Indulge in the rich flavors of tender Salisbury steak slow-cooked to perfection in a savory mushroom and onion gravy. This hearty and comforting meal is easy to prepare, making it ideal for busy weeknights or cozy family dinners. Pair it with mashed potatoes or rice for a truly satisfying dish.
Recipe Tips and Tricks
- Brown the Patties First: Lightly browning the Salisbury steak patties in a skillet before placing them in the crockpot adds a richer flavor.
- Use Fresh Ingredients: Fresh mushrooms, onions, and garlic elevate the dish’s taste.
- Thicken the Gravy: For a thicker gravy, stir in a cornstarch slurry during the last 30 minutes of cooking.
- Season to Taste: Adjust salt and pepper to your preference as flavors develop during cooking.
- Layer for Even Cooking: Place the patties in a single layer to ensure even cooking and gravy distribution.
Why You’ll Love This Recipe
This Crockpot Salisbury Steak is a game-changer for comfort food lovers. With minimal prep and hands-off cooking, you can enjoy tender, juicy patties infused with deep, savory flavors. The rich mushroom and onion gravy is irresistibly creamy, making it a crowd-pleaser for kids and adults alike. Whether it’s for a weeknight dinner or a potluck, this recipe guarantees delicious results every time.
Crockpot Salisbury Steak
A cozy Crockpot Salisbury Steak with tender beef patties in a savory mushroom gravy for an effortless, hearty dinner.
Ingredients
- 1 ½ pounds ground beef
- ½ cup breadcrumbs
- 1 large egg
- 2 teaspoons Worcestershire sauce (divided)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons cornstarch mixed with 2 tablespoons cold water (for slurry)
Instructions
- Prepare the Patties: In a large bowl, mix ground beef, breadcrumbs, egg, 1 teaspoon Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Form into 4-6 oval-shaped patties.
- Brown the Patties: Heat olive oil in a skillet over medium heat. Brown each patty for 2-3 minutes on each side until golden. Set aside.
- Assemble in the Crockpot: Place sliced onions and mushrooms at the bottom of the crockpot. Layer the browned patties on top.
- Prepare the Gravy: In a small bowl, mix beef broth with the remaining Worcestershire sauce. Pour over the patties and vegetables.
- Cook: Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Thicken the Gravy: During the last 30 minutes, stir in the cornstarch slurry to thicken the gravy.
- Serve and Enjoy: Carefully remove patties and spoon the thickened gravy over them. Serve hot with mashed potatoes, rice, or your favorite side dish.
Notes
- Browning the patties is optional but adds flavor.
- Adjust gravy thickness to your preference by increasing or decreasing the cornstarch slurry.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 621Total Fat 35gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 18gCholesterol 198mgSodium 1014mgCarbohydrates 21gFiber 2gSugar 4gProtein 52g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Ground Beef: Use an 80/20 blend for juicy and flavorful patties. Leaner beef can make the patties dry.
- Breadcrumbs: Essential for binding the patties. Panko or regular breadcrumbs both work well.
- Mushrooms: Fresh cremini or white button mushrooms add a deep umami flavor to the gravy.
- Onions: Yellow onions caramelize beautifully, enhancing the overall taste.
- Beef Broth: Use low-sodium beef broth to control the salt content.
- Worcestershire Sauce: Adds a tangy depth to the gravy that complements the beef perfectly.
- Cornstarch: For thickening the gravy without altering the flavor.
Variations and Substitutions
- Protein Swap: Use ground turkey or chicken for a leaner option.
- Gluten-Free: Substitute gluten-free breadcrumbs and ensure your Worcestershire sauce is gluten-free.
- Vegetarian Option: Replace beef patties with thick slices of portobello mushrooms and use vegetable broth instead of beef broth.
- Extra Veggies: Add diced carrots, peas, or green beans for added nutrition.
- Herbs: Fresh parsley or thyme can enhance the dish’s flavor profile.
Storage Options
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze the cooked Salisbury steaks and gravy in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheating: Warm in a skillet or microwave, adding a splash of broth to refresh the gravy.
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