Name: Mushroom and Herb Omelette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: French-inspired
Ingredients: 4 large eggs; 1/2 cup mushrooms, sliced; 2 tablespoons butter or olive oil; 1/4 cup fresh herbs (parsley, thyme, chives); Salt and pepper, to taste; Optional: Cheese (feta, goat cheese, or Parmesan)

This Mushroom and Herb Omelette is a delightful, savory dinner dish, perfect for any time of the week. With earthy mushrooms, fresh herbs, and a fluffy egg base, this dish is a wholesome, light, and nutritious meal that’s quick to prepare. A comforting yet elegant choice for dinner.

Recipe Tips and Tricks

Mushroom Choice: Use a variety of mushrooms like cremini, button, or shiitake for a depth of flavor.
Low-Heat Cooking: Cook the omelette on medium-low heat to ensure the eggs cook evenly without burning.
Filling Variations: Add cheese like feta or goat cheese for extra richness, or even a drizzle of cream for smoothness.

Why You’ll Love This Recipe

This Mushroom and Herb Omelette is a flavorful yet simple dish that’s perfect for a quick and healthy dinner. The combination of sautéed mushrooms and fragrant fresh herbs creates a satisfying and aromatic filling, while the eggs provide a delicate, soft texture. It’s light, nutritious, and packed with flavor, making it ideal for both busy evenings and leisurely dinners. Plus, it’s versatile, allowing you to customize with your favorite herbs or cheese. The comforting nature of an omelette paired with the savory mushroom filling is guaranteed to satisfy your taste buds.

Yield: 2 servings

Mushroom and Herb Omelette

A savory Mushroom and Herb Omelette, perfect for dinner with a blend of earthy mushrooms, fresh herbs, and fluffy eggs.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

4 large eggs
1/2 cup mushrooms, sliced
2 tablespoons butter or olive oil
1/4 cup fresh herbs (parsley, thyme, chives)
Salt and pepper, to taste
Optional: Cheese (feta, goat cheese, or Parmesan)

Instructions

Prepare the Mushrooms: In a skillet, heat 1 tablespoon of butter or olive oil over medium heat. Add the mushrooms and sauté until golden and tender, about 5 minutes. Season with a pinch of salt and pepper. Set aside.
Whisk the Eggs: Crack the eggs into a bowl and whisk them until the yolks and whites are fully blended. Season with salt and pepper.
Cook the Omelette: In the same skillet, melt the remaining butter or oil. Pour the beaten eggs into the pan and tilt the pan to spread them evenly. Let it cook for 1-2 minutes on low heat until the edges set.
Add the Fillings: Sprinkle the sautéed mushrooms and fresh herbs over the center of the omelette. Optionally, add cheese.
Fold and Serve: Gently fold the omelette in half and cook for another 1-2 minutes until fully set but still moist inside. Serve immediately!

Notes

You can experiment with different herb combinations like basil, rosemary, or tarragon for unique flavors.
Be sure not to overcook the omelette—aim for a soft and creamy texture.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 373Total Fat 33gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 16gCholesterol 416mgSodium 473mgCarbohydrates 3gFiber 1gSugar 1gProtein 17g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Mushrooms: Choose fresh mushrooms for the best flavor. If you like a variety of textures, opt for a mix of wild and cultivated mushrooms.
Fresh Herbs: Fresh parsley, chives, and thyme are great options, as they add a fragrant, natural aroma to the dish. Feel free to mix and match your herbs.
Eggs: Use large, fresh eggs for a fluffy omelette. Free-range eggs yield a better flavor.
Butter/Oil: A small amount of butter or olive oil will help to give the omelette a rich, golden-brown finish.

Variations and Substitutions

Vegetarian Additions: You can add sautéed spinach, bell peppers, or zucchini to enhance the veggie content.
Dairy-Free Option: To make the omelette dairy-free, skip cheese or use a plant-based alternative like nutritional yeast.
Spices: If you enjoy a bit of spice, add a pinch of chili flakes or a dash of smoked paprika.
Cheese Substitutes: You can swap the usual cheese for a vegan cheese option or even a sprinkle of parmesan.

Storage Options

Mushroom and Herb Omelette is best enjoyed fresh. However, if you need to store leftovers, keep the omelette in an airtight container in the fridge for up to 1-2 days. Reheat gently on low heat in a skillet to maintain texture and flavor.