor, try adding a drizzle of balsamic glaze over the mushrooms before assembling the burger.
- Let the cooked patties rest for a couple of minutes to ensure they retain their juices when bitten into.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 638Total Fat 38gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 20gCholesterol 127mgSodium 567mgCarbohydrates 28gFiber 3gSugar 5gProtein 44g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes:
- Beef Patties: You can use ground chuck, sirloin, or a combination of both for the patties. A higher fat content will yield a juicier, more flavorful burger.
- Swiss Cheese: The nutty, creamy taste of Swiss cheese is a perfect match for mushrooms. If you prefer a stronger cheese, try Gruyère or aged cheddar as an alternative.
- Mushrooms: Button or cremini mushrooms work well, but for a deeper flavor, you could use shiitake or portobello mushrooms.
- Burger Buns: Choose a sturdy, soft bun that won’t overpower the flavors of the burger. Brioche or whole wheat buns are great options.
- Seasonings: Keep the seasoning simple to allow the flavors of the beef, mushrooms, and cheese to shine. Salt and pepper are all you need, but feel free to add a little garlic powder or Worcestershire sauce to enhance the umami.
Variations and Substitutions:
- Vegetarian Option: Replace the beef patty with a veggie or plant-based patty, such as a black bean burger or a store-bought veggie burger.
- Dairy-Free: Swap the Swiss cheese for a dairy-free alternative, such as a vegan cheese that melts well, or use avocado as a creamy topping.
- Mushroom Alternatives: If you’re not a fan of mushrooms, try sautéed onions or roasted bell peppers for a similar texture and a slightly different flavor profile.
- Spicy Version: Add a bit of heat by incorporating jalapeños or spicy mustard into the burger for a kick.
Storage Options:
- Leftovers: Store any leftover patties and mushrooms separately in airtight containers in the fridge for up to 3 days. Reheat the patties on the stovetop or grill to retain their juiciness, and reheat the mushrooms in a pan to bring back their flavor.
- Freezing: You can freeze cooked patties and sautéed mushrooms separately for up to 3 months. Thaw overnight in the fridge before reheating.
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