This Crockpot Chicken and Stuffing recipe is the ultimate comfort food, combining tender chicken, flavorful stuffing, and savory seasonings. It’s a simple, hands-off dish that’s perfect for busy days. With just a few pantry staples, this recipe delivers hearty flavors and satisfying textures, making it a family favorite for any occasion.
Recipe Tips and Tricks
- Use chicken thighs for extra moisture if you prefer darker meat.
- Add a splash of chicken broth to keep the stuffing moist without getting soggy.
- Layer ingredients carefully: Place chicken at the bottom to ensure even cooking.
- For a richer flavor, toast the stuffing mix lightly before adding it to the crockpot.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Why You’ll Love This Recipe
This Crockpot Chicken and Stuffing recipe is a lifesaver for busy weeknights or cozy weekends. The combination of tender, juicy chicken and the savory stuffing creates a hearty meal with minimal effort. It’s a one-pot wonder that requires no additional side dishes unless you want to add a fresh salad or steamed veggies. The set-it-and-forget-it convenience makes it a go-to meal, while its nostalgic flavors offer the warmth and satisfaction of a homemade feast.
Crockpot Chicken and Stuffing
Savory crockpot chicken and stuffing, a comforting one-pot meal with tender chicken, flavorful stuffing, and cozy seasoning.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1 box (6 oz) stuffing mix (herb-seasoned or cornbread)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp poultry seasoning
- 2 tbsp butter, melted
- 1 cup frozen green beans or sliced carrots (optional)
Instructions
- Prepare the Crockpot: Lightly grease the crockpot insert or use a liner for easy cleanup.
- Layer the Ingredients: Place the chicken breasts in the bottom of the crockpot. Sprinkle with garlic powder, onion powder, and poultry seasoning for even flavor distribution.
- Add the Stuffing: Spread the dry stuffing mix evenly over the chicken.
- Mix the Wet Ingredients: In a small bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour the mixture over the stuffing to moisten it.
- Optional Vegetables: If using green beans or carrots, layer them on top of the stuffing.
- Finish with Butter: Drizzle the melted butter over the entire dish for a rich, golden finish.
- Cook: Cover and cook on low for 4-6 hours, or until the chicken is tender and fully cooked.
- Rest and Serve: Let the dish rest for 5 minutes before serving. Use a large spoon to scoop out portions of chicken, stuffing, and vegetables together.
Notes
- Avoid lifting the lid during cooking to maintain consistent heat and moisture levels.
- Serve with a side of cranberry sauce for a festive twist.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 255Total Fat 10gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 5gCholesterol 109mgSodium 404mgCarbohydrates 7gFiber 2gSugar 2gProtein 32g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Chicken breasts or thighs: Both work well, but thighs are slightly juicier and more forgiving in a slow cooker.
- Stuffing mix: Choose your favorite brand or flavor—herb-seasoned or cornbread stuffing adds distinct notes.
- Cream of chicken soup: Adds creaminess and binds the stuffing together; feel free to substitute with cream of mushroom soup for variety.
- Chicken broth: Keeps the stuffing moist and enhances the overall flavor.
- Seasonings: A simple blend of garlic powder, onion powder, and poultry seasoning enhances the dish’s comforting flavors.
- Vegetables (optional): Add frozen green beans or sliced carrots for extra nutrition.
Variations and Substitutions
- Protein: Swap chicken for turkey breasts or pork chops for a unique twist.
- Gluten-Free: Use gluten-free stuffing mix and soup to accommodate dietary restrictions.
- Low-Sodium: Opt for low-sodium broth and soup to reduce the salt content without compromising flavor.
- Veggie Boost: Stir in cooked spinach or sautéed mushrooms for added nutrition and texture.
- Cheesy Upgrade: Sprinkle shredded cheddar or Parmesan over the stuffing before serving for a cheesy finish.
Storage Options
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven until warmed through.
- Freezer: Freeze the cooked dish in individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Make-Ahead: Assemble the ingredients in the crockpot the night before, refrigerate, and start cooking the next day.
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