These Air Fryer Vegan Baked Potatoes are a simple, wholesome treat. Russet potatoes turn crispy outside, fluffy inside, seasoned with smoky spices—perfect for an easy air fryer baked potato recipe that’s plant-based and packed with flavor for a satisfying dinner.
Recipe Tips and Tricks
Select medium russets—uniform size ensures even cooking; scrub well for edible skins. Poke holes—prevents bursting and releases steam. Oil lightly—keeps skins crisp without excess; skip if oil-free, but it enhances texture. Flip halfway—ensures all sides get golden and crunchy. Adjust seasoning—taste after cooking and tweak spices for your perfect balance.
Why You’ll Love This Recipe
Get ready to enjoy a dinner that’s as easy as it is incredibly satisfying with these Air Fryer Vegan Baked Potatoes—they’re an air fryer baked potato recipes gem and an easy dinner ideas star that’s about to become your new favorite for a quick, plant-based delight! This recipe is a crispy, wholesome winner: russet potatoes transform in the air fryer into tender, fluffy centers with golden, crunchy skins, seasoned with smoky, savory spices that make every bite pop—all without a drop of animal products, ready in under an hour so you can relax while they cook. It’s the ultimate vegan comfort food—just prep them, pop them in, and let the air fryer work its magic, delivering potatoes with a perfect crunch and a soft, steamy interior that’s bursting with flavor, turning a simple spud into a hearty, feel-good meal with zero fuss. Whether you’re topping them with vegan goodies, pairing them with a salad, or just craving a cozy, meat-free bite on a busy night, this one’s a total champ—crisp, smoky, and guaranteed to make every forkful a delightful, stress-free treat that keeps you smiling from start to finish!
Air Fryer Vegan Baked Potatoes
Crispy vegan baked potatoes from the air fryer—easy smoky.
Ingredients
- 4 medium russet potatoes
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp nutritional yeast
Instructions
- Gear Up for Vegan Potato Joy: Alright, let’s dive into this crispy, smoky adventure—grab your air fryer, a cutting board, a sharp knife or fork, a small bowl, and a spoon! These vegan baked potatoes are about to make your dinner simple and scrumptious. Picture that golden, fluffy goodness—let’s get started with a big, excited grin lighting up our faces!
- Scrub the Potatoes with Care: Take your 4 medium russet potatoes—rinse them under cold water, scrubbing with your hands or a brush to clean those earthy skins. Imagine them turning into crispy, vegan delights—pat them dry with a towel and set them on your cutting board, ready to roll!
- Poke Holes for Perfect Baking: Grab your sharp knife or a fork—poke each potato 6-8 times all over, making little steam vents. Picture that fluffy inside staying safe and steamy—this quick step keeps them from bursting in the air fryer—smile at how easy this is already!
- Mix the Smoky Seasoning Blend: In a small bowl, combine 1 tsp smoked paprika, ½ tsp garlic powder, ½ tsp salt, ¼ tsp black pepper, and 1 tbsp nutritional yeast—stir it with your spoon until it’s a vibrant, smoky mix. Imagine that savory, cheesy flavor coating those potatoes—set it aside, buzzing with excitement!
- Coat the Potatoes with Oil: Drizzle 1 tbsp olive oil over the potatoes—use your hands to rub it all over each one, giving them a light, shiny coat. Picture that oil crisping up those skins into golden perfection—nice and simple, setting the stage for that vegan crunch!
- Season the Potatoes with Smoky Goodness: Sprinkle your smoky seasoning blend over the oiled potatoes—rub it in with your hands, making sure every side gets a taste of that paprika-nutritional yeast magic. Imagine that flavor sinking in—give them a little pat, knowing they’re ready to shine in the air fryer!
- Preheat the Air Fryer for Crispy Magic: Plug in your air fryer—set it to 400°F and let it preheat for 3 minutes while you admire your seasoned spuds. Picture that hot air swirling around, turning them into crispy, vegan perfection—open the basket and get ready to load them up with enthusiasm!
- Air Fry the Potatoes to Golden Bliss: Place the potatoes in the air fryer basket in a single layer—don’t crowd them, let them breathe! Set the timer for 40 minutes at 400°F—hit start and flip them halfway at 20 minutes with tongs, imagining those skins getting crunchier every second!
- Check for Fluffy, Crispy Perfection: When the timer dings, open the basket—inhale that smoky, toasty scent and use a knife to pierce a potato; it should slide in easily, soft and fluffy inside. Picture that crispy skin and steamy center—let them cool for 5 minutes, then taste and tweak salt if you like!
- Serve Up Your Vegan Potato Treat: Slice those beauties open—fluff the insides with a fork and serve them hot, savoring every bite of that crispy, smoky goodness! Top with vegan butter or your favorites, pair with a salad, or enjoy solo—dig in, relishing every quick, plant-based moment with a big, happy grin!
Notes
- Poke those holes—skipping this risks a burst, so don’t skip for safety and texture!
- Flip for even crisp—uneven cooking happens without it, so turn them halfway for that golden glow.
- Light oil—skip if oil-free, but a touch enhances that crispy vegan skin!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 208Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 317mgCarbohydrates 39gFiber 5gSugar 2gProtein 6g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Russet potatoes are the starchy base—4 medium have about 88 grams of carbs, 520 kcal, fluffy and crisp-skinned. Olive oil crisps the skin—1 tbsp has 14 grams of fat, 120 kcal, light and plant-based. Smoked paprika adds smokiness—1 tsp has negligible macros, warm and earthy. Garlic powder brings depth—½ tsp has negligible macros, pungent and savory. Salt enhances flavor—negligible macros, ties it together. Pepper adds a mild kick—negligible macros, balances the spices. Nutritional yeast offers a cheesy vibe—1 tbsp has 3 grams of protein, 20 kcal, nutty and vegan.
Variations and Substitutions
Swap russets for sweet potatoes or Yukon Golds—sweet (96g carbs per 4 medium), Yukons (80g), sweeter or creamier. Use avocado oil or skip oil—avocado (14g fat per tbsp), oil-free (zero fat), richer or lighter. Sub smoked paprika with chili powder or cumin—1 tsp each (negligible macros), spicy or warm alternatives. Add onion powder or dried herbs—½ tsp each (negligible macros), for extra savoriness or freshness. Top with vegan sour cream or salsa—2 tbsp sour cream (5g fat), salsa (2g carbs), creamy or zesty. Use sea salt or smoked salt—negligible macros, for texture or deeper smoke.
Storage Options
Store in an airtight container in the fridge for up to 4 days—skins soften but flavor holds; reheat to recrisp! Reheat in the air fryer at 375°F for 5-7 minutes, or microwave for 1-2 minutes—add a drizzle of oil if dry. Freeze for up to 2 months—wrap individually, thaw overnight, and reheat in the air fryer.
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