This Garlic Mushroom Flatbread features a crispy, golden crust topped with a savory garlic-infused mushroom mix, perfect for dinner. With its rich flavors and easy-to-make nature, it’s the ideal dish for any weeknight meal or casual dinner gathering. Paired with a side salad, it’s an unforgettable meal.
Recipe Tips and Tricks:
- Pre-cook Mushrooms: To prevent sogginess, sauté the mushrooms beforehand to release excess moisture.
- Use Fresh Herbs: Fresh thyme or rosemary adds extra depth of flavor to the garlic-mushroom mixture.
- Crispier Crust: Bake flatbread on a preheated pizza stone or baking sheet for extra crispiness.
- Cheese Variations: Add a sprinkle of parmesan cheese before serving for extra richness.
Why You’ll Love This Recipe:
This garlic mushroom flatbread is a fantastic combination of crispy, chewy, and savory elements that make each bite satisfying. The garlic enhances the earthy flavor of the mushrooms, while the flatbread base offers the perfect balance of crunch and softness. It’s a vegetarian delight that even non-vegetarians will adore!
Garlic Mushroom Flatbread
A savory garlic mushroom flatbread topped with sautéed garlic, mushrooms, and optional cheese, perfect for a light dinner.
Ingredients
- 2 flatbreads (store-bought or homemade)
- 2 cups mushrooms, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme (or rosemary)
- Salt and pepper, to taste
- 1/2 cup mozzarella cheese (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the Mushrooms: Heat 1 tablespoon olive oil in a pan over medium heat. Add mushrooms and sauté for 5-7 minutes until softened and golden. Add garlic and thyme, then cook for another minute until fragrant. Season with salt and pepper. Remove from heat and set aside.
- Prepare Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper. Brush each with the remaining olive oil.
- Assemble: Evenly distribute the sautéed mushroom mixture on top of the flatbreads. If using cheese, sprinkle it over the mushrooms.
- Bake: Preheat your oven to 400°F (200°C). Bake for 10-12 minutes, or until the flatbread edges are golden and crispy.
- Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, slice, and enjoy!
Notes
If you prefer a richer flavor, drizzle some balsamic glaze over the flatbread after baking. You can also swap the mushrooms for other veggies like spinach or bell peppers for different textures and flavors.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 245Total Fat 11gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 11mgSodium 392mgCarbohydrates 29gFiber 3gSugar 3gProtein 9g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes:
- Flatbread: Use store-bought flatbread or make your own from scratch if you have time.
- Mushrooms: Cremini, white button, or a mix of wild mushrooms work well for this recipe. Sautéing them with garlic and herbs enhances their flavor.
- Garlic: Use fresh garlic for the best flavor. Roasted garlic can also add a subtle sweetness if preferred.
- Cheese: Optional, but goat cheese or mozzarella adds creaminess.
Variations and Substitutions:
- Gluten-Free: Use gluten-free flatbread as the base.
- Dairy-Free: Skip the cheese or use a plant-based alternative such as vegan mozzarella.
- Add Protein: For a heartier meal, add cooked chicken or bacon bits.
- Herb Variations: Swap thyme for basil, oregano, or parsley depending on your preference.
Storage Options:
Store any leftover flatbread in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven for the best crispiness, or wrap it in foil and bake for 10 minutes at 350°F to restore some of the original texture.
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