Name: Afritadang Baboy with Chorizo for Extra Flavor
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Filipino Fusion
Ingredients: 1 lb pork shoulder, cut into 1-inch cubes; 2 oz chorizo (Spanish or Filipino-style), thinly sliced; 2 medium potatoes, peeled and cubed; 1 large carrot, sliced into ½-inch rounds; 1 red bell pepper, chopped into 1-inch pieces; ½ green bell pepper, chopped into 1-inch pieces; 1 cup tomato sauce (low-sodium); 3 cloves garlic, minced; 1 medium onion, diced; 2 tablespoons olive oil; 1 cup low-sodium chicken broth

Afritadang Baboy with Chorizo blends tender pork and smoky chorizo in a tomato-based stew with potatoes, carrots, and bell peppers. This healthy breakfast twist adds a protein boost and vibrant flavors—perfect with rice or as a standalone bowl, kicking off your day with Filipino flair and nourishment.

Recipe Tips and Tricks

Pork Prep: Cut pork into uniform cubes—ensures even cooking; pat dry for better browning.
Chorizo Boost: Slice chorizo thin—releases more flavor; sauté first to render fat for cooking.
Veggie Texture: Fry potatoes and carrots lightly—keeps them firm; add bell peppers last for crunch.
Sauce Control: Simmer low and slow—thickens naturally; add water if it reduces too fast.
Breakfast Twist: Serve over rice or quinoa—adds fiber; top with a fried egg for extra protein.

Why You’ll Love This Recipe

You’re going to absolutely adore this Afritadang Baboy with Chorizo—it’s a healthy breakfast idea that brings a Filipino classic to your morning table with a burst of flavor and comfort! Picture this: tender pork cubes simmering alongside smoky chorizo, melding with a rich tomato sauce that’s studded with golden potatoes, sweet carrots, and crisp bell peppers, all coming together in a hearty stew that’s as satisfying as it is nutritious. You’ll love how this recipe takes the soul-warming essence of Filipino afritada and gives it a breakfast-friendly spin, packing in protein and veggies to fuel your day without weighing you down.

The chorizo adds that irresistible smoky depth, elevating the dish from everyday to extraordinary, while the wholesome ingredients keep it balanced and guilt-free. It’s perfect for those mornings when you want something hearty yet healthy, whether you’re rushing out the door or savoring a slow weekend start. The pork tenderizes beautifully in the sauce, the chorizo infuses every bite with a savory kick, and the veggies bring a fresh, colorful crunch that makes this bowl a feast for both your taste buds and your eyes. Serve it over a bed of steamed rice or quinoa, maybe with a sunny fried egg on top, and watch it transform your morning into a delicious adventure.

It’s so easy to make, turning simple pantry staples into a breakfast so flavorful you’ll be amazed it’s this good for you. This isn’t just a meal—it’s an Afritadang Baboy with Chorizo experience that’ll have you savoring every smoky, tangy bite and dreaming of your next Filipino-inspired breakfast!

Yield: Serves 4

Afritadang Baboy with Chorizo for Extra Flavor

Tender pork and chorizo in tomato stew with veggies.

Prep Time 15 minutes

Cook Time 45 minutes

Additional Time 5 minutes

Total Time 1 hour 5 minutes

Ingredients

1 lb pork shoulder, cut into 1-inch cubes
2 oz chorizo (Spanish or Filipino-style), thinly sliced
2 medium potatoes, peeled and cubed
1 large carrot, sliced into ½-inch rounds
1 red bell pepper, chopped into 1-inch pieces
½ green bell pepper, chopped into 1-inch pieces
1 cup tomato sauce (low-sodium)
3 cloves garlic, minced
1 medium onion, diced
2 tablespoons olive oil
1 cup low-sodium chicken broth

Instructions

Hey there, let’s whip up this Afritadang Baboy with Chorizo—it’s going to be a healthy, flavor-packed breakfast treat! Start by grabbing a large skillet or pot and heating 1 tablespoon of olive oil over medium heat—let it shimmer just a bit.
Toss in those thinly sliced chorizo pieces and sauté them for about 2-3 minutes until they start to crisp up and release that gorgeous smoky aroma—your kitchen’s going to smell amazing already! Scoop the chorizo out with a slotted spoon and set it aside, leaving that flavorful oil behind.
Now, add the pork shoulder cubes to the same pan—give them a good stir to coat in that chorizo goodness, and cook for about 5-7 minutes until they’re lightly browned on all sides. You’re locking in that juicy flavor, so don’t rush it!
Next, drizzle in the remaining tablespoon of olive oil if the pan looks dry, then toss in your minced garlic and diced onion—sauté them for 2-3 minutes until the onion softens and turns sweet and golden. Pour in the tomato sauce and chicken broth, stirring to mix everything into a rich, red base—look at that color!
Add the cubed potatoes and carrot slices, giving it all a good stir, then bring it to a gentle boil. Lower the heat to a simmer, cover the pan, and let it bubble away for 30-35 minutes—check occasionally to make sure the pork’s getting tender and the veggies are softening but not mushy. If it thickens too much, splash in a little more broth or water—keep it saucy!
When the pork’s fork-tender and the potatoes are just right, toss in the red and green bell peppers along with the crispy chorizo you set aside earlier—stir them in and cook for another 3-5 minutes. You want the peppers to stay crisp and bright, adding that fresh pop to every bite.
Give it a taste—season with a pinch of salt or pepper if it needs a little lift, but the chorizo probably already brought the party! Serve this beauty hot—spoon it over a bed of steamed rice or quinoa for a hearty breakfast bowl, or keep it solo if you’re feeling light. Want an extra sunrise kick? Top it with a fried egg—those golden yolks dripping into the stew are pure magic!
Grab a spoon and dig in—this Afritadang Baboy with Chorizo is all yours! The tender pork, smoky chorizo, and vibrant veggies in that tangy tomato sauce make every bite a healthy, flavorful wake-up call. Enjoy it fresh off the stove—it’s the perfect way to start your day with a Filipino twist!

Notes

Simmer low—keeps pork juicy and sauce rich!
Add peppers late—preserves their crunch and color.
Freeze without toppings—reheats like a dream!

Nutrition Information

Yield

Serving Size

1
Amount Per ServingCalories 590Total Fat 37gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 22gCholesterol 115mgSodium 578mgCarbohydrates 29gFiber 4gSugar 7gProtein 35g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Pork Shoulder: (1 lb)—lean yet tender cut; cubes well for stew; trim excess fat for healthier option.
Chorizo: (2 oz, Spanish or Filipino-style)—smoky, spicy sausage; adds depth; use cured for ease, fresh if you prefer.
Potatoes: (2 medium)—starchy and filling; Yukon Gold or red hold shape; peel or leave skin for fiber.
Carrots: (1 large)—sweet and nutritious; sliced thick for texture; rich in beta-carotene.
Bell Peppers: (1 red, ½ green)—vibrant color and crunch; red for sweetness, green for bite.
Tomato Sauce: (1 cup)—rich base; low-sodium for health; fresh tomatoes work too (blend 3-4).
Garlic: (3 cloves)—aromatic foundation; mince fine for even flavor; fresh is key.
Onion: (1 medium)—sweetens as it cooks; yellow or white for balance; dice small.
Olive Oil: (2 tablespoons)—healthy fat for sautéing; sub with avocado oil if preferred.
Chicken Broth: (1 cup, low-sodium)—adds depth; sub water for lighter flavor; boosts moisture.

Variations and Substitutions

Protein Swap: Use chicken or turkey—leaner options; chicken thighs stay juicy, turkey cuts fat.
Chorizo Alternatives: Try turkey chorizo or soy chorizo—lower fat or vegetarian; keeps smoky vibe.
Veggie Boost: Add spinach or kale—extra greens; stir in at end for wilted nutrition.
Grain Base: Serve over quinoa or brown rice—more fiber; swaps white rice for health.
Spice Kick: Add chili flakes or fresh chilies—amps up heat; adjust to taste.
Low-Sodium Option: Skip broth, use water and herbs—reduces salt; basil or oregano enhance flavor.
Gluten-Free: Naturally gluten-free—check chorizo label; serve with gluten-free grains.
Sweet Twist: Add pineapple chunks—tropical flair; balances savory with sweet.
Creamy Finish: Stir in coconut milk—richer texture; sub half the broth for creaminess.
Nutty Topping: Sprinkle crushed peanuts—extra crunch; pairs with peanut-inspired Filipino dishes.

Storage Options

Refrigerator: Store in an airtight container for up to 3 days—reheat gently to keep pork tender.
Freezer: Freeze base (without toppings) for up to 2 months—thaw overnight, reheat on stove.
Make-Ahead: Prep pork and veggies night before—store separately; cook fresh in morning.