Name: Air Fryer Baked Potatoes with Cheddar and Green Onion
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 4 medium russet potatoes; 1 cup shredded cheddar cheese; 1 tbsp olive oil; 2 tbsp green onions, chopped; Salt to taste; Pepper to taste

This Air Fryer Baked Potatoes with Cheddar and Green Onion is a crispy, cheesy delight. Perfectly baked potatoes topped with melted cheddar and fresh green onions make an easy air fryer baked potato recipe—ideal for a quick, comforting dinner that’s both flavorful and satisfying.

Recipe Tips and Tricks

Select medium russet potatoes—they bake evenly and crisp up nicely; scrub thoroughly to clean. Poke holes deeply—it prevents bursting and ensures even cooking. Coat with oil well—it crisps the skin perfectly; don’t skimp. Add cheese right after baking—it melts better on hot potatoes. Preheat the air fryer—it speeds cooking and boosts texture.

Why You’ll Love This Recipe

Get ready to savor a dinner that’s as simple as it is scrumptious with this Air Fryer Baked Potatoes with Cheddar and Green Onion—it’s an air fryer baked potato recipe star and an easy dinner idea that’s about to become your go-to comfort food! This dish is a crispy, cheesy masterpiece: perfectly baked russet potatoes emerge with golden, crunchy skins and fluffy interiors, topped with gooey melted cheddar and a sprinkle of fresh green onions for a burst of flavor—all whipped up fast in your air fryer, leaving you with minimal mess and maximum deliciousness. It’s the ultimate easy meal—pop it in, let it crisp, and enjoy a warm, satisfying dinner that feels like a treat without the effort, with every bite delivering that perfect combo of tender potato, rich cheese, and zesty onion goodness. Whether you’re unwinding after a long day, feeding the family in a flash, or just craving a fuss-free recipe that hits all the right notes, this one’s a total winner—crisp, cheesy, and guaranteed to make every forkful a delightful, stress-free joy that keeps you grinning!

Yield: Serves 4

Air Fryer Baked Potatoes with Cheddar and Green Onion

Crispy air fryer potatoes with cheddar, green onion—easy dinner.

Prep Time 10 minutes

Cook Time 40 minutes

Additional Time 5 minutes

Total Time 55 minutes

Ingredients

4 medium russet potatoes
1 cup shredded cheddar cheese
1 tbsp olive oil
2 tbsp green onions, chopped
Salt to taste
Pepper to taste

Instructions

Gear Up for Cheesy Potato Bliss: Alright, let’s kick off this easy dinner adventure—grab your air fryer, a fork, a knife, a cutting board, a pastry brush, and a grater if you’re shredding cheese! These baked potatoes with cheddar and green onion are about to make your night deliciously simple. Picture that cheesy goodness—let’s dive in with a big, excited grin lighting up our faces!
Scrub and Prep the Potatoes with Love: Take your 4 medium russet potatoes—run them under cold water and scrub with your hands or a brush to wash off any dirt. Pat them dry with a towel—imagine those starchy beauties getting ready to crisp up perfectly! Poke each one 6-8 times with a fork, going deep—picture steam escaping as they bake!
Oil the Spuds for Crispy Perfection: Pour 1 tablespoon olive oil into a small bowl—dip your pastry brush in and rub it all over each potato, coating them generously from top to bottom. Sprinkle salt and pepper over them, rubbing it in with your hands—imagine that golden, crunchy skin forming in the air fryer!
Preheat the Air Fryer for Quick Crisp: Plug in your air fryer—set it to 400°F and let it preheat for 3 minutes, getting that hot air ready to roll. Picture it swirling around, crisping up your potatoes—open the basket and get set to load them in with excitement building!
Air Fry the Potatoes to Fluffy Glory: Place your oiled potatoes in the air fryer basket—arrange them in a single layer, spaced apart, so they cook evenly. Set the timer for 35-40 minutes—hit start and let them bake, imagining that fluffy inside and crispy outside coming together. Flip them halfway with tongs—around 18 minutes—picturing that even golden glow!
Grate the Cheddar for Melty Magic: While the potatoes cook, grab your 1 cup shredded cheddar cheese—if it’s not pre-shredded, use your grater to shred a block into a fluffy pile. Picture that sharp, tangy cheese melting over your hot spuds—set it aside and feel the anticipation growing!
Chop the Green Onions for Fresh Pop: Take your 2 tablespoons green onions—rinse them under water, pat dry with a towel, and chop them finely on your cutting board with your knife, using both the white and green parts. Imagine those bright flecks adding zesty flavor—pile them up and enjoy that mild oniony scent!
Check the Potatoes for Perfect Doneness: When the timer dings, open the air fryer—grab a fork and poke a potato; it should slide in easily, soft and fluffy inside. If not, give it 5 more minutes—imagine that tender texture ready for all that cheesy goodness! Pull them out with tongs and set them on your cutting board!
Slice and Top with Cheesy Delight: Take your knife—slice each potato lengthwise down the middle, opening them up to reveal that steamy, fluffy center. Sprinkle ¼ cup shredded cheddar over each one right away—watch it start to melt into gooey perfection—then top with a generous pinch of chopped green onions—picture that cheesy, fresh combo coming alive!
Serve Up Your Cozy Dinner Win: Plate those loaded potatoes—serve them hot and melty, savoring every bite of that fluffy potato, rich cheddar, and zesty green onion! Pair with a simple salad or enjoy solo—grab a fork and dig in, relishing every delicious, easy moment. It’s your air fryer triumph, so enjoy every tasty bite with a big, happy grin!

Notes

Poke deep—shallow holes can cause bursting, so go all in for safety!
Add cheese hot—cold potatoes won’t melt it as well, so time it right.
Space them out—crowding the air fryer basket slows crisping, so give them room!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 314Total Fat 13gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 6gCholesterol 28mgSodium 355mgCarbohydrates 39gFiber 4gSugar 2gProtein 11g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Russet potatoes are the starchy base—12 grams of carbs and 2 grams of protein per medium (130 kcal), they’re fluffy and crispable. Cheddar cheese adds melty richness—7 grams of fat and 7 grams of protein per ounce, sharp and savory (110 kcal). Olive oil crisps the skin—14 grams of fat per tablespoon, light and healthy (120 kcal). Green onions bring fresh zing—1 gram of carbs per tablespoon, they’re bright and mild. Salt enhances flavor—negligible macros, it’s essential for seasoning. Pepper adds a subtle kick—negligible macros, it balances the dish.

Variations and Substitutions

Swap russets for Yukon gold or sweet potatoes—Yukon (15g carbs per medium), sweet (25g), creamier or sweeter. Use mozzarella or pepper jack instead of cheddar—mozzarella (6g fat per oz), pepper jack (7g), milder or spicier. Sub olive oil with avocado oil or butter—avocado (14g fat), butter (11g), adjust richness. Replace green onions with chives or parsley—chives (negligible), parsley (negligible), both fresh. Add bacon or sour cream—bacon (5g fat per slice), sour cream (2g fat per tbsp), extra indulgence.

Storage Options

Store leftovers in an airtight container in the fridge for up to 3 days—keep cheese and onions separate if possible! Reheat potatoes in the air fryer at 350°F for 5-7 minutes—crisps the skin; microwave softens it. Freeze plain cooked potatoes (no toppings) for 1 month—thaw and reheat in air fryer.