Name: Creamy Mushroom Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 tablespoon butter; 1 small onion, diced; 3 cloves garlic, minced; 8 oz mushrooms, sliced; 1 cup chicken broth; 1 cup heavy cream; 1/2 cup grated parmesan cheese (optional); Salt and pepper, to taste; Fresh thyme or parsley for garnish

This creamy mushroom chicken is a comforting, flavorful dish made with tender chicken breasts simmered in a rich, velvety mushroom sauce. The combination of earthy mushrooms, savory garlic, and creamy sauce creates a perfect balance of flavors. Served with mashed potatoes or pasta, it’s a dinner everyone will enjoy.

Recipe Tips and Tricks:

For extra flavor, season the chicken with fresh herbs like thyme or rosemary.
Use heavy cream for a rich, creamy sauce. If you’re looking for a lighter version, opt for half-and-half.
Make sure to cook the mushrooms until they’re golden brown to bring out their best flavor.
For added texture, top with freshly grated parmesan or crispy bacon bits before serving.

Why You’ll Love This Recipe:

This recipe is a perfect blend of tender chicken and a luscious mushroom sauce that is both comforting and elegant. The creamy texture of the sauce coats the chicken beautifully, while the mushrooms add depth and earthiness. It’s quick, easy, and will be a family favorite in no time!

Yield: 4 servings

Creamy Mushroom Chicken

A creamy, savory chicken dish with mushrooms and garlic, perfect for a comforting and easy dinner.

Prep Time 10 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 35 minutes

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon butter
1 small onion, diced
3 cloves garlic, minced
8 oz mushrooms, sliced
1 cup chicken broth
1 cup heavy cream
1/2 cup grated parmesan cheese (optional)
Salt and pepper, to taste
Fresh thyme or parsley for garnish

Instructions

Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper. Heat the olive oil and butter in a large skillet over medium-high heat. Once the pan is hot, add the chicken and cook for 5-7 minutes per side until golden brown and cooked through. Remove the chicken and set aside.
Cook the Vegetables: In the same skillet, add the diced onion and garlic. Sauté for 2 minutes until softened and fragrant. Add the sliced mushrooms and cook for another 5 minutes until browned and tender.
Make the Sauce: Pour in the chicken broth and bring to a simmer. Let it cook for 2-3 minutes to reduce slightly. Add the heavy cream, stirring to combine. Simmer for an additional 3-4 minutes until the sauce thickens.
Combine and Serve: Return the chicken to the skillet, spooning some of the sauce over the top. Let it simmer for an additional 3-4 minutes to heat through. If using, sprinkle with parmesan cheese and garnish with fresh thyme or parsley before serving.

Notes

Ensure that the chicken is cooked all the way through by checking that the internal temperature has reached 165°F.
For a smoother sauce, you can blend the sauce before serving, especially if you prefer a more velvety texture.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 568Total Fat 39gSaturated Fat 20gTrans Fat 1gUnsaturated Fat 16gCholesterol 189mgSodium 661mgCarbohydrates 9gFiber 2gSugar 4gProtein 45g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe as they cook quickly and stay tender.
Mushrooms: Cremini or white button mushrooms are great choices for the sauce.
Heavy Cream: Adds richness to the sauce, creating a smooth and velvety texture.
Garlic: Fresh garlic adds aromatic depth to the dish, balancing the creaminess of the sauce.
Chicken Broth: Chicken broth provides a savory base for the sauce without overwhelming the flavors.
Parmesan Cheese: Optional, but adds a salty, umami flavor that enhances the sauce.
Fresh Herbs: Thyme, rosemary, or parsley all work well for seasoning.

Variations and Substitutions:

Vegetarian Option: Substitute the chicken for a plant-based protein like tofu or tempeh.
Different Protein: Pork chops or turkey breasts would also work in place of chicken.
Non-Dairy: For a dairy-free version, use coconut cream and a dairy-free alternative to chicken broth.
Mushroom Types: Experiment with different mushrooms like shiitake or portobello for varied flavors and textures.

Storage Options:

Store leftovers in an airtight container in the fridge for up to 3 days. The creamy sauce may thicken when cooled, so reheat gently over low heat, adding a splash of broth if necessary. This dish can also be frozen for up to 2 months. Reheat thoroughly before serving.