This Air Fryer Baked Potatoes with Bacon and Chives is a crispy, flavorful delight. Perfectly baked potatoes topped with crispy bacon and fresh chives make an easy air fryer baked potato recipe—ideal for a quick, satisfying dinner that’s both hearty and delicious.
Recipe Tips and Tricks
Choose medium russet potatoes—they cook evenly and get crispy skins in the air fryer; scrub well to remove dirt. Poke holes deeply—prevents bursting and ensures even cooking. Rub oil generously—it crisps the skin; don’t skip it. Cook bacon separately—it stays crispier than air-frying with the potato. Preheat the air fryer—it speeds up cooking and enhances texture.
Why You’ll Love This Recipe
Get ready to dig into a dinner that’s as easy as it is delicious with this Air Fryer Baked Potatoes with Bacon and Chives—it’s an air fryer baked potato recipe gem and an easy dinner idea that’s about to become your weeknight hero! This dish is a crispy, flavorful masterpiece: perfectly baked russet potatoes come out with golden, crunchy skins and fluffy insides, topped with smoky, crispy bacon and a sprinkle of fresh chives for a burst of flavor—all made quick and simple in your air fryer, leaving you with minimal cleanup and maximum satisfaction. It’s the ultimate no-fuss meal—pop it in, let it crisp up, and enjoy a hearty, comforting dinner that feels indulgent without the hassle, with every bite delivering that perfect mix of tender potato, savory bacon, and herby freshness. Whether you’re winding down after a busy day, feeding the family fast, or just craving a simple recipe that hits all the right spots, this one’s a total winner—crisp, tasty, and guaranteed to make every forkful a delightful, stress-free treat that keeps you smiling!
Air Fryer Baked Potatoes with Bacon and Chives
Crispy air fryer potatoes with bacon, chives—easy dinner.
Ingredients
- 4 medium russet potatoes
- 4 slices bacon
- 1 tbsp olive oil
- 2 tbsp fresh chives, chopped
- Salt to taste
- Pepper to taste
Instructions
- Gear Up for Crispy Potato Fun: Alright, let’s fire up this easy dinner delight—grab your air fryer, a fork, a skillet, a knife, a cutting board, and a pastry brush! These baked potatoes with bacon and chives are about to make your night tasty and simple. Picture that crispy goodness—let’s dive in with a big, excited grin lighting up our faces!
- Scrub and Prep the Potatoes with Care: Take your 4 medium russet potatoes—give them a good scrub under cold water, using your hands or a brush to clean off any dirt. Pat them dry with a towel—imagine those starchy spuds getting ready for their air fryer glow-up! Poke each one 6-8 times with a fork, going deep—picture steam escaping as they cook!
- Oil Up the Spuds for Crispy Skins: Grab your 1 tablespoon olive oil—pour it into a small bowl, then dip your pastry brush in and rub it all over each potato, coating every inch generously. Sprinkle salt and pepper over them, rubbing it in—imagine that golden, crispy skin forming in the air fryer!
- Preheat the Air Fryer for Perfect Results: Plug in your air fryer—set it to 400°F and let it preheat for 3 minutes, giving it a head start. Picture that hot air swirling around, ready to crisp up your potatoes—open the basket and get ready to load them in with excitement!
- Air Fry the Potatoes to Fluffy Perfection: Place your oiled potatoes in the air fryer basket—arrange them in a single layer, not touching, so they cook evenly. Set the timer for 35-40 minutes—hit start and let them bake, imagining that fluffy inside and crispy outside coming together. Flip them halfway with tongs—about 18 minutes in—picturing that golden glow!
- Cook the Bacon to Crispy Heaven: While the potatoes bake, heat your skillet over medium—lay out 4 slices bacon in a single layer, listening to that sizzle as they hit the pan! Cook for 3-4 minutes per side, flipping with tongs until they’re crispy and golden—imagine that smoky crunch topping your spuds! Drain on paper towels and let them cool!
- Chop the Chives for Fresh Zest: Grab your 2 tablespoons fresh chives—rinse them under water, pat dry with a towel, and chop them finely on your cutting board with your knife. Picture those bright green flecks adding a pop of flavor—pile them up and inhale that oniony freshness!
- Check the Potatoes for Doneness: When the timer beeps, open the air fryer—grab a fork and poke a potato; it should slide in easily, soft and fluffy inside. If not, give it 5 more minutes—imagine that perfect texture ready to hold all those tasty toppings! Pull them out with tongs and set them on your cutting board!
- Slice and Load the Potatoes with Goodies: Take your knife—slice each potato lengthwise down the middle, opening them up wide to reveal that steamy, fluffy center. Crumble the cooled bacon with your hands—sprinkle it generously over each one, then top with a hearty pinch of chopped chives—picture that savory, fresh combo coming together!
- Serve Up Your Hearty Dinner Treat: Plate those loaded potatoes—serve them hot and crispy, savoring every bite of that fluffy inside, crispy bacon, and zesty chives! Pair with a side salad or enjoy solo—grab a fork and dig in, relishing every delicious, easy moment. It’s your air fryer win, so enjoy every tasty bite with a big, happy grin!
Notes
- Poke deep—shallow holes risk bursting, so go all in for safety!
- Cook bacon separate—air frying with potatoes softens it, so skillet keeps it crisp.
- Don’t overcrowd—space potatoes out in the fryer for even crispiness!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 253Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 11mgSodium 363mgCarbohydrates 38gFiber 4gSugar 2gProtein 9g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Russet potatoes are the starchy star—12 grams of carbs and 2 grams of protein per medium (130 kcal), they’re fluffy inside. Bacon adds smoky richness—3 grams of protein and 5 grams of fat per slice, crispy and savory (54 kcal). Olive oil crisps the skin—14 grams of fat per tablespoon, healthy and light (120 kcal). Chives bring fresh zing—negligible macros, they’re bright and oniony. Salt enhances flavor—negligible macros, it’s key for seasoning. Pepper adds a kick—negligible macros, it balances the dish.
Variations and Substitutions
Swap russets for sweet potatoes—25 grams of carbs per medium, sweeter (100 kcal). Use turkey bacon or pancetta instead of bacon—turkey (4g protein per slice), pancetta (5g fat), lighter or richer. Sub olive oil with avocado oil or butter—avocado (14g fat), butter (11g), adjust flavor. Replace chives with green onions or parsley—green onions (1g carbs per tbsp), parsley (negligible), both fresh. Add sour cream or cheese—sour cream (2g fat per tbsp), cheese (5g), creamy or melty.
Storage Options
Store leftovers in an airtight container in the fridge for up to 3 days—bacon and chives separate best! Reheat potatoes in the air fryer at 350°F for 5-7 minutes—crisps the skin again; microwave softens it. Freeze cooked potatoes (no toppings) for 1 month—thaw and reheat in air fryer.
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