Name: Easy Chicken Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cups cooked, shredded chicken; 4 large whole-wheat tortillas; 1 cup shredded cheddar or Monterey Jack cheese; 1 cup diced bell peppers; 1/2 cup diced onions; 1 tsp chili powder; 1/2 tsp cumin; 1/4 tsp smoked paprika; 2 tbsp fresh cilantro, chopped (optional); 1 tbsp olive oil; Optional toppings: sour cream, guacamole, salsa

This easy chicken quesadilla recipe is a perfect quick and healthy dinner idea. Packed with juicy shredded chicken, fresh vegetables, gooey cheese, and whole-wheat tortillas, it’s a family favorite! With simple ingredients and minimal prep, you’ll have a wholesome, flavorful meal ready in under 30 minutes, ideal for busy weeknights.

Recipe Tips and Tricks:

Use Pre-Cooked Chicken: Save time by using rotisserie chicken or meal-prepped shredded chicken.
Cheese Melting: Shred your cheese at home for the creamiest melt; pre-shredded cheese may contain anti-caking agents.
Crispy Tortillas: Lightly grease your skillet for a golden, crisp tortilla without overloading on oil.
Even Filling: Spread the filling evenly to prevent spillage while flipping.
Customize It: Add your favorite spices or extra veggies for a personal touch.

Why You’ll Love This Recipe:

This chicken quesadilla recipe is the epitome of comfort food made healthy! Its quick preparation and versatility make it perfect for busy weeknights. You’ll love how the tortillas crisp up beautifully while encasing a flavorful filling of tender chicken, melty cheese, and vibrant vegetables. It’s kid-friendly, satisfying, and adaptable to various diets, ensuring there’s something for everyone to enjoy. Plus, the ease of customization allows you to make it your own with your favorite ingredients.

Yield: 4 quesadillas

Easy Chicken Quesadillas

Crispy, cheesy chicken quesadillas filled with fresh veggies—perfect for a quick, healthy, and customizable dinner idea.

Prep Time 10 minutes

Cook Time 10 minutes

Additional Time 5 minutes

Total Time 25 minutes

Ingredients

2 cups cooked, shredded chicken
4 large whole-wheat tortillas
1 cup shredded cheddar or Monterey Jack cheese
1 cup diced bell peppers
1/2 cup diced onions
1 tsp chili powder
1/2 tsp cumin
1/4 tsp smoked paprika
2 tbsp fresh cilantro, chopped (optional)
1 tbsp olive oil
Optional toppings: sour cream, guacamole, salsa

Instructions

Prepare the Filling: In a large bowl, combine the shredded chicken, diced bell peppers, onions, chili powder, cumin, paprika, and chopped cilantro. Toss until the mixture is evenly coated with the seasonings.
Preheat the Skillet: Heat a large non-stick skillet over medium heat. Add a light drizzle of olive oil and let it warm up.
Assemble the Quesadillas: Lay a tortilla flat on a clean surface. Spread 1/4 of the chicken mixture on one half of the tortilla. Sprinkle 1/4 cup of shredded cheese on top. Fold the tortilla in half to create a semi-circle. Repeat with the remaining tortillas.
Cook the Quesadillas: Place a folded quesadilla in the preheated skillet. Cook for 2-3 minutes on each side until the tortilla is golden brown and crispy, and the cheese is fully melted. Use a spatula to press down gently for even cooking.
Slice and Serve: Transfer the cooked quesadilla to a cutting board. Let it cool for 1-2 minutes before slicing into wedges. Serve with sour cream, guacamole, or salsa on the side for dipping.

Notes

Adjust seasonings to your taste preference for a milder or spicier flavor.
Don’t overfill the tortillas to avoid difficulty flipping them.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 455Total Fat 25gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 12gCholesterol 87mgSodium 606mgCarbohydrates 27gFiber 6gSugar 4gProtein 30g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Chicken: Shredded cooked chicken is key. Rotisserie chicken or leftovers work wonderfully, saving time without sacrificing flavor.
Tortillas: Whole-wheat tortillas add a dose of fiber and nutrients. Alternatively, gluten-free or low-carb options can be used.
Cheese: Cheddar or Monterey Jack are classic choices, but you can experiment with pepper jack for a spicy kick.
Vegetables: Bell peppers and onions add crunch and flavor. Freshly chopped cilantro adds a fresh, herby note.
Seasonings: A mix of chili powder, cumin, and paprika enhances the flavor, giving it a Tex-Mex flair.
Optional Toppings: Sour cream, guacamole, and salsa are perfect for dipping or adding extra flavor.

Variations and Substitutions:

Protein Swap: Use cooked shrimp, ground turkey, or black beans as alternatives to chicken.
Vegetarian Option: Skip the chicken and double the veggies, or add roasted sweet potatoes for a hearty twist.
Cheese Variations: Try a blend of mozzarella and parmesan for a unique flavor profile or vegan cheese for a dairy-free option.
Spicy Twist: Add jalapeños or a drizzle of hot sauce to the filling for heat lovers.
Gluten-Free: Use gluten-free tortillas to make this recipe celiac-friendly.
Low-Carb: Substitute tortillas with large lettuce leaves or low-carb wraps.

Storage Options:

Refrigerator: Store leftover quesadillas in an airtight container for up to 3 days. Reheat in a skillet to regain crispiness.
Freezer: Wrap individual quesadillas tightly in foil or plastic wrap, and store them in a freezer bag for up to 3 months. Thaw overnight before reheating.
Reheating Tips: Use a skillet or oven to maintain the crisp texture. Avoid microwaving to prevent soggy tortillas.