Air Fryer Steak Tips with Mushrooms and Onions

These Air Fryer Steak Tips with Mushrooms and Onions feature tender steak bites with savory veggies in a flavorful mix. Perfect for a healthy dinner, it’s a quick recipe that blends rich tastes with a crisp texture using minimal oil for a nutritious meal.

Why You’ll Love This Recipe

These air fryer steak tips with mushrooms and onions are a nutritious, healthy dinner idea that transforms tender steak bites into a savory delight with flavorful mushrooms and onions, perfect for a hearty main course. Quick to prepare with minimal oil, they’re packed with protein and vitamins. Versatile—serve with rice or enjoy solo—this recipe offers a guilt-free indulgence that’s both delicious and wholesome.

Recipe Tips and Tricks

• Use Fresh Steak: Ensures best texture and flavor.
• Cut Evenly: Promotes uniform cooking.
• Preheat Air Fryer: Helps achieve a golden finish.
• Don’t Overcrowd: Allows air circulation for crispiness.
• Shake Basket: Ensures even seasoning.
• Check Doneness: Steak should be tender but juicy.
• Serve Immediately: Maximizes the fresh taste.
• Adjust Seasoning: Taste and tweak salt to preference.
• Light Oil Coating: Enhances crispiness without excess fat.
• Avoid Overcooking Veggies: Keeps them vibrant.

Yield: 6 servings

Air Fryer Steak Tips with Mushrooms and Onions

Print

Tender steak tips with mushrooms, savory air fryer dinner.

Prep Time 15 minutes

Cook Time 12 minutes

Additional Time 5 minutes

Total Time 32 minutes

Ingredients

• ½ tsp black pepper
• ½ tsp salt
• ½ tsp smoked paprika
• 1 medium onion
• 1 tbsp chopped parsley
• 1 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1.5 lbs steak tips
• 8 oz sliced mushrooms

Instructions

1. Prep the Steak: Cube steak tips into bite-sized pieces and season with salt.
2. Slice the Veggies: Slice mushrooms and onion into thin pieces.
3. Season the Mixture: In a bowl, toss steak tips, mushrooms, and onion with olive oil, garlic powder, smoked paprika, black pepper, and Worcestershire sauce.
4. Preheat Air Fryer: Set the air fryer to 400°F and preheat for 3 minutes.
5. Arrange in Basket: Place the steak and veggie mixture in a single layer in the air fryer basket.
6. Cook the Dish: Air fry for 12-15 minutes, shaking the basket halfway through, until steak is cooked and veggies are tender-crisp.
7. Check Doneness: Ensure steak is tender and veggies are slightly browned.
8. Add Finishing Touch: Remove from the air fryer, sprinkle with chopped parsley, and let rest for 5 minutes.
9. Toss Gently: Toss lightly to evenly distribute flavors and seasonings.
10. Serve and Enjoy: Serve warm as a delightful main, and savor the savory, smoky goodness!

Notes

• Use fresh steak for best texture; cut evenly for uniform cooking.
• Preheat air fryer for optimal results; avoid overcrowding for crispness.
• Store leftovers promptly to maintain freshness; reheat to restore texture.
• This recipe can be adapted for gluten-free or low-carb diets with appropriate swaps.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 282Total Fat 15gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 94mgSodium 284mgCarbohydrates 5gFiber 1gSugar 2gProtein 31g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Steak Tips (1.5 lbs): Sirloin or tenderloin, cubed.
• Mushrooms (8 oz): Sliced, fresh for earthiness.
• Onion (1 medium): Sliced for sweetness.
• Olive Oil (1 tbsp): Extra virgin for light coating.
• Garlic Powder (1 tsp): For aromatic depth.
• Smoked Paprika (½ tsp): For smoky flavor.
• Salt (½ tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.
• Worcestershire Sauce (1 tbsp): For savory umami.
• Parsley (1 tbsp, chopped): Fresh for garnish.

Variations and Substitutions

• Meat Swap: Use flank steak or chicken.
• Veggie Swap: Replace mushrooms with bell peppers.
• Oil Swap: Use avocado oil or cooking spray.
• Spice Swap: Add chili powder or cayenne.
• Sauce Swap: Use soy sauce instead of Worcestershire.
• Herb Swap: Use cilantro instead of parsley.
• Onion Swap: Use shallots for a milder taste.
• Low-Sodium: Reduce or skip salt based on sauce.

Storage Options

• Refrigerator: Store in an airtight container for up to 2 days; reheat in air fryer.
• Freezer: Freeze cooked steak tips for up to 1 month; thaw in fridge.
• Reheating: Warm at 350°F for 3-5 minutes to restore texture.

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