This dish features savory, tender mushrooms sautéed in rich garlic butter, offering a deliciously aromatic and flavorful side. The mushrooms absorb the butter and garlic, making each bite a satisfying experience. It’s a simple yet decadent recipe that pairs well with a variety of mains for a perfect dinner.
Recipe Tips and Tricks:
- Use fresh mushrooms for the best flavor and texture. Cremini or white mushrooms work wonderfully, but you can also experiment with shiitake or portobello.
- Avoid overcrowding the pan when sautéing; this allows the mushrooms to caramelize rather than steam.
- For extra richness, finish with a sprinkle of fresh parsley or grated Parmesan cheese.
Why You’ll Love This Recipe:
Sautéed Mushrooms with Garlic Butter is a quick and easy dish, yet so full of flavor. The earthy taste of the mushrooms combined with the richness of butter and the boldness of garlic makes for a mouthwatering side. Plus, it only takes minutes to prepare! Whether served as a side dish, topping for steak, or as a filling for pasta, this recipe is sure to impress.
Sautéed Mushrooms with Garlic Butter
Sautéed mushrooms with garlic butter, a quick, flavorful side dish that pairs perfectly with many main courses.
Ingredients
- 2 cups fresh mushrooms (cremini, white, or a mix)
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 tablespoon fresh thyme (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Clean the mushrooms with a damp paper towel to remove any dirt. Slice them into even pieces.
- In a large skillet, melt butter over medium heat. Once melted, add minced garlic and sauté for about 30 seconds, until fragrant.
- Add the mushrooms to the pan, season with salt and pepper, and cook, stirring occasionally, for about 8 minutes or until they are tender and golden brown.
- Stir in the fresh thyme (optional) and cook for another minute, allowing the herbs to infuse.
- Remove from heat and garnish with fresh parsley. Serve immediately.
Notes
- If you’re using larger mushrooms like portobello, make sure to slice them thinly so they cook evenly.
- To add more flavor, you can drizzle some balsamic vinegar or sprinkle a pinch of red pepper flakes for a bit of heat.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 128Total Fat 12gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 31mgSodium 78mgCarbohydrates 5gFiber 2gSugar 2gProtein 2g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes:
- Mushrooms: Fresh, sliced mushrooms (such as cremini or white) are ideal for this recipe as they absorb the garlic butter beautifully.
- Butter: The butter is the heart of the flavor in this dish. Opt for unsalted butter to control the salt content.
- Garlic: Fresh garlic gives the dish its aromatic punch. Minced garlic provides the best flavor and distributes evenly with the mushrooms.
- Herbs: Fresh thyme or parsley can be added to complement the earthy mushrooms, or a squeeze of lemon for brightness.
Variations and Substitutions:
- Add-ons: Consider adding a splash of white wine or a dash of soy sauce for an extra layer of umami flavor.
- Dairy-Free: Use olive oil or a dairy-free butter substitute to make this dish vegan.
- Mushroom Varieties: Experiment with wild mushrooms like shiitake, oyster, or chanterelle for a more complex flavor profile.
- Cheese: Add a sprinkle of Parmesan or feta cheese to elevate the dish.
Storage Options:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan over low heat to prevent the mushrooms from becoming too rubbery. For long-term storage, you can freeze the sautéed mushrooms for up to 1 month; however, the texture may change slightly after freezing.
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