Name: Air Fryer Herb Roasted Mushrooms Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Cuisine: American
Ingredients: 16 oz (1 lb) baby bella (cremini) mushrooms, cleaned and halved or quartered if large; 2 tablespoons olive oil (or avocado oil); 3 cloves garlic, minced; 1 teaspoon dried thyme (or 1 tablespoon fresh); 1 teaspoon dried rosemary (or 1 tablespoon fresh); 1 tablespoon balsamic vinegar (optional, for tang); ½ teaspoon salt (or to taste); ¼ teaspoon black pepper (freshly ground); Fresh parsley, chopped (for garnish)

These Air Fryer Herb Roasted Mushrooms are golden, tender, and bursting with savory goodness. Tossed in olive oil, garlic, fresh thyme, rosemary, and a touch of balsamic, they roast quickly to crispy-edged perfection—ideal as a healthy side, appetizer, or topping for steaks, salads, and bowls.

Why You’ll Love This Recipe:

You’ll adore this recipe because it’s incredibly simple yet delivers restaurant-quality results in under 20 minutes—no oven preheating or constant stirring required! The air fryer magic creates perfectly caramelized, meaty mushrooms with concentrated umami flavor from the herbs and garlic, while keeping them low-carb, gluten-free, and packed with nutrients.

It’s versatile for weeknight dinners, holiday sides, or even snacking straight from the basket. Cleanup is a breeze (just one bowl and the air fryer basket), and the irresistible aroma of roasting herbs will fill your kitchen, making everyone excited for dinner. Plus, it’s a fantastic way to enjoy vegetables that even picky eaters rave about.

Yield: 4 servings

Air Fryer Herb Roasted Mushrooms Recipe

Quick, crispy air fryer herb roasted mushrooms—tender, garlicky, and full of savory flavor in minutes!

Prep Time 5 minutes

Cook Time 12 minutes

Total Time 17 minutes

Ingredients

16 oz (1 lb) baby bella (cremini) mushrooms, cleaned and halved or quartered if large
2 tablespoons olive oil (or avocado oil)
3 cloves garlic, minced
1 teaspoon dried thyme (or 1 tablespoon fresh)
1 teaspoon dried rosemary (or 1 tablespoon fresh)
1 tablespoon balsamic vinegar (optional, for tang)
½ teaspoon salt (or to taste)
¼ teaspoon black pepper (freshly ground)
Fresh parsley, chopped (for garnish)

Instructions

Hey there, let's get started! First, gently clean your mushrooms with a damp cloth or soft brush to remove any dirt—avoid soaking them in water so they don't get soggy.
Trim any tough stem ends, then cut larger mushrooms in half or quarters so they're all about the same size for even cooking—small ones can stay whole for fun texture variety!
Grab a large mixing bowl and toss those beauties in with the olive oil, minced garlic, dried thyme, rosemary, balsamic vinegar (if using), salt, and pepper.
Give everything a good, gentle mix with your hands or a spoon until every mushroom piece is lovingly coated in that herby, garlicky goodness—smell that aroma already?
Preheat your air fryer to 380-400°F (most models take just a minute or two—perfect time to sip some water!).
Arrange the seasoned mushrooms in a single layer in the air fryer basket—don't pile them up, or they'll steam instead of roast (batch if needed for best results).
Pop the basket in and air fry for 5-6 minutes—your kitchen will start smelling like heaven right about now!
Pause, shake the basket vigorously (or stir with tongs) to flip them around—this ensures those gorgeous golden edges on all sides.
Continue air frying for another 5-6 minutes until the mushrooms are tender inside, caramelized and slightly crispy outside—watch for your preferred doneness!
Remove them hot from the air fryer, sprinkle with fresh chopped parsley for a pop of color and freshness, and serve immediately—enjoy every juicy, flavorful bite!

Notes

Mushrooms release moisture during cooking, so don't worry if they look wet at first—they'll crisp up beautifully. Adjust herbs to taste; fresh ones elevate it to next-level deliciousness. This recipe is naturally low-calorie (around 100 calories per serving) and keto-friendly.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 105Total Fat 8gSaturated Fat 1gUnsaturated Fat 7gSodium 276mgCarbohydrates 8gFiber 3gSugar 3gProtein 3g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Recipe Tips and Tricks:

Don’t overcrowd the air fryer basket—cook in batches if needed for even roasting and crispiness.
Shake the basket halfway through to promote uniform browning.
Use fresh herbs when possible for brighter flavor, but dried work great in a pinch (use 1/3 the amount).
For extra caramelization, add a splash of balsamic or soy sauce.
Pat mushrooms dry after cleaning to avoid steaming instead of roasting.
Experiment with temperature: higher (400°F) for crispier edges, lower (375°F) for softer texture.

Ingredients Notes:

Baby bella (cremini) mushrooms are the star—they hold their shape well, offer deep earthy flavor, and develop beautiful golden edges. White button mushrooms work as a milder substitute. Olive oil or avocado oil provides healthy fat for crisping without burning. Fresh garlic cloves bring pungent aroma (mince finely for even distribution), while dried thyme and rosemary add classic herbal notes that pair magically with mushrooms’ umami.

A touch of balsamic vinegar enhances tanginess and helps with browning. Salt and black pepper are essential for seasoning—kosher salt draws out moisture for better texture. Fresh parsley garnish adds color and freshness. All ingredients are pantry-friendly, affordable, and naturally vegan/vegetarian.

Variations and Substitutions:

Make it garlic-forward by adding extra minced garlic or garlic powder. For Italian flair, swap in oregano and basil. Try a spicy kick with red pepper flakes or chili powder. Use tamari or coconut aminos instead of soy sauce (if adding) for gluten-free. Butter lovers can replace half the oil with melted butter for richer taste.

Portobello mushrooms can be sliced thick for steak-like texture. For oil-free, spritz with broth or water (though less crispy). Add Parmesan or nutritional yeast post-cook for cheesy umami. Mix in shallots or onions for sweetness. Herb swaps include dill, sage, or Italian seasoning blend—endless ways to customize based on your pantry or mood!

Storage Options:

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer at 350°F for 3-5 minutes to restore crispiness (avoid microwave to prevent sogginess). They freeze well for up to 2 months—thaw overnight and re-crisp in the air fryer.