Air Fryer Steak Fajitas

These Air Fryer Steak Fajitas feature tender steak strips with colorful peppers and onions in a zesty seasoning. Perfect for a healthy dinner, it’s a quick recipe that blends bold flavors with a crisp texture using minimal oil for a nutritious meal.

Why You’ll Love This Recipe

These air fryer steak fajitas are a nutritious, healthy dinner idea that transforms tender steak strips into a vibrant dish with colorful peppers, onions, and zesty seasoning, perfect for a flavorful meal. Quick to prepare with minimal oil, they’re packed with protein and vitamins. Versatile—serve with tortillas or enjoy solo—this recipe offers a guilt-free indulgence that’s both delicious and wholesome.

Recipe Tips and Tricks

• Use Fresh Steak: Ensures best texture and flavor.
• Slice Evenly: Promotes uniform cooking.
• Preheat Air Fryer: Helps achieve a golden finish.
• Don’t Overcrowd: Allows air circulation for crispiness.
• Shake Basket: Ensures even seasoning.
• Check Doneness: Steak should be tender but not overcooked.
• Serve Immediately: Maximizes the fresh taste.
• Adjust Spice: Taste and tweak chili powder to preference.
• Light Oil Coating: Enhances crispiness without excess fat.
• Avoid Overcooking Veggies: Keeps them vibrant.

Yield: 4 servings

Air Fryer Steak Fajitas

Print

Tender steak fajitas with peppers, zesty air fryer dinner.

Prep Time 15 minutes

Cook Time 15 minutes

Additional Time 5 minutes

Total Time 35 minutes

Ingredients

• ½ tsp cumin
• ½ tsp garlic powder
• ½ tsp salt
• 1 lb steak
• 1 medium onion
• 1 tbsp chopped cilantro
• 1 tbsp lime juice
• 1 tbsp olive oil
• 1 tsp chili powder
• 2 medium bell peppers

Instructions

1. Prep the Steak: Slice steak into thin strips and season with salt.
2. Slice the Veggies: Slice bell peppers and onion into thin strips.
3. Season the Mixture: In a bowl, toss steak, peppers, and onion with olive oil, chili powder, cumin, and garlic powder.
4. Preheat Air Fryer: Set the air fryer to 400°F and preheat for 3 minutes.
5. Arrange in Basket: Place the steak and veggie mixture in a single layer in the air fryer basket.
6. Cook the Fajitas: Air fry for 12-15 minutes, shaking the basket halfway through, until steak is cooked and veggies are tender-crisp.
7. Check Doneness: Ensure steak is tender and veggies are slightly charred.
8. Add Finishing Touch: Remove from the air fryer, drizzle with lime juice, and sprinkle with chopped cilantro. Let rest for 5 minutes.
9. Toss Gently: Toss lightly to evenly distribute flavors and seasonings.
10. Serve and Enjoy: Serve warm with tortillas or as a bowl, and savor the zesty, smoky goodness!

Notes

• Use fresh steak for best texture; slice evenly for uniform cooking.
• Preheat air fryer for optimal results; avoid overcrowding for crispness.
• Store leftovers promptly to maintain freshness; reheat to restore texture.
• This recipe can be adapted for gluten-free or low-carb diets with appropriate swaps.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 376Total Fat 25gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 13gCholesterol 110mgSodium 372mgCarbohydrates 7gFiber 1gSugar 3gProtein 31g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Ingredients Notes

• Steak (1 lb): Sirloin or flank, sliced into strips.
• Bell Peppers (2 medium): Sliced, mix colors for vibrancy.
• Onion (1 medium): Sliced for sweetness.
• Olive Oil (1 tbsp): Extra virgin for light coating.
• Chili Powder (1 tsp): For spicy warmth.
• Cumin (½ tsp): Ground for earthy flavor.
• Garlic Powder (½ tsp): For aromatic depth.
• Salt (½ tsp): Enhances flavor; adjust to taste.
• Lime Juice (1 tbsp): Fresh for zesty kick.
• Cilantro (1 tbsp, chopped): Fresh for garnish.

Variations and Substitutions

• Meat Swap: Use chicken or shrimp.
• Veggie Swap: Replace peppers with zucchini or mushrooms.
• Oil Swap: Use avocado oil or cooking spray.
• Spice Swap: Add paprika or cayenne.
• Citrus Swap: Use lemon juice instead of lime.
• Herb Swap: Use parsley instead of cilantro.
• Tortilla Swap: Serve with lettuce wraps for low-carb.
• Low-Sodium: Reduce or skip salt based on ingredients.

Storage Options

• Refrigerator: Store in an airtight container for up to 2 days; reheat in air fryer.
• Freezer: Freeze cooked fajitas for up to 1 month; thaw in fridge.
• Reheating: Warm at 350°F for 3-5 minutes to restore texture.

Dish Gallery

Please share this Air Fryer Steak Fajitas with your friends and do a comment below about your feedback.

We will meet you on next article.

Until you can read, Air Fryer Sirloin Steak with Chimichurri Sauce