Name: Air Fryer New York Strip with Garlic Parmesan Butter
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: ¼ tsp red pepper flakes (optional); ½ tsp black pepper; ½ tsp lemon zest; ½ tsp salt; 1 clove garlic, minced; 1 tbsp olive oil; 1 tsp chopped parsley; 1.5 lbs New York strip steak; 2 tbsp grated Parmesan cheese; 2 tbsp unsalted butter

This Air Fryer New York Strip with Garlic Parmesan Butter features juicy steak topped with a rich, cheesy butter. Perfect for a healthy dinner, it’s a quick recipe that blends savory flavors with a tender texture using minimal oil for a nutritious meal.

Why You’ll Love This Recipe

This air fryer New York strip with garlic Parmesan butter is a nutritious, healthy dinner idea that transforms juicy steak into a savory delight with a rich, cheesy butter topping, perfect for a flavorful main course. Quick to prepare with minimal oil, it’s packed with protein and taste. Versatile—pair with veggies or enjoy solo—this recipe offers a guilt-free indulgence that’s both delicious and wholesome.

Recipe Tips and Tricks

Use Fresh Steak: Ensures best texture and flavor.
Pat Dry: Removes moisture for a crisp sear.
Preheat Air Fryer: Helps achieve a golden finish.
Don’t Overcrowd: Allows air circulation for even cooking.
Check Doneness: Use a meat thermometer for accuracy.
Serve Immediately: Maximizes the buttery texture.
Adjust Seasoning: Taste and tweak salt to preference.
Light Oil Coating: Enhances crispiness without excess fat.
Avoid Overcooking: Prevents toughness.
Rest Briefly: Allows juices to redistribute.

Yield: 6 servings

Air Fryer New York Strip with Garlic Parmesan Butter

Juicy New York strip with garlic Parmesan butter, air fryer dinner.

Prep Time 10 minutes

Cook Time 10 minutes

Additional Time 5 minutes

Total Time 25 minutes

Ingredients

¼ tsp red pepper flakes (optional)
½ tsp black pepper
½ tsp lemon zest
½ tsp salt
1 clove garlic, minced
1 tbsp olive oil
1 tsp chopped parsley
1.5 lbs New York strip steak
2 tbsp grated Parmesan cheese
2 tbsp unsalted butter

Instructions

Prep the Steak: Pat steak dry with paper towels and season with salt.
Make the Butter: In a bowl, mix softened butter, Parmesan cheese, minced garlic, black pepper, lemon zest, and red pepper flakes if using.
Coat the Steak: Brush the steak with olive oil and spread a thin layer of the butter mixture on top, reserving some for later.
Preheat Air Fryer: Set the air fryer to 400°F and preheat for 3 minutes.
Arrange in Basket: Place steak in a single layer in the air fryer basket.
Cook the Steak: Air fry for 10-12 minutes, flipping halfway, until it reaches desired doneness (135°F for medium-rare).
Check Doneness: Use a meat thermometer to confirm internal temperature.
Add Finishing Touch: Remove from the air fryer, spread the reserved butter mixture on top, and sprinkle with chopped parsley. Let rest for 5 minutes.
Rest the Steak: Allow the steak to sit to redistribute juices.
Serve and Enjoy: Slice and serve warm as a delightful main, and savor the garlicky, cheesy goodness!

Notes

Use fresh steak for best texture; pat dry for a crisp sear.
Preheat air fryer for optimal results; avoid overcrowding for even cooking.
Store leftovers promptly to maintain freshness; reheat to restore texture.
This recipe can be adapted for gluten-free or low-carb diets with appropriate swaps.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 414Total Fat 32gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 15gCholesterol 101mgSodium 297mgCarbohydrates 1gFiber 0gSugar 0gProtein 30g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

New York Strip Steak (1.5 lbs): For tenderness.
Butter (2 tbsp): Unsalted, softened for topping.
Parmesan Cheese (2 tbsp): Grated for cheesy flavor.
Olive Oil (1 tbsp): Extra virgin for light coating.
Garlic (1 clove): Minced for aromatic depth.
Black Pepper (½ tsp): Ground for a subtle kick.
Salt (½ tsp): Enhances flavor; adjust to taste.
Parsley (1 tsp): Chopped fresh for garnish.
Lemon Zest (½ tsp): Fresh for a bright finish.
Red Pepper Flakes (¼ tsp, optional): For a hint of heat.

Variations and Substitutions

Meat Swap: Use ribeye or sirloin steak.
Dairy Swap: Replace butter with ghee.
Cheese Swap: Use Pecorino Romano instead of Parmesan.
Oil Swap: Use avocado oil or cooking spray.
Herb Swap: Use thyme or rosemary instead of parsley.
Citrus Swap: Use lime zest instead of lemon.
Spice Swap: Add paprika or cayenne.
Low-Sodium: Reduce or skip salt based on cheese.

Storage Options

Refrigerator: Store in an airtight container for up to 2 days; reheat in air fryer.
Freezer: Freeze cooked steak for up to 1 month; thaw in fridge.
Reheating: Warm at 350°F for 3-5 minutes to restore texture.