Name: Easy Slow Cooker Chicken and Gravy
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (or thighs); 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1 packet ranch seasoning mix; 1 tablespoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 2 tablespoons butter (optional, for extra richness)

This easy slow cooker chicken and gravy recipe is a perfect comfort food. Simply seasoned chicken breasts or thighs are slow-cooked until tender, then smothered in a creamy, flavorful gravy. Ideal for busy days, it’s a no-fuss, hearty meal that the whole family will love.

Recipe Tips and Tricks:

Use boneless, skinless chicken breasts or thighs for a tender result.
For extra flavor, brown the chicken in a skillet before adding it to the slow cooker.
Add extra seasonings or a splash of white wine to the gravy for richness.
Serve over mashed potatoes, rice, or pasta to soak up the gravy.
If you prefer a thicker gravy, whisk in a little cornstarch or flour towards the end of cooking.

Why You’ll Love This Recipe:

This recipe is a true lifesaver for busy nights when you need a comforting meal with minimal effort. The slow cooker does all the work, and the result is tender, juicy chicken swimming in a luscious gravy that’s perfect for drizzling over mashed potatoes or rice. It’s a hearty, flavorful meal that feels homemade and comforting, all without requiring much hands-on time. Whether you’re feeding your family or preparing a dish for a busy weeknight dinner, this easy slow cooker chicken and gravy recipe checks all the boxes.

Yield: Serves 4

Easy Slow Cooker Chicken and Gravy

Slow cooker chicken and gravy with tender chicken, creamy gravy, and simple ingredients, perfect for a cozy, stress-free dinner.

Prep Time 10 minutes

Cook Time 6 hours

Total Time 6 hours 10 minutes

Ingredients

4 boneless, skinless chicken breasts (or thighs)
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 packet ranch seasoning mix
1 tablespoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons butter (optional, for extra richness)

Instructions

Prepare the Chicken: Begin by placing the chicken breasts or thighs into the bottom of the slow cooker. Season them with a pinch of salt, pepper, and garlic powder.
Mix the Gravy: In a bowl, combine the cream of chicken soup, chicken broth, ranch seasoning mix, and onion powder. Stir well until fully combined.
Add to Slow Cooker: Pour the gravy mixture over the chicken in the slow cooker. Add butter if desired for extra creaminess.
Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and shreds easily.
Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the gravy and stir to combine.
Serve: Serve the chicken and gravy over mashed potatoes, rice, or pasta for a complete meal.

Notes

For a richer gravy, consider adding a splash of heavy cream or a little sour cream towards the end of cooking.
If you prefer a thicker gravy, make a slurry with cornstarch and water, adding it in the last 30 minutes of cooking.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 325Total Fat 11gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 5gCholesterol 123mgSodium 1290mgCarbohydrates 12gFiber 2gSugar 3gProtein 42g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

For the chicken, you can use chicken breasts or thighs. While chicken breasts are leaner, thighs offer more flavor and tenderness, making them a great choice for slow cooking. The gravy is made from simple pantry ingredients—chicken broth, cream of chicken soup, and seasonings—so it’s quick to put together. If you’re looking for a gluten-free option, choose gluten-free cream of chicken soup or use a homemade roux instead.

Variations and Substitutions:

For a dairy-free version, use coconut milk or a dairy-free cream alternative in place of heavy cream.
If you prefer a stronger flavor, add garlic, onion powder, or a pinch of thyme to the gravy.
You can substitute cream of chicken soup with cream of mushroom or cream of celery soup for a different twist.
Swap chicken for pork chops or turkey for a unique variation. Cooking times may vary slightly, so check for doneness as needed.

Storage Options:

This dish stores well in the fridge for up to 3-4 days. Allow it to cool completely before storing in an airtight container. For longer storage, freeze the chicken and gravy for up to 3 months. To reheat, thaw in the refrigerator overnight, then heat on the stovetop or in the microwave.