Name: Mushroom Alfredo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 12 oz fettuccine pasta; 2 tbsp butter; 1 tbsp olive oil; 2 cups sliced mushrooms (cremini or white button); 3 cloves garlic, minced; 1 cup heavy cream; ½ cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Indulge in this creamy Mushroom Alfredo Pasta, made with tender pasta, rich garlic-infused mushroom sauce, and a blend of Parmesan and heavy cream. A comforting dinner that combines earthy mushrooms with a velvety Alfredo sauce. Perfect for pasta lovers, this dish is quick, easy, and utterly satisfying.

Recipe Tips and Tricks

Use Fresh Mushrooms: Opt for fresh mushrooms like cremini or white button for the best flavor and texture.
Pasta Water Magic: Reserve a cup of pasta water before draining to adjust sauce consistency. It helps create a silky finish.
Low and Slow Creaming: Simmer the cream gently to avoid curdling and achieve a smooth sauce.
Don’t Overcook Pasta: Cook pasta al dente to maintain its structure and avoid sogginess when combined with the sauce.

Why You’ll Love This Recipe

This Mushroom Alfredo Pasta is the perfect comfort food, combining the creamy richness of Alfredo sauce with the savory depth of mushrooms. It’s a cozy, hearty meal that’s simple to make yet feels indulgent. The pasta is coated with a velvety sauce that’s incredibly satisfying, making it an ideal dish for a cozy dinner or a special occasion. The blend of garlic, Parmesan, and cream creates a harmonious flavor profile that pairs beautifully with mushrooms, creating a balanced and irresistible dish. Whether you’re cooking for yourself or sharing with others, this meal guarantees smiles.

Yield: Serves 4

Mushroom Alfredo Pasta

A creamy, savory Mushroom Alfredo Pasta with garlic, Parmesan, and fresh mushrooms. Perfect for a comforting and delicious dinner.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

12 oz fettuccine pasta
2 tbsp butter
1 tbsp olive oil
2 cups sliced mushrooms (cremini or white button)
3 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the Mushrooms: In a large skillet, heat the butter and olive oil over medium heat. Add the sliced mushrooms and cook for about 5-7 minutes until they release their moisture and become golden brown.
Make the Alfredo Sauce: Add the minced garlic to the pan with the mushrooms and cook for another 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Let it cook for 3-5 minutes until the sauce thickens slightly.
Combine: Lower the heat, and add the grated Parmesan cheese. Stir until the cheese melts and the sauce is creamy. Season with salt and pepper to taste.
Toss with Pasta: Add the drained pasta to the skillet and toss to coat evenly in the Alfredo sauce.
Serve: Garnish with freshly chopped parsley and extra Parmesan if desired. Serve immediately.

Notes

Don’t let the sauce overcook, as it can separate. Stir frequently to keep it smooth.
Adjust the cream and Parmesan ratio to achieve your preferred sauce thickness.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 539Total Fat 35gSaturated Fat 20gTrans Fat 1gUnsaturated Fat 13gCholesterol 93mgSodium 368mgCarbohydrates 44gFiber 3gSugar 5gProtein 13g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Pasta: Choose your favorite pasta type, such as fettuccine, linguine, or penne. Fresh pasta will give a tender bite, but dry pasta works just as well.
Mushrooms: Button, cremini, or portobello mushrooms provide the best flavor and texture. Sauté until golden brown to bring out their richness.
Heavy Cream: This ingredient is key to the creamy, luxurious texture. Avoid using low-fat or skim milk as they won’t give the same consistency.
Parmesan Cheese: Freshly grated Parmesan creates the smoothest sauce. Pre-grated varieties often contain anti-caking agents that can affect the sauce’s texture.
Garlic & Butter: These two ingredients are essential to infuse the sauce with rich, aromatic flavor. Don’t skip the garlic sauté!

Variations and Substitutions

Vegetarian: This recipe is already vegetarian. If you want to add more vegetables, spinach, peas, or asparagus can be added for extra texture and color.
Gluten-Free: Swap regular pasta with gluten-free pasta varieties such as rice or corn-based pasta for a gluten-free alternative.
Dairy-Free: Use coconut cream or cashew cream in place of heavy cream and nutritional yeast instead of Parmesan for a dairy-free version.
Add Protein: For a meatier meal, consider adding grilled chicken, shrimp, or bacon. Just be sure to cook them separately and incorporate them at the end.
Herbs: Fresh thyme, rosemary, or basil can be added for an aromatic twist to the sauce.

Storage Options

Store leftover Mushroom Alfredo Pasta in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk or cream to loosen the sauce. This dish is not recommended for freezing, as the cream may separate upon thawing.