Name: Spicy Sriracha Chicken Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 25 min
Yield: 4
Cuisine: Asian-inspired
Ingredients: 1 lb boneless, skinless chicken breast, cut into 1-inch cubes; 3 tbsp Sriracha sauce; 2 tbsp honey; 1 tbsp soy sauce; 2 cloves garlic, minced; 1 tbsp lime juice (freshly squeezed); 1 tbsp olive oil; 1/2 tsp black pepper; 1/2 tsp paprika; Skewers (wooden or metal)

Spicy Sriracha Chicken Skewers are a flavorful and healthy dinner option packed with smoky, tangy, and spicy flavors. Marinated in a blend of Sriracha, honey, garlic, and lime juice, these skewers are grilled to perfection, offering a protein-rich meal that’s ideal for weeknights or backyard barbecues.

Recipe Tips and Tricks

Marination Time: Allow the chicken to marinate for at least 2 hours, but overnight is best for maximum flavor.
Soaking Skewers: Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Grill Temperature: Use medium heat for even cooking without over-charring.
Vegetable Pairing: Thread vegetables like bell peppers, onions, or zucchini onto the skewers for added nutrition.
Serve Fresh: Serve immediately for the juiciest and most flavorful chicken.

Why You’ll Love This Recipe

These Spicy Sriracha Chicken Skewers are a game-changer for healthy eating. They’re packed with bold flavors, thanks to the perfect balance of spicy Sriracha, sweet honey, and zesty lime. Easy to prepare, they’re ideal for a quick weeknight dinner or a summer BBQ. Plus, the grilling method keeps them low-fat and nutrient-dense, making them both delicious and guilt-free.

Yield: 4 servings

Spicy Sriracha Chicken Skewers

Flavor-packed Spicy Sriracha Chicken Skewers are grilled to perfection, offering a healthy, protein-rich meal for any occasion.

Prep Time 15 minutes

Cook Time 10 minutes

Additional Time 2 hours

Total Time 2 hours 25 minutes

Ingredients

1 lb boneless, skinless chicken breast, cut into 1-inch cubes
3 tbsp Sriracha sauce
2 tbsp honey
1 tbsp soy sauce
2 cloves garlic, minced
1 tbsp lime juice (freshly squeezed)
1 tbsp olive oil
1/2 tsp black pepper
1/2 tsp paprika
Skewers (wooden or metal)

Instructions

Prepare the Marinade: In a large bowl, whisk together Sriracha, honey, soy sauce, garlic, lime juice, olive oil, black pepper, and paprika.
Marinate the Chicken: Add the chicken cubes to the bowl, ensuring each piece is well-coated. Cover with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Preheat the Grill: Preheat your grill to medium heat and lightly oil the grates. If using wooden skewers, soak them in water during this time.
Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece for even cooking.
Grill to Perfection: Place the skewers on the grill and cook for 4-5 minutes per side, turning once, until the chicken is fully cooked and slightly charred.
Serve and Enjoy: Transfer the skewers to a platter and garnish with fresh cilantro or lime wedges. Serve immediately with your favorite sides.

Notes

Monitor the grill closely to avoid overcooking.
For an extra smoky flavor, grill over charcoal.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 269Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 96mgSodium 615mgCarbohydrates 13gFiber 1gSugar 11gProtein 36g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredient Notes in Long Form

Chicken: Boneless, skinless chicken breast works best for lean protein, but thighs offer extra juiciness.
Sriracha Sauce: The star of the marinade, providing heat and a depth of flavor. Adjust the quantity to control spice levels.
Honey: Balances the heat with a touch of natural sweetness. Use pure honey for the best results.
Soy Sauce: Adds a savory, umami flavor. Low-sodium soy sauce can be used for a healthier option.
Garlic: Freshly minced garlic enhances the marinade’s aromatic profile.
Lime Juice: Brightens the flavors and adds a tangy kick. Freshly squeezed is recommended.
Oil: A neutral oil like avocado or olive oil prevents sticking during grilling.

Variations and Substitutions in Long Form

Protein Swap: Substitute chicken with shrimp, tofu, or turkey for different protein options.
Spice Level: Replace Sriracha with sweet chili sauce for a milder flavor or add chili flakes for extra heat.
Marinade Twist: Add a teaspoon of sesame oil and ginger for an Asian-inspired flavor profile.
Vegetable Add-Ons: Skewer pineapple chunks, cherry tomatoes, or mushrooms for a mix of sweet and savory bites.
Cooking Method: Bake in the oven at 400°F for 20-25 minutes if you don’t have a grill.

Storage Options

Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat on low to prevent drying out.
Freezer: Freeze uncooked marinated chicken for up to 3 months. Thaw overnight in the refrigerator before grilling.
Meal Prep: Cooked skewers can be portioned and stored in meal prep containers for grab-and-go lunches.