These Air Fryer Sweet Potatoes with a Crispy Skin are a sweet, crunchy delight. Naturally sweet potatoes turn tender inside with a golden, crisp exterior—perfect for an easy air fryer baked potato recipe that elevates your dinner with minimal effort.
Recipe Tips and Tricks
Pick medium sweet potatoes—uniform size ensures even cooking; scrub well for edible skins. Poke holes—lets steam escape and prevents bursting. Oil lightly—a thin layer crisps the skin; too much makes it soggy. Flip halfway—ensures all sides get that crispy finish. Check doneness—skins should be crisp, insides soft; adjust time if needed.
Why You’ll Love This Recipe
Get ready to fall in love with a side dish that’s as simple as it is absolutely delicious with these Air Fryer Sweet Potatoes with a Crispy Skin—they’re an air fryer baked potato recipes standout and an easy dinner ideas winner that’s about to become your new favorite for a quick, flavorful addition to any meal! This recipe is a sweet, crispy dream: vibrant sweet potatoes cook to tender perfection in the air fryer, with a naturally sugary interior wrapped in a golden, crunchy skin that’s pure joy in every bite—all ready in under an hour, leaving you free to enjoy your night while they transform. It’s the ultimate low-effort treat—just prep them, pop them in, and let the air fryer do its thing, delivering sweet potatoes with a satisfying crunch and a soft, melt-in-your-mouth center that’s bursting with flavor, making your dinner feel special without any of the hassle. Whether you’re pairing them with a savory main, topping them for a full meal, or just craving a wholesome, sweet bite on a busy evening, this one’s a total champ—crisp, sweet, and guaranteed to make every forkful a delightful, stress-free treat that keeps you smiling from start to finish!
Air Fryer Sweet Potatoes with a Crispy Skin
Crispy-skinned sweet potatoes from the air fryer—easy sweetness.
Ingredients
- 4 medium sweet potatoes
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp ground cinnamon
Instructions
- Gear Up for Sweet Potato Bliss: Alright, let’s dive into this sweet, crispy adventure—grab your air fryer, a cutting board, a sharp knife or fork, a small bowl, and a spoon! These sweet potatoes with crispy skins are about to make your dinner quick and delightful. Picture that golden, crunchy goodness—let’s get started with a big, excited grin lighting up our faces!
- Scrub the Sweet Potatoes with Love: Take your 4 medium sweet potatoes—rinse them under cold water, scrubbing with your hands or a brush to clean those vibrant orange skins. Imagine them turning into sweet, crispy treats—pat them dry with a towel and set them on your cutting board, ready to shine!
- Poke Holes for Perfect Cooking: Grab your sharp knife or a fork—poke each sweet potato 6-8 times all over, making little steam vents. Picture that tender, sugary inside staying safe and steamy—this quick step keeps them from bursting and sets them up for air fryer magic—smile at how simple this is!
- Mix the Seasoning Blend with Warmth: In a small bowl, combine ½ tsp salt, ¼ tsp black pepper, and ½ tsp ground cinnamon—stir it with your spoon until it’s a cozy, aromatic mix. Imagine that warm, sweet spice hugging those potatoes—set it aside, buzzing with anticipation for that flavor boost!
- Coat the Potatoes with Oil: Drizzle 1 tbsp olive oil over the sweet potatoes—use your hands to rub it all over each one, giving them a light, glossy coat. Picture that oil crisping up those skins in the air fryer—nice and easy, laying the groundwork for that golden crunch!
- Season the Potatoes with Sweet Spice: Sprinkle your cinnamon-salt blend over the oiled sweet potatoes—rub it in with your hands, making sure every side gets a touch of that warm, sweet magic. Imagine that flavor sinking in—give them a little pat, knowing they’re ready to become crispy perfection!
- Preheat the Air Fryer for Crispy Success: Plug in your air fryer—set it to 400°F and let it preheat for 3 minutes while you admire your seasoned spuds. Picture that hot air swirling around, turning them into crunchy, sweet delights—open the basket and get ready to load them up with excitement!
- Air Fry the Potatoes to Crispy Glory: Place the sweet potatoes in the air fryer basket in a single layer—don’t overlap, give them space to breathe! Set the timer for 45 minutes at 400°F—hit start and flip them halfway at 22 minutes with tongs, imagining those skins getting crisper every second!
- Check for Sweet, Crispy Perfection: When the timer beeps, open the basket—inhale that sweet, toasty scent and use a knife to pierce a potato; it should slide in easily, soft and tender inside with a crisp skin. Picture that sugary center and crunchy outside—let them cool for 5 minutes, then taste and tweak salt if needed!
- Serve Up Your Sweet Potato Treat: Slice those beauties open—fluff the insides with a fork and serve them hot, savoring every bite of that crispy, sweet goodness! Top with butter or your favorites, pair with a savory main, or enjoy solo—dig in, relishing every quick, delicious moment with a big, happy grin!
Notes
- Poke those holes—skipping this risks a burst, so don’t skip for safety and texture!
- Flip for crisp—uneven cooking happens without it, so turn them halfway for that golden skin.
- Light oil—too much sogs them up, so keep it thin for maximum crunch!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 134Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 332mgCarbohydrates 24gFiber 4gSugar 7gProtein 2g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Sweet potatoes are the sweet star—4 medium have about 96 grams of carbs, 400 kcal, naturally sugary and tender. Olive oil crisps the skin—1 tbsp has 14 grams of fat, 120 kcal, light and healthy. Salt enhances sweetness—negligible macros, brings out natural flavor. Pepper adds subtle spice—negligible macros, balances the sweetness. Cinnamon offers warmth—½ tsp has negligible macros, cozy and aromatic.
Variations and Substitutions
Swap sweet potatoes for russets or Yukon Golds—russets (88g carbs per 4 medium), Yukons (80g), starchier or creamier. Use avocado oil or melted butter instead of olive—avocado (14g fat per tbsp), butter (11g), richer options. Sub cinnamon with nutmeg or paprika—½ tsp each (negligible macros), nutty or smoky twists. Add garlic powder or chili powder—½ tsp each (negligible macros), for savory or spicy kicks. Top with sour cream or maple syrup—sour cream (5g fat per tbsp), maple (13g carbs per tbsp), creamy or sweeter. Use coarse sea salt—negligible macros, for extra crunch.
Storage Options
Store in an airtight container in the fridge for up to 4 days—skins soften but flavor stays; reheat to recrisp! Reheat in the air fryer at 375°F for 5-7 minutes, or microwave for 1-2 minutes—add a drizzle of oil if dry. Freeze for up to 2 months—wrap individually, thaw overnight, and reheat in the air fryer.
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