Name: Air Fryer Sirloin Steak with Chimichurri Sauce
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Cuisine: Argentinian-American
Ingredients: ½ tsp black pepper; ½ tsp red pepper flakes; ½ tsp salt; 1 cup chopped fresh parsley; 1 tbsp lemon juice; 1 tbsp olive oil; 1 tsp dried oregano; 1.5 lbs sirloin steak; 2 cloves garlic, minced; 2 tbsp red wine vinegar

This Air Fryer Sirloin Steak with Chimichurri Sauce features juicy steak topped with a vibrant, herby sauce. Perfect for a healthy dinner, it’s a quick recipe that blends fresh flavors with a tender texture using minimal oil for a nutritious meal.

Why You’ll Love This Recipe

This air fryer sirloin steak with chimichurri sauce is a nutritious, healthy dinner idea that transforms juicy steak into a vibrant delight with a fresh, herby sauce, perfect for a flavorful main course. Quick to prepare with minimal oil, it’s packed with protein and taste. Versatile—pair with veggies or enjoy solo—this recipe offers a guilt-free indulgence that’s both delicious and wholesome.

Recipe Tips and Tricks

Use Fresh Steak: Ensures best texture and flavor.
Pat Dry: Removes moisture for a crisp sear.
Preheat Air Fryer: Helps achieve a golden finish.
Don’t Overcrowd: Allows air circulation for even cooking.
Check Doneness: Use a meat thermometer for accuracy.
Serve Immediately: Maximizes the sauce’s freshness.
Adjust Seasoning: Taste and tweak salt to preference.
Light Oil Coating: Enhances crispiness without excess fat.
Avoid Overcooking: Prevents toughness.
Rest Briefly: Allows juices to redistribute.

Yield: 6 servings

Air Fryer Sirloin Steak with Chimichurri Sauce

Juicy sirloin steak with fresh chimichurri, air fryer dinner.

Prep Time 10 minutes

Cook Time 12 minutes

Additional Time 5 minutes

Total Time 27 minutes

Ingredients

½ tsp black pepper
½ tsp red pepper flakes
½ tsp salt
1 cup chopped fresh parsley
1 tbsp lemon juice
1 tbsp olive oil
1 tsp dried oregano
1.5 lbs sirloin steak
2 cloves garlic, minced
2 tbsp red wine vinegar

Instructions

Prep the Steak: Pat steak dry with paper towels and season with salt.
Make the Chimichurri: In a bowl, mix chopped parsley, minced garlic, red wine vinegar, red pepper flakes, oregano, black pepper, and lemon juice. Stir in 1 tsp olive oil and set aside.
Coat the Steak: Brush the steak with the remaining olive oil.
Preheat Air Fryer: Set the air fryer to 400°F and preheat for 3 minutes.
Arrange in Basket: Place steak in a single layer in the air fryer basket.
Cook the Steak: Air fry for 10-12 minutes, flipping halfway, until it reaches desired doneness (135°F for medium-rare).
Check Doneness: Use a meat thermometer to confirm internal temperature.
Add Finishing Touch: Remove from the air fryer, let rest for 5 minutes, and top with a generous spoonful of chimichurri sauce.
Rest the Steak: Allow the steak to sit to redistribute juices.
Serve and Enjoy: Slice and serve warm as a delightful main, and savor the herby, juicy goodness!

Notes

Use fresh steak for best texture; pat dry for a crisp sear.
Preheat air fryer for optimal results; avoid overcrowding for even cooking.
Store leftovers promptly to maintain freshness; reheat to restore texture.
This recipe can be adapted for gluten-free or low-carb diets with appropriate swaps.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 304Total Fat 19gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 9gCholesterol 104mgSodium 264mgCarbohydrates 1gFiber 1gSugar 0gProtein 31g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Sirloin Steak (1.5 lbs): For tenderness.
Olive Oil (1 tbsp): Extra virgin for light coating.
Parsley (1 cup): Fresh, chopped for sauce.
Garlic (2 cloves): Minced for aromatic depth.
Red Wine Vinegar (2 tbsp): For tangy kick.
Red Pepper Flakes (½ tsp): For a hint of heat.
Oregano (1 tsp): Dried for herby flavor.
Salt (½ tsp): Enhances flavor; adjust to taste.
Black Pepper (½ tsp): Ground for a subtle kick.
Lemon Juice (1 tbsp): Fresh for brightness.

Variations and Substitutions

Meat Swap: Use ribeye or flank steak.
Oil Swap: Use avocado oil or cooking spray.
Herb Swap: Replace parsley with cilantro.
Vinegar Swap: Use apple cider vinegar instead.
Spice Swap: Add paprika or cayenne.
Citrus Swap: Use lime juice instead of lemon.
Garlic Swap: Use garlic powder if fresh isn’t available.
Low-Sodium: Reduce or skip salt based on ingredients.

Storage Options

Refrigerator: Store in an airtight container for up to 2 days; reheat in air fryer.
Freezer: Freeze cooked steak for up to 1 month; thaw in fridge (sauce separately).
Reheating: Warm at 350°F for 3-5 minutes to restore texture.