Almond Butter & Apple Slices

This Almond Butter & Apple Slices recipe features crisp apples with creamy almond butter. Perfect for a healthy dinner, it’s a simple recipe that blends sweet, nutty flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This dish is a nutritious, delicious dinner option that transforms crisp apples with creamy almond butter into a delightful treat, perfect for a healthy meal. Easy to prepare, it’s packed with fiber, healthy fats, and taste. Versatile—enjoy with nuts or alone—this recipe offers a wholesome, satisfying indulgence.

Recipe Tips and Tricks

• Choose Fresh Apples: Ensures better crunch and flavor.
• Use Natural Almond Butter: Adds richer taste and texture.
• Slice Evenly: Promotes uniform coating and eating.
• Check Sweetness: Should be balanced with natural flavors.
• Avoid Overmixing: Prevents apple slices from breaking.
• Serve Fresh: Maximizes the nutty appeal.
• Adjust Thickness: Spread almond butter to preference.
• Rest Before Serving: Allows flavors to meld.
• Use Sharp Knife: Eases slicing.
• Keep Chilled: Maintains freshness.

Yield: 4 servings

Almond Butter & Apple Slices

Print

Almond butter apple slices, healthy dinner snack.

Prep Time 10 minutes

Additional Time 5 minutes

Total Time 15 minutes

Ingredients

• ⅛ tsp salt
• ¼ cup chopped walnuts
• ½ cup unsweetened almond butter
• ½ tsp ground cinnamon
• ½ tsp vanilla extract
• 1 tbsp chia seeds
• 1 tbsp chopped mint leaves
• 1 tbsp honey
• 1 tsp lemon juice
• 2 large apples

Instructions

1. Prepare Apples: Wash apples, core them, and slice into even rounds or wedges.
2. Add Lemon Juice: Toss apple slices with lemon juice to prevent browning.
3. Mix Almond Butter: In a bowl, combine almond butter, honey, vanilla extract, and salt, stirring until smooth.
4. Season Mixture: Sprinkle cinnamon into the almond butter mixture and mix well.
5. Spread Base: Lay apple slices on a plate and spread a layer of almond butter on each.
6. Add Chia Seeds: Sprinkle chia seeds over the almond butter for added texture.
7. Top with Walnuts: Scatter chopped walnuts over the slices for crunch.
8. Check Flavor: Taste and adjust sweetness or seasoning if desired.
9. Prepare Garnish: Rinse and chop fresh mint leaves.
10. Serve and Enjoy: Garnish with mint and serve fresh, savoring this sweet, nutty delight!

Notes

• Choose fresh apples for crunch; use natural almond butter for flavor.
• Slice evenly for uniform coating; check sweetness to taste.
• Store leftovers promptly to maintain freshness; serve cold.
• This recipe can be adapted for vegan diets with appropriate swaps.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 332Total Fat 23gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 19gCholesterol 0mgSodium 75mgCarbohydrates 28gFiber 8gSugar 18gProtein 9g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Apples (2 large): Preferably Granny Smith or Honeycrisp, for crunch.
• Almond Butter (½ cup): Unsweetened, for creaminess.
• Cinnamon (½ tsp): Ground, for warmth.
• Honey (1 tbsp): Optional, for natural sweetness.
• Chia Seeds (1 tbsp): For fiber.
• Walnuts (¼ cup): Chopped, for crunch.
• Lemon Juice (1 tsp): For brightness.
• Salt (⅛ tsp): Enhances flavor; adjust to taste.
• Vanilla Extract (½ tsp): For depth.
• Mint Leaves (1 tbsp): Chopped, for garnish.

Variations and Substitutions

• Apple Swap: Use pears or omit.
• Butter Swap: Use peanut butter or omit.
• Spice Swap: Use nutmeg or omit cinnamon.
• Sweetener Swap: Use maple syrup or omit honey.
• Seed Swap: Use flax seeds or omit chia.
• Nut Swap: Use almonds or omit walnuts.
• Lemon Swap: Use lime juice or omit.
• Salt Swap: Use sea salt or omit.
• Flavor Swap: Add almond extract or omit vanilla.
• Herb Swap: Use basil or omit mint.

Storage Options

• Refrigerator: Store in an airtight container for up to 1 day; assemble just before serving.
• Freezer: Not recommended due to texture changes.
• Reheating: Serve cold; no reheating needed.

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Until you can read, Almond & Dark Chocolate Trail Mix