Name: Balsamic Crockpot Chicken Thighs
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4
Cuisine: American
Ingredients: 6 boneless, skinless chicken thighs; 1/3 cup balsamic vinegar; 3 tbsp honey or maple syrup; 3 tbsp soy sauce; 4 garlic cloves, minced; 1 tsp dried thyme or 2 sprigs fresh thyme; 1 tsp dried rosemary or 1 sprig fresh rosemary; Salt and pepper, to taste; 2 tbsp olive oil (optional, for searing)

This Balsamic Crockpot Chicken Thighs recipe combines tender, juicy chicken with a rich, tangy-sweet balsamic glaze. Perfect for busy days, this slow cooker dish delivers gourmet flavors with minimal effort. Serve it over rice, mashed potatoes, or fresh greens for a wholesome meal the whole family will savor and love.

Recipe Tips and Tricks

Sear for Extra Flavor: While optional, searing the chicken thighs before adding them to the crockpot enhances their texture and adds depth to the flavor.
Layering Tip: Place heartier vegetables like carrots or potatoes at the bottom of the crockpot to ensure even cooking.
Don’t Skip the Garlic: Fresh garlic adds a punch of flavor. Use minced or smashed cloves for best results.
Thickening Sauce: If you prefer a thicker glaze, remove the chicken at the end and simmer the sauce on the stovetop with a cornstarch slurry.
Use a Liner: For easier cleanup, use a slow cooker liner.

Why You’ll Love This Recipe

This recipe is a lifesaver for busy days when you need a hearty, delicious meal without standing over the stove. The balsamic vinegar brings a balance of sweetness and acidity, creating a mouthwatering glaze that pairs beautifully with tender chicken thighs. Plus, the slow cooker does all the work, infusing the chicken with flavor while you focus on other tasks. It’s versatile enough to serve as a family dinner, a meal prep option, or even for entertaining guests.

Yield: Serves 4

Balsamic Crockpot Chicken Thighs

Tender chicken thighs cooked in a tangy-sweet balsamic glaze, perfect for weeknight dinners or meal prep.

Prep Time 10 minutes

Cook Time 6 hours

Additional Time 5 minutes

Total Time 6 hours 15 minutes

Ingredients

6 boneless, skinless chicken thighs
1/3 cup balsamic vinegar
3 tbsp honey or maple syrup
3 tbsp soy sauce
4 garlic cloves, minced
1 tsp dried thyme or 2 sprigs fresh thyme
1 tsp dried rosemary or 1 sprig fresh rosemary
Salt and pepper, to taste
2 tbsp olive oil (optional, for searing)

Instructions

Prepare the Chicken: Season the chicken thighs with salt and pepper on both sides. If desired, sear them in a skillet with olive oil over medium-high heat for 2 minutes per side. This adds flavor but is optional.
Mix the Sauce: In a small bowl, whisk together balsamic vinegar, honey, soy sauce, minced garlic, thyme, and rosemary.
Layer Ingredients: Place the chicken thighs in the bottom of the crockpot. Pour the balsamic sauce evenly over the chicken.
Cook: Cover and cook on low for 6 hours or high for 4 hours until the chicken is tender and cooked through (internal temperature reaches 165°F).
Thicken the Sauce (Optional): If you prefer a thicker glaze, transfer the sauce to a small saucepan. Simmer over medium heat, adding a cornstarch slurry (1 tsp cornstarch + 1 tbsp water) and stir until thickened.
Serve: Serve the chicken thighs with the sauce spooned over the top. Pair with your favorite sides like mashed potatoes, rice, or a fresh salad.

Notes

Avoid overcrowding the crockpot to ensure even cooking.
Taste and adjust the seasoning before serving.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 428Total Fat 20gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 15gCholesterol 205mgSodium 1038mgCarbohydrates 22gFiber 1gSugar 19gProtein 42g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Chicken Thighs: Boneless, skinless chicken thighs work best for this recipe, as they stay moist and tender in the slow cooker. You can also use bone-in thighs, but they may take slightly longer to cook.
Balsamic Vinegar: Use a good-quality balsamic vinegar for the best flavor. Avoid cheaper versions, which can be too acidic.
Honey or Maple Syrup: These add a touch of sweetness to balance the tanginess of the balsamic vinegar. Adjust the amount based on your preference.
Soy Sauce: Adds a savory umami flavor. For a gluten-free option, substitute with tamari or coconut aminos.
Garlic and Herbs: Fresh garlic, rosemary, and thyme elevate the dish with earthy, aromatic notes. Dried herbs can work in a pinch.

Variations and Substitutions

Vegetable Additions: Add vegetables like carrots, potatoes, or green beans for a one-pot meal. They soak up the flavorful sauce beautifully.
Protein Substitutions: Substitute chicken thighs with chicken breasts, drumsticks, or even pork chops for variety.
Sweetener Options: Use brown sugar, agave syrup, or even molasses instead of honey for a different sweetness profile.
Spice It Up: Add red pepper flakes or a dash of sriracha for a bit of heat.
Low-Carb Version: Serve the chicken with cauliflower rice or zucchini noodles to keep it low-carb.

Storage Options

Refrigerator: Store leftover chicken and sauce in an airtight container for up to 4 days. Reheat in the microwave or on the stovetop.
Freezer: Freeze the cooked chicken and sauce in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat before serving.